LM_XB405 Des Moines, IA Wed, Feb 20, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $164.27 Change from prior day: ($0.90) -------------------------------------------------------------------------------- Item Price Value Change 90% lean $211.18 $117.92 ($0.84) 100% lean inside round $255.72 $5.93 ($0.07) 100% lean, flats and eyes $234.56 $5.44 100% lean, S.P.B. $224.52 $11.23 ($0.01) Chuck Tender $228.32 $2.28 $0.01 Knuckle 4-7 lbs. $230.57 $5.83 ($0.02) Tenderloin 2-3 lbs. $444.36 $2.36 Tenderloin 3-4 lbs. $464.12 $3.43 $0.04 Ribeye Roll 4-6 lbs. $274.89 $2.89 Ribeye Roll 6-8 lbs. $281.50 $2.08 Ribeye Roll 8up lbs. $285.00 $2.08 Flank Steak $288.70 $1.21 ($0.01) Kidney, Edible $17.33 $0.08 Fat, inedible $16.25 $0.38 Bone $4.69 $1.13 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 28.98 loads -- 1,159,181 pounds Cutter/Canner Cuts 3.41 loads -- 136,432 pounds Boner/Breaker/Cutter/Canner 28.70 loads -- 1,148,193 pounds 100% Lean Items 19.51 loads -- 780,541 pounds Frozen Cuts 2.74 loads -- 109,570 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 9 28,314 $294.23 $4.54 112 Rib, ribeye roll, 8-10 lbs. 34 34,789 $292.43 ($0.82) 112 Rib, ribeye roll, 10-up lbs. 112 123,069 $323.56 $7.45 112A Rib, ribeye roll-lip-on, 8-dn lbs. 22 44,681 $353.50 ($0.33) 112A Rib, ribeye roll-lip-on, 8-up lbs. 20 148,509 $377.76 ($3.18) Chuck, boneless 85% 120 Chuck, brisket 28 111,551 $236.51 $1.00 168 Round, top inside, 10-dn lbs. 6 17,027 $209.93 ($0.10) 168 Round, top inside, 10-up lbs. 15 74,681 $215.51 $1.31 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 28 214,955 $277.72 ($0.55) 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 8 20,519 $209.78 ($1.77) 171C Round, eye of round 36 124,152 $261.05 $1.16 Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 26 74,484 $277.48 $24.58 182 Loin, sirloin butt 184 Loin, top sirloin butt 18 26,171 $243.02 ($3.04) 185A Loin, bottom sirloin butt flap, bnls. 40 109,600 $308.25 ($1.67) 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 50 132,676 $281.50 $0.14 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 11 154,688 $251.64 ($4.28) Inside round - Boxed 33 44,040 $270.03 $0.31 Outside round 3 35,535 $230.53 Eye of round 23 50,163 $244.47 ($0.45) Flats and eyes - Combo 8 85,950 $230.44 $0.20 Flats and eyes - Boxed Striploin 83 296,117 $309.10 ($0.26) S.P.B. - Combo 7 114,048 $224.52 ($0.21) S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 29 66,998 $228.32 $1.17 167A Round, knuckle, peeled 40 470,329 $230.57 ($0.60) 190 Loin, tenderloin, 2-3 lbs. 18 75,847 $444.36 ($0.33) 190 Loin, tenderloin, 3-4 lbs. 49 74,713 $464.12 $6.12 190 Loin, tenderloin, 4-5 lbs. 102 209,790 $521.81 $1.81 190 Loin, tenderloin, 5-up lbs. 36 44,921 $526.93 ($1.63) 193 Flank, flank steak 96 112,482 $293.68 ($4.87) Flank, rough 62 93,113 $247.59 $3.13 FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 9 27,870 $297.03 $7.11 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 7 20,880 $291.61 $1.61 FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 10 18,845 $258.95 $1.22 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .