LM_XB405 Des Moines, IA Fri, Mar 29, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $168.82 Change from prior day: $0.18 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $217.93 $121.69 $0.07 100% lean inside round $267.55 $6.21 $0.04 100% lean, flats and eyes $238.68 $5.54 $0.01 100% lean, S.P.B. $229.02 $11.45 $0.02 Chuck Tender $239.86 $2.40 Knuckle 4-7 lbs. $234.07 $5.92 Tenderloin 2-3 lbs. $446.12 $2.36 $0.01 Tenderloin 3-4 lbs. $490.00 $3.63 $0.01 Ribeye Roll 4-6 lbs. $249.45 $2.62 Ribeye Roll 6-8 lbs. $271.63 $2.01 Ribeye Roll 8up lbs. $285.76 $2.09 $0.01 Flank Steak $317.38 $1.33 $0.01 Kidney, Edible $17.75 $0.08 Fat, inedible $16.25 $0.38 Bone $4.62 $1.11 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 32.19 loads -- 1,287,612 pounds Cutter/Canner Cuts 3.16 loads -- 126,509 pounds Boner/Breaker/Cutter/Canner 28.79 loads -- 1,151,730 pounds 100% Lean Items 23.18 loads -- 927,217 pounds Frozen Cuts 2.71 loads -- 108,477 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 12 82,676 $319.20 ($0.03) 112 Rib, ribeye roll, 8-10 lbs. 44 180,864 $308.76 ($2.54) 112 Rib, ribeye roll, 10-up lbs. 117 233,722 $318.79 ($0.10) 112A Rib, ribeye roll-lip-on, 8-dn lbs. 20 58,713 $357.70 ($5.66) 112A Rib, ribeye roll-lip-on, 8-up lbs. 7 47,339 $407.55 $3.57 Chuck, boneless 85% 120 Chuck, brisket 30 88,634 $224.16 ($0.06) 168 Round, top inside, 10-dn lbs. 168 Round, top inside, 10-up lbs. 12 60,413 $235.14 ($1.10) 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 21 187,021 $291.88 $0.08 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 9 59,794 $227.53 ($0.07) 171C Round, eye of round 40 59,529 $252.78 ($0.05) Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 5 3,249 $226.76 ($0.41) 180 Loin, strip, bnls, 9-up lbs. 21 95,580 $249.91 ($2.06) 182 Loin, sirloin butt 184 Loin, top sirloin butt 22 24,873 $235.00 $7.26 185A Loin, bottom sirloin butt flap, bnls. 32 87,731 $306.74 $17.02 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 35 120,899 $271.63 $0.21 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 14 175,078 $260.49 $1.07 Inside round - Boxed 40 115,198 $278.29 $0.38 Outside round Eye of round 18 31,288 $256.32 $1.27 Flats and eyes - Combo 17 201,214 $236.02 $0.42 Flats and eyes - Boxed Striploin 78 230,337 $330.13 $1.23 S.P.B. - Combo 8 144,223 $229.02 $0.41 S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 30 85,050 $239.86 $0.04 167A Round, knuckle, peeled 43 378,919 $234.07 $0.12 190 Loin, tenderloin, 2-3 lbs. 13 53,780 $446.12 $2.54 190 Loin, tenderloin, 3-4 lbs. 50 132,504 $490.00 $0.74 190 Loin, tenderloin, 4-5 lbs. 125 218,111 $532.34 $3.41 190 Loin, tenderloin, 5-up lbs. 46 89,107 $539.63 $7.35 193 Flank, flank steak 98 106,672 $320.39 $0.97 Flank, rough 54 87,587 $245.19 $0.38 FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 6 64,401 $284.62 $2.76 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 6 18,850 $313.06 FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 3 9,572 $437.95 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 3 6,594 $268.76 $4.87 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .