LM_XB405 Des Moines, IA Wed, Apr 24, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $171.13 Change from prior day: $0.33 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $221.33 $123.59 $0.55 100% lean inside round $275.54 $6.39 $0.01 100% lean, flats and eyes $240.02 $5.57 $0.02 100% lean, S.P.B. $230.70 $11.54 $0.02 Chuck Tender $239.78 $2.40 $0.01 Knuckle 4-7 lbs. $233.08 $5.90 $0.02 Tenderloin 2-3 lbs. $461.24 $2.44 Tenderloin 3-4 lbs. $490.47 $3.63 ($0.01) Ribeye Roll 4-6 lbs. $248.61 $2.61 ($0.31) Ribeye Roll 6-8 lbs. $278.24 $2.06 $0.05 Ribeye Roll 8up lbs. $284.35 $2.08 ($0.03) Flank Steak $314.51 $1.32 Kidney, Edible $17.75 $0.08 Fat, inedible $17.59 $0.41 Bone $4.61 $1.11 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 24.63 loads -- 985,308 pounds Cutter/Canner Cuts 2.31 loads -- 92,273 pounds Boner/Breaker/Cutter/Canner 29.26 loads -- 1,170,548 pounds 100% Lean Items 23.71 loads -- 948,400 pounds Frozen Cuts 4.30 loads -- 172,083 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 6 10,704 $288.19 $6.60 112 Rib, ribeye roll, 8-10 lbs. 44 45,577 $306.85 $3.77 112 Rib, ribeye roll, 10-up lbs. 183 129,153 $326.31 $3.61 112A Rib, ribeye roll-lip-on, 8-dn lbs. 20 38,614 $364.00 ($8.95) 112A Rib, ribeye roll-lip-on, 8-up lbs. 14 104,899 $383.01 ($3.87) Chuck, boneless 85% 120 Chuck, brisket 29 82,907 $224.79 $0.62 168 Round, top inside, 10-dn lbs. 4 10,328 $225.45 $0.01 168 Round, top inside, 10-up lbs. 9 30,845 $248.85 $5.77 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 28 227,099 $294.68 $0.78 169A Round, top inside c-off, 14-up lbs. 3 2,548 $283.45 171B Round, outside round 5 5,061 $253.02 ($1.25) 171C Round, eye of round 42 61,077 $247.57 $8.06 Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 22 44,518 $313.06 $4.81 182 Loin, sirloin butt 184 Loin, top sirloin butt 13 21,233 $250.32 $11.20 185A Loin, bottom sirloin butt flap, bnls. 38 129,172 $304.60 $11.01 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 30 73,514 $278.24 $6.40 112 Rib, ribeye roll, 8-up lbs. 4 18,450 $284.35 ($4.68) 100% LEAN Inside round - Combo 14 115,743 $270.70 $3.46 Inside round - Boxed 45 93,168 $281.55 ($0.86) Outside round Eye of round 23 56,072 $257.19 $1.01 Flats and eyes - Combo 16 217,020 $236.28 $1.29 Flats and eyes - Boxed Striploin 89 249,666 $345.55 $4.68 S.P.B. - Combo 10 188,048 $230.70 $0.23 S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 35 101,343 $239.78 $0.54 167A Round, knuckle, peeled 43 400,093 $233.08 $0.75 190 Loin, tenderloin, 2-3 lbs. 12 44,578 $461.24 $0.21 190 Loin, tenderloin, 3-4 lbs. 43 91,699 $490.47 ($2.05) 190 Loin, tenderloin, 4-5 lbs. 163 315,873 $524.65 $5.16 190 Loin, tenderloin, 5-up lbs. 46 33,431 $547.56 $6.55 193 Flank, flank steak 89 97,901 $335.12 $3.38 Flank, rough 56 85,630 $256.82 ($2.65) FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 7 20,785 $323.12 $1.45 FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 4 91,329 $292.42 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .