LM_XB405 Des Moines, IA Fri, Jan 18, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $158.37 Change from prior day: ($0.73) -------------------------------------------------------------------------------- Item Price Value Change 90% lean $201.50 $112.52 ($0.84) 100% lean inside round $257.36 $5.97 100% lean, flats and eyes $237.18 $5.50 ($0.01) 100% lean, S.P.B. $231.01 $11.55 $0.03 Chuck Tender $212.18 $2.12 Knuckle 4-7 lbs. $222.43 $5.63 $0.01 Tenderloin 2-3 lbs. $418.62 $2.22 Tenderloin 3-4 lbs. $445.33 $3.30 $0.05 Ribeye Roll 4-6 lbs. $258.19 $2.71 Ribeye Roll 6-8 lbs. $275.68 $2.04 Ribeye Roll 8up lbs. $277.63 $2.03 Flank Steak $292.04 $1.23 $0.03 Kidney, Edible $18.47 $0.08 Fat, inedible $16.25 $0.38 Bone $4.54 $1.09 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 30.37 loads -- 1,214,670 pounds Cutter/Canner Cuts 3.23 loads -- 129,305 pounds Boner/Breaker/Cutter/Canner 22.39 loads -- 895,487 pounds 100% Lean Items 21.52 loads -- 860,955 pounds Frozen Cuts 2.30 loads -- 92,024 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 9 11,929 $295.49 $1.26 112 Rib, ribeye roll, 8-10 lbs. 35 60,630 $292.03 ($0.87) 112 Rib, ribeye roll, 10-up lbs. 139 158,120 $323.70 $0.47 112A Rib, ribeye roll-lip-on, 8-dn lbs. 25 49,614 $319.07 ($9.49) 112A Rib, ribeye roll-lip-on, 8-up lbs. 14 109,068 $385.02 $13.39 Chuck, boneless 85% 120 Chuck, brisket 28 87,973 $226.89 ($0.48) 168 Round, top inside, 10-dn lbs. 168 Round, top inside, 10-up lbs. 11 40,700 $215.62 $0.27 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 32 271,572 $273.90 $0.33 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 5 20,731 $204.85 ($0.22) 171C Round, eye of round 44 36,247 $244.40 ($0.10) Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 19 12,559 $191.88 ($0.80) 180 Loin, strip, bnls, 9-up lbs. 38 222,396 $193.60 ($12.05) 182 Loin, sirloin butt 3 10,412 $213.64 $0.20 184 Loin, top sirloin butt 27 52,314 $215.76 $2.66 185A Loin, bottom sirloin butt flap, bnls. 29 59,480 $361.85 $98.99 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 35 120,665 $275.68 $0.09 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 12 137,618 $254.39 ($0.11) Inside round - Boxed 26 82,095 $262.34 $1.58 Outside round Eye of round 15 40,683 $244.07 ($2.93) Flats and eyes - Combo 16 178,000 $235.62 $0.22 Flats and eyes - Boxed Striploin 71 237,629 $300.88 $1.46 S.P.B. - Combo 16 157,227 $231.01 $0.57 S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 42 134,556 $212.18 ($0.31) 167A Round, knuckle, peeled 51 303,620 $222.43 $0.29 190 Loin, tenderloin, 2-3 lbs. 12 48,933 $418.62 190 Loin, tenderloin, 3-4 lbs. 39 69,429 $445.33 $5.79 190 Loin, tenderloin, 4-5 lbs. 110 112,802 $571.50 $0.31 190 Loin, tenderloin, 5-up lbs. 50 51,513 $549.55 ($5.46) 193 Flank, flank steak 82 81,965 $296.96 $3.64 Flank, rough 50 92,669 $251.41 $0.25 FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 7 28,820 $292.43 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 7 26,880 $290.00 ($0.54) FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 8 12,704 $260.30 $0.24 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .