LM_XB405 Des Moines, IA Wed, Jun 26, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $174.61 Change from prior day: ($0.09) -------------------------------------------------------------------------------- Item Price Value Change 90% lean $223.67 $124.90 ($0.18) 100% lean inside round $298.52 $6.93 $0.01 100% lean, flats and eyes $265.23 $6.15 $0.02 100% lean, S.P.B. $262.21 $13.11 Chuck Tender $233.62 $2.34 Knuckle 4-7 lbs. $227.65 $5.76 $0.02 Tenderloin 2-3 lbs. $413.96 $2.19 ($0.01) Tenderloin 3-4 lbs. $487.78 $3.61 ($0.01) Ribeye Roll 4-6 lbs. $249.40 $2.62 Ribeye Roll 6-8 lbs. $281.35 $2.08 Ribeye Roll 8up lbs. $293.00 $2.14 $0.02 Flank Steak $320.59 $1.35 $0.04 Kidney, Edible $19.70 $0.09 Fat, inedible $18.26 $0.42 Bone $3.84 $0.92 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 21.88 loads -- 875,014 pounds Cutter/Canner Cuts 1.86 loads -- 74,500 pounds Boner/Breaker/Cutter/Canner 26.56 loads -- 1,062,358 pounds 100% Lean Items 21.73 loads -- 869,172 pounds Frozen Cuts 2.56 loads -- 102,477 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 11 39,418 $296.91 $5.18 112 Rib, ribeye roll, 8-10 lbs. 33 45,685 $318.10 ($1.46) 112 Rib, ribeye roll, 10-up lbs. 141 104,734 $358.92 $0.57 112A Rib, ribeye roll-lip-on, 8-dn lbs. 21 29,412 $414.18 $0.58 112A Rib, ribeye roll-lip-on, 8-up lbs. 17 60,388 $432.51 $11.40 Chuck, boneless 85% 120 Chuck, brisket 19 34,791 $259.94 168 Round, top inside, 10-dn lbs. 4 7,418 $218.72 168 Round, top inside, 10-up lbs. 12 27,829 $240.39 $0.35 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 22 209,926 $294.51 ($0.57) 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 171C Round, eye of round 25 28,306 $255.42 ($16.25) Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 20 52,423 $260.09 ($1.29) 182 Loin, sirloin butt 184 Loin, top sirloin butt 25 59,322 $215.54 $3.07 185A Loin, bottom sirloin butt flap, bnls. 48 167,092 $290.90 ($41.92) 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 29 71,565 $281.35 ($0.36) 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 13 144,745 $298.55 $0.11 Inside round - Boxed 35 58,380 $298.45 ($0.06) Outside round 3 36,156 $264.76 Eye of round 27 60,521 $274.34 $1.09 Flats and eyes - Combo 11 122,883 $260.88 ($1.57) Flats and eyes - Boxed Striploin 78 311,633 $339.10 ($4.74) S.P.B. - Combo 10 134,854 $262.21 $0.06 S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 38 110,226 $233.62 ($0.02) 167A Round, knuckle, peeled 44 359,692 $227.65 $0.80 190 Loin, tenderloin, 2-3 lbs. 10 19,517 $413.96 ($1.67) 190 Loin, tenderloin, 3-4 lbs. 53 103,428 $487.78 ($1.60) 190 Loin, tenderloin, 4-5 lbs. 159 250,404 $542.17 ($3.82) 190 Loin, tenderloin, 5-up lbs. 50 46,255 $525.66 ($24.60) 193 Flank, flank steak 87 99,070 $329.81 $9.26 Flank, rough 43 73,766 $275.11 ($0.26) FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 4 14,651 $292.21 $1.01 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 5 44,885 $484.35 ($3.23) 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 9 14,689 $258.38 ($0.76) -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 153