LM_XB405 Des Moines, IA Fri, May 03, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $171.70 Change from prior day: ($0.18) -------------------------------------------------------------------------------- Item Price Value Change 90% lean $222.21 $124.08 ($0.14) 100% lean inside round $280.71 $6.51 ($0.09) 100% lean, flats and eyes $243.64 $5.65 $0.11 100% lean, S.P.B. $231.50 $11.57 ($0.04) Chuck Tender $239.40 $2.39 ($0.01) Knuckle 4-7 lbs. $236.47 $5.98 Tenderloin 2-3 lbs. $457.19 $2.42 Tenderloin 3-4 lbs. $477.90 $3.54 $0.03 Ribeye Roll 4-6 lbs. $248.73 $2.61 ($0.02) Ribeye Roll 6-8 lbs. $279.72 $2.07 ($0.02) Ribeye Roll 8up lbs. $286.73 $2.09 ($0.01) Flank Steak $300.90 $1.26 $0.01 Kidney, Edible $18.27 $0.08 Fat, inedible $17.59 $0.41 Bone $4.33 $1.04 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 20.78 loads -- 831,253 pounds Cutter/Canner Cuts 3.15 loads -- 125,815 pounds Boner/Breaker/Cutter/Canner 18.95 loads -- 758,063 pounds 100% Lean Items 27.26 loads -- 1,090,321 pounds Frozen Cuts 2.44 loads -- 97,634 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 13 11,023 $288.97 ($2.53) 112 Rib, ribeye roll, 8-10 lbs. 35 44,547 $308.91 $0.86 112 Rib, ribeye roll, 10-up lbs. 163 137,816 $333.29 $1.59 112A Rib, ribeye roll-lip-on, 8-dn lbs. 26 52,044 $396.42 ($4.42) 112A Rib, ribeye roll-lip-on, 8-up lbs. 11 13,004 $391.24 $2.10 Chuck, boneless 85% 120 Chuck, brisket 19 27,318 $222.44 ($1.13) 168 Round, top inside, 10-dn lbs. 7 22,224 $218.35 168 Round, top inside, 10-up lbs. 14 65,069 $231.70 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 26 238,895 $292.22 ($1.09) 169A Round, top inside c-off, 14-up lbs. 3 15,168 $292.13 171B Round, outside round 3 3,011 $254.61 171C Round, eye of round 58 41,274 $243.30 ($15.46) Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 24 21,521 $273.35 ($7.91) 182 Loin, sirloin butt 184 Loin, top sirloin butt 22 43,653 $226.54 ($3.69) 185A Loin, bottom sirloin butt flap, bnls. 34 89,980 $330.86 ($5.86) 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 29 118,569 $279.72 ($2.61) 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 18 305,486 $277.06 ($4.02) Inside round - Boxed 36 155,135 $287.91 ($1.16) Outside round Eye of round 27 73,055 $261.18 $8.45 Flats and eyes - Combo 11 175,847 $237.39 $0.61 Flats and eyes - Boxed Striploin 67 189,357 $348.31 $1.20 S.P.B. - Combo 10 162,948 $231.50 ($0.63) S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 19 66,796 $239.40 ($0.89) 167A Round, knuckle, peeled 39 143,390 $236.47 $0.06 190 Loin, tenderloin, 2-3 lbs. 10 49,414 $457.19 $0.74 190 Loin, tenderloin, 3-4 lbs. 49 114,116 $477.90 $4.09 190 Loin, tenderloin, 4-5 lbs. 142 188,445 $525.12 ($0.15) 190 Loin, tenderloin, 5-up lbs. 57 33,808 $540.90 ($3.53) 193 Flank, flank steak 84 103,723 $307.52 $3.18 Flank, rough 35 58,371 $271.55 $0.37 FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 8 37,827 $276.43 ($4.15) 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 6 20,160 $328.00 FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 12 32,537 $279.79 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .