LM_XB405 Des Moines, IA Thu, Apr 02, 2020 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $184.93 Change from prior day: ($1.24) -------------------------------------------------------------------------------- Item Price Value Change 90% lean $240.23 $134.14 ($0.85) 100% lean inside round $314.48 $7.30 ($0.03) 100% lean, flats and eyes $273.06 $6.33 ($0.06) 100% lean, S.P.B. $262.18 $13.11 ($0.04) Chuck Tender $290.70 $2.91 ($0.06) Knuckle 4-7 lbs. $263.63 $6.67 ($0.10) Tenderloin 2-3 lbs. $306.71 $1.63 Tenderloin 3-4 lbs. $414.39 $3.07 ($0.12) Ribeye Roll 4-6 lbs. $263.00 $2.76 Ribeye Roll 6-8 lbs. $273.55 $2.02 ($0.01) Ribeye Roll 8up lbs. $300.00 $2.19 Flank Steak $279.22 $1.17 $0.03 Kidney, Edible $18.00 $0.08 Fat, inedible $17.59 $0.41 Bone $4.74 $1.14 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 18.45 loads -- 738,159 pounds Cutter/Canner Cuts 1.54 loads -- 61,714 pounds Boner/Breaker/Cutter/Canner 12.54 loads -- 501,703 pounds 100% Lean Items 23.64 loads -- 945,481 pounds Frozen Cuts 1.74 loads -- 69,534 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 59 37,699 $288.62 ($5.65) 112 Rib, ribeye roll, 10-up lbs. 53 85,873 $303.30 ($7.95) 112A Rib, ribeye roll-lip-on, 8-dn lbs. 6 2,777 $294.63 ($33.16) 112A Rib, ribeye roll-lip-on, 8-up lbs. 3 6,031 $340.85 ($28.39) Chuck, boneless 85% 120 Chuck, brisket 12 134,070 $152.98 ($18.35) 168 Round, top inside, 10-dn lbs. 168 Round, top inside, 10-up lbs. 12 97,861 $232.37 ($7.33) 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 7 97,984 $301.96 $6.05 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 171C Round, eye of round 30 25,387 $272.47 ($3.60) 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 31 3,617 $306.88 $6.18 182 Loin, sirloin butt 184 Loin, top sirloin butt 8 9,338 $257.78 ($39.31) 185A Loin, bottom sirloin butt flap, bnls. 25 132,730 $286.26 $1.57 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 13 48,005 $273.55 ($0.70) 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 12 194,189 $310.26 Inside round - Boxed 28 99,517 $322.73 ($4.44) Outside round Eye of round 12 11,626 $291.41 $10.19 Flats and eyes - Combo 20 280,298 $271.07 ($3.19) Flats and eyes - Boxed Striploin 13 23,857 $322.39 ($3.84) S.P.B. - Combo 20 317,638 $262.18 ($0.73) S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 30 99,387 $290.70 ($5.96) 167A Round, knuckle, peeled 16 140,395 $263.63 ($3.88) 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 18 33,449 $414.39 ($16.37) 190 Loin, tenderloin, 4-5 lbs. 62 70,314 $444.75 ($4.57) 190 Loin, tenderloin, 5-up lbs. 22 29,696 $412.01 ($4.12) 193 Flank, flank steak 39 94,443 $279.22 $6.87 Flank, rough 19 29,567 $252.16 ($0.79) FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 3 34,810 $285.23 ($0.33) 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .