LM_XB405 Des Moines, IA Fri, Mar 08, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $166.51 Change from prior day: $0.20 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $214.41 $119.73 100% lean inside round $261.94 $6.08 $0.03 100% lean, flats and eyes $237.77 $5.52 $0.02 100% lean, S.P.B. $231.50 $11.57 $0.01 Chuck Tender $230.53 $2.31 $0.01 Knuckle 4-7 lbs. $234.35 $5.93 Tenderloin 2-3 lbs. $433.60 $2.30 Tenderloin 3-4 lbs. $455.24 $3.37 $0.03 Ribeye Roll 4-6 lbs. $251.79 $2.64 $0.07 Ribeye Roll 6-8 lbs. $281.05 $2.08 Ribeye Roll 8up lbs. $285.95 $2.09 Flank Steak $321.95 $1.35 $0.03 Kidney, Edible $17.17 $0.08 Fat, inedible $16.25 $0.38 Bone $4.52 $1.08 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 27.80 loads -- 1,112,150 pounds Cutter/Canner Cuts 2.20 loads -- 88,115 pounds Boner/Breaker/Cutter/Canner 25.49 loads -- 1,019,700 pounds 100% Lean Items 33.35 loads -- 1,333,804 pounds Frozen Cuts 3.74 loads -- 149,560 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 5 13,088 $291.74 $8.52 112 Rib, ribeye roll, 8-10 lbs. 36 94,164 $285.54 $2.66 112 Rib, ribeye roll, 10-up lbs. 142 155,139 $306.69 $0.62 112A Rib, ribeye roll-lip-on, 8-dn lbs. 20 31,800 $353.87 $0.50 112A Rib, ribeye roll-lip-on, 8-up lbs. 14 31,734 $389.23 $3.96 Chuck, boneless 85% 120 Chuck, brisket 21 44,685 $242.59 $0.56 168 Round, top inside, 10-dn lbs. 5 12,614 $219.82 $3.25 168 Round, top inside, 10-up lbs. 10 56,799 $226.79 ($1.04) 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 25 226,627 $280.80 $0.01 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 9 27,330 $225.26 $2.41 171C Round, eye of round 41 86,998 $254.23 ($0.04) Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 4 5,085 $209.70 $3.49 180 Loin, strip, bnls, 9-up lbs. 18 77,421 $222.21 ($0.34) 182 Loin, sirloin butt 184 Loin, top sirloin butt 22 36,825 $238.37 ($2.42) 185A Loin, bottom sirloin butt flap, bnls. 50 199,376 $292.27 ($4.11) 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 41 79,277 $281.05 $0.27 112 Rib, ribeye roll, 8-up lbs. 3 8,520 $285.95 100% LEAN Inside round - Combo 19 372,692 $258.87 $1.40 Inside round - Boxed 30 111,397 $272.23 $0.11 Outside round Eye of round 31 64,982 $249.84 $0.74 Flats and eyes - Combo 16 214,561 $234.25 $0.20 Flats and eyes - Boxed Striploin 70 209,859 $317.92 $0.82 S.P.B. - Combo 22 333,431 $231.50 $0.28 S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 34 87,029 $230.53 $0.68 167A Round, knuckle, peeled 43 297,758 $234.35 $0.14 190 Loin, tenderloin, 2-3 lbs. 9 45,154 $433.60 190 Loin, tenderloin, 3-4 lbs. 42 93,350 $462.20 $4.07 190 Loin, tenderloin, 4-5 lbs. 129 213,149 $524.37 ($6.80) 190 Loin, tenderloin, 5-up lbs. 49 40,504 $547.42 ($3.99) 193 Flank, flank steak 104 98,574 $327.57 $7.36 Flank, rough 70 144,182 $237.29 ($3.74) FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 9 42,554 $285.74 $1.87 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 13 28,980 $301.97 FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 8 38,423 $498.31 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 4 9,660 $264.60 $0.72 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .