LM_XB405 Des Moines, IA Wed, Nov 27, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $185.51 Change from prior day: $0.27 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $241.56 $134.89 100% lean inside round $294.46 $6.83 ($0.01) 100% lean, flats and eyes $268.83 $6.24 $0.05 100% lean, S.P.B. $267.56 $13.38 $0.26 Chuck Tender $254.84 $2.55 Knuckle 4-7 lbs. $254.09 $6.43 ($0.01) Tenderloin 2-3 lbs. $394.66 $2.09 Tenderloin 3-4 lbs. $452.79 $3.35 ($0.03) Ribeye Roll 4-6 lbs. $258.96 $2.72 $0.03 Ribeye Roll 6-8 lbs. $276.11 $2.04 ($0.01) Ribeye Roll 8up lbs. $308.48 $2.25 ($0.01) Flank Steak $295.44 $1.24 Kidney, Edible $18.13 $0.08 Fat, inedible $14.24 $0.33 Bone $4.56 $1.09 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 22.46 loads -- 898,408 pounds Cutter/Canner Cuts 3.77 loads -- 150,952 pounds Boner/Breaker/Cutter/Canner 23.60 loads -- 943,832 pounds 100% Lean Items 43.27 loads -- 1,730,807 pounds Frozen Cuts 4.43 loads -- 177,365 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 13 9,330 $294.93 $0.82 112 Rib, ribeye roll, 8-10 lbs. 46 39,295 $308.67 ($0.04) 112 Rib, ribeye roll, 10-up lbs. 135 101,138 $331.07 $0.12 112A Rib, ribeye roll-lip-on, 8-dn lbs. 21 72,210 $376.27 $3.59 112A Rib, ribeye roll-lip-on, 8-up lbs. 17 60,482 $389.49 $1.49 Chuck, boneless 85% 120 Chuck, brisket 32 96,451 $249.95 $4.37 168 Round, top inside, 10-dn lbs. 7 14,517 $247.07 ($2.51) 168 Round, top inside, 10-up lbs. 13 50,001 $248.65 ($2.71) 169A Round, top inside c-off, 8-10 lbs. 3 9,894 $299.03 $1.17 169A Round, top inside c-off, 10-14 lbs. 23 177,970 $292.09 ($0.67) 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 5 12,020 $269.99 $0.17 171C Round, eye of round 57 73,714 $263.07 $1.37 Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 6 7,824 $229.25 $1.07 180 Loin, strip, bnls, 9-up lbs. 19 19,720 $274.99 $1.58 182 Loin, sirloin butt 184 Loin, top sirloin butt 15 41,214 $224.42 $0.80 185A Loin, bottom sirloin butt flap, bnls. 40 111,334 $360.33 $21.33 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 4 24,752 $258.96 ($2.50) 112 Rib, ribeye roll, 6-8 lbs. 41 120,670 $278.01 ($1.36) 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 14 217,855 $292.72 $0.07 Inside round - Boxed 34 110,258 $297.88 ($1.23) Outside round Eye of round 23 57,403 $277.87 $3.33 Flats and eyes - Combo 19 359,758 $267.50 $2.20 Flats and eyes - Boxed Striploin 84 259,404 $337.51 $6.57 S.P.B. - Combo 22 716,396 $267.56 $5.22 S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 29 72,831 $254.84 ($0.25) 167A Round, knuckle, peeled 43 267,914 $254.09 ($0.47) 190 Loin, tenderloin, 2-3 lbs. 11 33,314 $394.66 ($0.36) 190 Loin, tenderloin, 3-4 lbs. 49 74,907 $471.32 ($4.30) 190 Loin, tenderloin, 4-5 lbs. 150 226,144 $554.49 ($4.23) 190 Loin, tenderloin, 5-up lbs. 64 30,774 $524.61 ($11.16) 193 Flank, flank steak 92 123,858 $310.42 $1.70 Flank, rough 79 114,090 $263.29 ($1.52) FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 3 10,907 $278.77 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 8 10,629 $367.00 FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 8 84,698 $465.82 $3.61 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 18 35,059 $242.54 $1.76 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .