LM_XB405 Des Moines, IA Mon, Apr 06, 2020 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $185.04 Change from prior day: ($0.35) -------------------------------------------------------------------------------- Item Price Value Change 90% lean $241.05 $134.60 ($0.02) 100% lean inside round $312.63 $7.25 ($0.05) 100% lean, flats and eyes $282.25 $6.55 ($0.06) 100% lean, S.P.B. $267.12 $13.36 $0.04 Chuck Tender $278.36 $2.78 ($0.09) Knuckle 4-7 lbs. $261.61 $6.62 ($0.07) Tenderloin 2-3 lbs. $290.59 $1.54 $0.06 Tenderloin 3-4 lbs. $371.57 $2.75 ($0.14) Ribeye Roll 4-6 lbs. $248.62 $2.61 ($0.15) Ribeye Roll 6-8 lbs. $275.39 $2.04 $0.03 Ribeye Roll 8up lbs. $300.00 $2.19 Flank Steak $236.48 $0.99 ($0.03) Kidney, Edible $18.51 $0.09 $0.01 Fat, inedible $17.59 $0.41 Bone $5.23 $1.26 $0.12 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 18.39 loads -- 735,786 pounds Cutter/Canner Cuts 1.46 loads -- 58,395 pounds Boner/Breaker/Cutter/Canner 12.56 loads -- 502,222 pounds 100% Lean Items 18.80 loads -- 752,172 pounds Frozen Cuts 4.11 loads -- 164,494 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 34 32,523 $286.40 ($2.55) 112 Rib, ribeye roll, 10-up lbs. 36 77,794 $302.89 $0.28 112A Rib, ribeye roll-lip-on, 8-dn lbs. 8 4,654 $293.19 ($13.41) 112A Rib, ribeye roll-lip-on, 8-up lbs. 4 7,583 $304.61 ($26.73) Chuck, boneless 85% 120 Chuck, brisket 11 134,007 $152.96 ($0.02) 168 Round, top inside, 10-dn lbs. 168 Round, top inside, 10-up lbs. 11 92,750 $224.19 ($0.73) 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 7 78,705 $301.66 ($1.52) 169A Round, top inside c-off, 14-up lbs. 3 26,716 $285.19 171B Round, outside round 4 46,340 $266.35 171C Round, eye of round 39 30,282 $278.28 $3.97 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 20 15,200 $239.17 $1.73 182 Loin, sirloin butt 184 Loin, top sirloin butt 8 14,498 $204.83 ($25.91) 185A Loin, bottom sirloin butt flap, bnls. 27 138,112 $284.83 $0.11 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 3 20,729 $248.62 112 Rib, ribeye roll, 6-8 lbs. 14 34,891 $275.39 $3.41 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 13 196,416 $306.94 ($3.22) Inside round - Boxed 27 120,098 $321.94 ($1.16) Outside round Eye of round 12 12,412 $281.19 ($7.99) Flats and eyes - Combo 14 177,595 $282.33 ($1.57) Flats and eyes - Boxed Striploin 9 36,975 $293.14 ($44.43) S.P.B. - Combo 12 208,676 $267.12 $0.76 S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 21 85,852 $278.36 ($8.52) 167A Round, knuckle, peeled 24 150,482 $261.61 ($2.80) 190 Loin, tenderloin, 2-3 lbs. 6 39,416 $290.59 $12.05 190 Loin, tenderloin, 3-4 lbs. 16 17,088 $371.57 ($18.54) 190 Loin, tenderloin, 4-5 lbs. 65 86,640 $405.52 ($18.33) 190 Loin, tenderloin, 5-up lbs. 13 30,482 $402.80 ($9.21) 193 Flank, flank steak 35 58,517 $254.70 ($32.85) Flank, rough 20 33,745 $250.10 ($1.34) FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 3 22,495 $251.16 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 4 39,657 $292.07 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 4 13,440 $288.00 FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 4 82,620 $223.58 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .