LM_XB405 Des Moines, IA Thu, May 16, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $172.61 Change from prior day: $1.03 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $223.73 $124.93 $0.69 100% lean inside round $281.31 $6.53 ($0.03) 100% lean, flats and eyes $244.55 $5.67 100% lean, S.P.B. $239.78 $11.99 $0.04 Chuck Tender $232.86 $2.33 $0.02 Knuckle 4-7 lbs. $225.41 $5.70 $0.11 Tenderloin 2-3 lbs. $468.70 $2.48 $0.03 Tenderloin 3-4 lbs. $466.52 $3.45 $0.18 Ribeye Roll 4-6 lbs. $249.95 $2.62 Ribeye Roll 6-8 lbs. $280.61 $2.08 ($0.02) Ribeye Roll 8up lbs. $288.66 $2.11 Flank Steak $324.11 $1.36 $0.01 Kidney, Edible $19.48 $0.09 Fat, inedible $17.59 $0.41 Bone $3.59 $0.86 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 20.72 loads -- 828,828 pounds Cutter/Canner Cuts 3.15 loads -- 126,046 pounds Boner/Breaker/Cutter/Canner 24.34 loads -- 973,559 pounds 100% Lean Items 30.40 loads -- 1,215,937 pounds Frozen Cuts 1.79 loads -- 71,586 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 13 66,908 $294.63 $3.98 112 Rib, ribeye roll, 8-10 lbs. 36 72,830 $311.58 $1.46 112 Rib, ribeye roll, 10-up lbs. 172 99,610 $347.06 $3.75 112A Rib, ribeye roll-lip-on, 8-dn lbs. 19 22,730 $395.38 ($2.81) 112A Rib, ribeye roll-lip-on, 8-up lbs. 8 46,335 $396.30 ($16.07) Chuck, boneless 85% 120 Chuck, brisket 16 15,888 $227.96 $1.85 168 Round, top inside, 10-dn lbs. 7 17,250 $214.34 $4.88 168 Round, top inside, 10-up lbs. 9 25,773 $214.27 ($13.25) 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 19 214,548 $291.57 ($0.27) 169A Round, top inside c-off, 14-up lbs. 3 11,251 $290.56 ($0.43) 171B Round, outside round 3 7,289 $199.47 171C Round, eye of round 51 41,553 $245.45 $4.46 Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 22 61,689 $272.11 ($14.81) 182 Loin, sirloin butt 184 Loin, top sirloin butt 21 19,835 $250.23 $7.98 185A Loin, bottom sirloin butt flap, bnls. 35 93,168 $346.16 $49.81 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 42 120,476 $280.61 ($3.33) 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 18 219,736 $279.31 ($1.52) Inside round - Boxed 41 117,707 $285.03 ($0.52) Outside round 3 32,015 $233.72 Eye of round 22 50,606 $259.86 ($0.05) Flats and eyes - Combo 17 227,439 $242.67 $0.46 Flats and eyes - Boxed Striploin 92 287,187 $346.71 $0.13 S.P.B. - Combo 15 281,247 $239.78 $0.71 S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 32 101,817 $232.86 $1.75 167A Round, knuckle, peeled 40 234,596 $225.41 $4.44 190 Loin, tenderloin, 2-3 lbs. 13 55,271 $468.70 $6.17 190 Loin, tenderloin, 3-4 lbs. 50 135,514 $472.79 $27.83 190 Loin, tenderloin, 4-5 lbs. 164 217,034 $544.32 $18.08 190 Loin, tenderloin, 5-up lbs. 61 41,146 $556.51 $0.38 193 Flank, flank steak 104 110,498 $331.34 $4.11 Flank, rough 46 77,683 $263.04 ($0.20) FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 6 19,494 $283.10 $1.24 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 6 15,133 $331.82 $2.65 FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 8 12,371 $259.54 ($0.39) -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .