LM_XB405 Des Moines, IA Fri, Jul 12, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $173.98 Change from prior day: ($0.75) -------------------------------------------------------------------------------- Item Price Value Change 90% lean $223.31 $124.70 ($0.48) 100% lean inside round $302.96 $7.03 100% lean, flats and eyes $266.36 $6.18 $0.02 100% lean, S.P.B. $257.75 $12.89 ($0.18) Chuck Tender $230.91 $2.31 Knuckle 4-7 lbs. $224.76 $5.69 ($0.01) Tenderloin 2-3 lbs. $401.59 $2.13 ($0.09) Tenderloin 3-4 lbs. $463.75 $3.43 ($0.03) Ribeye Roll 4-6 lbs. $250.87 $2.63 ($0.02) Ribeye Roll 6-8 lbs. $281.66 $2.08 ($0.01) Ribeye Roll 8up lbs. $291.93 $2.13 $0.01 Flank Steak $312.51 $1.31 $0.04 Kidney, Edible $19.10 $0.09 Fat, inedible $18.26 $0.42 Bone $4.00 $0.96 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 20.97 loads -- 838,766 pounds Cutter/Canner Cuts 3.58 loads -- 143,101 pounds Boner/Breaker/Cutter/Canner 20.48 loads -- 819,353 pounds 100% Lean Items 16.64 loads -- 665,463 pounds Frozen Cuts 1.48 loads -- 59,024 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 9 13,958 $289.85 $0.82 112 Rib, ribeye roll, 8-10 lbs. 39 82,435 $322.12 ($0.03) 112 Rib, ribeye roll, 10-up lbs. 93 88,306 $369.50 ($3.14) 112A Rib, ribeye roll-lip-on, 8-dn lbs. 14 18,885 $406.55 ($1.41) 112A Rib, ribeye roll-lip-on, 8-up lbs. 18 82,824 $400.89 ($1.33) Chuck, boneless 85% 120 Chuck, brisket 21 41,074 $224.22 ($1.27) 168 Round, top inside, 10-dn lbs. 5 18,723 $210.37 $9.54 168 Round, top inside, 10-up lbs. 16 62,117 $222.28 ($11.84) 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 24 196,239 $294.73 ($0.15) 169A Round, top inside c-off, 14-up lbs. 3 1,291 $294.00 171B Round, outside round 4 2,830 $268.82 ($3.46) 171C Round, eye of round 47 43,887 $251.46 $1.10 Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 30 33,741 $268.67 $0.09 182 Loin, sirloin butt 184 Loin, top sirloin butt 24 45,608 $219.34 ($1.08) 185A Loin, bottom sirloin butt flap, bnls. 55 106,343 $385.11 $11.92 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 41 123,906 $281.66 ($0.89) 112 Rib, ribeye roll, 8-up lbs. 5 19,195 $291.93 $1.36 100% LEAN Inside round - Combo 16 282,426 $302.10 ($0.08) Inside round - Boxed 29 32,804 $310.41 $0.31 Outside round 4 27,882 $262.21 Eye of round 27 40,048 $276.26 ($0.31) Flats and eyes - Combo 5 56,325 $261.37 ($0.34) Flats and eyes - Boxed Striploin 67 197,226 $354.93 $5.23 S.P.B. - Combo 4 28,752 $257.75 ($3.56) S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 28 79,773 $230.91 ($0.45) 167A Round, knuckle, peeled 34 226,799 $224.76 ($0.55) 190 Loin, tenderloin, 2-3 lbs. 8 21,621 $401.59 ($16.57) 190 Loin, tenderloin, 3-4 lbs. 42 96,585 $471.62 ($8.15) 190 Loin, tenderloin, 4-5 lbs. 135 172,156 $546.39 $6.06 190 Loin, tenderloin, 5-up lbs. 37 40,281 $602.50 $11.32 193 Flank, flank steak 79 93,504 $316.54 $5.52 Flank, rough 40 88,634 $244.55 ($2.49) FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 4 7,074 $298.00 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 5 9,527 $338.88 $0.88 FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 5 6,763 $256.78 $0.48 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .