LM_XB405 Des Moines, IA Mon, Jun 10, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $174.50 Change from prior day: $0.01 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $224.79 $125.52 ($0.11) 100% lean inside round $289.87 $6.73 $0.02 100% lean, flats and eyes $263.81 $6.12 $0.28 100% lean, S.P.B. $250.77 $12.54 $0.11 Chuck Tender $236.61 $2.37 $0.03 Knuckle 4-7 lbs. $232.23 $5.88 $0.01 Tenderloin 2-3 lbs. $436.80 $2.32 ($0.18) Tenderloin 3-4 lbs. $477.70 $3.54 ($0.10) Ribeye Roll 4-6 lbs. $249.56 $2.62 $0.01 Ribeye Roll 6-8 lbs. $283.46 $2.10 Ribeye Roll 8up lbs. $282.25 $2.06 Flank Steak $312.63 $1.31 ($0.01) Kidney, Edible $18.67 $0.09 Fat, inedible $18.26 $0.42 Bone $3.67 $0.88 ($0.05) -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 25.68 loads -- 1,027,093 pounds Cutter/Canner Cuts 3.29 loads -- 131,467 pounds Boner/Breaker/Cutter/Canner 18.07 loads -- 722,654 pounds 100% Lean Items 25.21 loads -- 1,008,431 pounds Frozen Cuts 2.47 loads -- 98,831 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 9 36,096 $293.60 ($0.38) 112 Rib, ribeye roll, 8-10 lbs. 38 79,440 $316.36 $0.51 112 Rib, ribeye roll, 10-up lbs. 153 139,310 $357.63 $0.89 112A Rib, ribeye roll-lip-on, 8-dn lbs. 16 58,869 $434.73 ($8.56) 112A Rib, ribeye roll-lip-on, 8-up lbs. 16 51,302 $433.84 $3.19 Chuck, boneless 85% 120 Chuck, brisket 10 28,489 $231.82 $0.28 168 Round, top inside, 10-dn lbs. 4 4,097 $217.26 $2.86 168 Round, top inside, 10-up lbs. 10 33,571 $238.48 $1.08 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 30 225,138 $293.28 $0.89 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 5 2,740 $269.33 $37.92 171C Round, eye of round 46 36,736 $257.68 $3.83 Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 19 37,030 $271.92 ($7.57) 182 Loin, sirloin butt 184 Loin, top sirloin butt 22 22,934 $230.22 ($5.04) 185A Loin, bottom sirloin butt flap, bnls. 60 253,355 $275.94 ($6.39) 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 34 111,933 $283.46 ($0.48) 112 Rib, ribeye roll, 8-up lbs. 4 19,534 $282.25 ($0.02) 100% LEAN Inside round - Combo 15 235,827 $286.82 ($0.65) Inside round - Boxed 35 86,373 $298.20 $3.52 Outside round Eye of round 22 48,646 $264.04 ($6.64) Flats and eyes - Combo 12 155,150 $266.42 $17.27 Flats and eyes - Boxed Striploin 72 230,807 $342.43 ($1.33) S.P.B. - Combo 15 222,635 $250.77 $2.23 S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 35 89,927 $236.61 $2.13 167A Round, knuckle, peeled 31 124,980 $232.23 $0.26 190 Loin, tenderloin, 2-3 lbs. 8 15,414 $436.80 ($35.61) 190 Loin, tenderloin, 3-4 lbs. 48 86,313 $477.70 ($13.03) 190 Loin, tenderloin, 4-5 lbs. 140 200,970 $540.91 $6.67 190 Loin, tenderloin, 5-up lbs. 62 52,699 $543.56 $0.71 193 Flank, flank steak 73 79,939 $326.40 $3.06 Flank, rough 51 72,412 $264.94 $1.91 FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 7 61,582 $291.86 ($0.27) 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 3 5,040 $336.33 FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 8 23,989 $266.75 ($2.19) -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .