LM_XB405 Des Moines, IA Thu, Feb 14, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $163.92 Change from prior day: ($0.51) -------------------------------------------------------------------------------- Item Price Value Change 90% lean $210.57 $117.58 ($0.62) 100% lean inside round $261.88 $6.08 ($0.04) 100% lean, flats and eyes $234.83 $5.45 ($0.02) 100% lean, S.P.B. $226.20 $11.31 Chuck Tender $226.28 $2.26 $0.03 Knuckle 4-7 lbs. $229.79 $5.81 ($0.01) Tenderloin 2-3 lbs. $435.04 $2.31 $0.09 Tenderloin 3-4 lbs. $458.62 $3.39 $0.03 Ribeye Roll 4-6 lbs. $274.83 $2.89 $0.05 Ribeye Roll 6-8 lbs. $276.92 $2.05 $0.01 Ribeye Roll 8up lbs. $284.62 $2.08 Flank Steak $279.28 $1.17 ($0.03) Kidney, Edible $17.33 $0.08 Fat, inedible $16.25 $0.38 Bone $4.52 $1.08 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 28.28 loads -- 1,131,286 pounds Cutter/Canner Cuts 3.26 loads -- 130,451 pounds Boner/Breaker/Cutter/Canner 30.15 loads -- 1,205,965 pounds 100% Lean Items 24.82 loads -- 992,969 pounds Frozen Cuts 5.17 loads -- 206,605 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 11 44,316 $288.03 $0.33 112 Rib, ribeye roll, 8-10 lbs. 32 55,968 $290.28 ($2.94) 112 Rib, ribeye roll, 10-up lbs. 159 126,116 $319.33 ($0.02) 112A Rib, ribeye roll-lip-on, 8-dn lbs. 24 42,845 $343.66 $5.26 112A Rib, ribeye roll-lip-on, 8-up lbs. 14 20,392 $348.92 ($19.71) Chuck, boneless 85% 120 Chuck, brisket 21 94,940 $230.22 $1.48 168 Round, top inside, 10-dn lbs. 168 Round, top inside, 10-up lbs. 13 64,674 $215.59 ($1.62) 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 21 212,931 $279.17 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 7 14,909 $217.64 $7.43 171C Round, eye of round 45 67,758 $249.65 $1.60 Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 22 59,460 $236.26 $5.80 182 Loin, sirloin butt 184 Loin, top sirloin butt 34 106,058 $242.47 $3.16 185A Loin, bottom sirloin butt flap, bnls. 46 178,973 $273.94 $1.68 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 59 121,568 $276.92 $1.36 112 Rib, ribeye roll, 8-up lbs. 3 8,310 $284.62 100% LEAN Inside round - Combo 17 210,851 $259.45 ($3.07) Inside round - Boxed 33 72,132 $268.99 $1.51 Outside round 3 23,562 $233.12 Eye of round 21 41,312 $249.80 ($0.99) Flats and eyes - Combo 10 116,350 $229.85 $0.01 Flats and eyes - Boxed Striploin 73 353,860 $305.50 ($0.19) S.P.B. - Combo 15 174,902 $226.20 S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 34 95,712 $226.28 $2.79 167A Round, knuckle, peeled 51 435,021 $229.79 ($0.37) 190 Loin, tenderloin, 2-3 lbs. 17 84,695 $435.04 $16.44 190 Loin, tenderloin, 3-4 lbs. 44 98,625 $458.62 $4.16 190 Loin, tenderloin, 4-5 lbs. 108 236,150 $517.21 ($4.78) 190 Loin, tenderloin, 5-up lbs. 50 49,831 $506.91 $10.30 193 Flank, flank steak 85 103,961 $284.92 ($6.70) Flank, rough 54 101,970 $241.16 ($4.05) FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 10 48,028 $284.84 $2.52 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 9 26,200 $291.90 ($0.98) FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 3 81,107 $494.12 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 13 32,064 $260.99 ($2.58) -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .