LM_XB405 Des Moines, IA Mon, Jan 06, 2020 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $185.22 Change from prior day: $0.15 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $241.75 $134.99 ($0.30) 100% lean inside round $299.17 $6.94 ($0.04) 100% lean, flats and eyes $268.57 $6.23 $0.01 100% lean, S.P.B. $267.76 $13.39 $0.10 Chuck Tender $241.42 $2.41 $0.02 Knuckle 4-7 lbs. $245.10 $6.20 ($0.04) Tenderloin 2-3 lbs. $422.24 $2.24 $0.31 Tenderloin 3-4 lbs. $466.73 $3.45 $0.21 Ribeye Roll 4-6 lbs. $260.00 $2.73 $0.05 Ribeye Roll 6-8 lbs. $270.24 $2.00 ($0.04) Ribeye Roll 8up lbs. $290.00 $2.12 Flank Steak $285.56 $1.20 $0.01 Kidney, Edible $17.33 $0.08 Fat, inedible $15.75 $0.37 Bone $3.63 $0.87 ($0.14) -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 21.72 loads -- 868,815 pounds Cutter/Canner Cuts 3.29 loads -- 131,425 pounds Boner/Breaker/Cutter/Canner 21.24 loads -- 849,584 pounds 100% Lean Items 32.03 loads -- 1,281,277 pounds Frozen Cuts 4.64 loads -- 185,790 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 7 7,038 $283.88 ($3.83) 112 Rib, ribeye roll, 8-10 lbs. 28 82,416 $288.25 $0.04 112 Rib, ribeye roll, 10-up lbs. 114 65,595 $321.80 $4.91 112A Rib, ribeye roll-lip-on, 8-dn lbs. 12 36,267 $328.10 ($2.12) 112A Rib, ribeye roll-lip-on, 8-up lbs. 10 15,602 $329.55 $22.47 Chuck, boneless 85% 120 Chuck, brisket 13 45,569 $238.85 $6.95 168 Round, top inside, 10-dn lbs. 168 Round, top inside, 10-up lbs. 12 46,072 $239.18 $4.77 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 19 217,760 $285.89 ($2.57) 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 5 30,906 $271.31 ($2.21) 171C Round, eye of round 64 67,475 $265.44 $1.66 Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 26 65,762 $280.27 ($33.62) 182 Loin, sirloin butt 184 Loin, top sirloin butt 23 52,859 $237.69 $2.42 185A Loin, bottom sirloin butt flap, bnls. 41 108,496 $295.77 $4.07 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 41 125,535 $277.97 ($0.83) 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 16 253,352 $297.33 ($1.35) Inside round - Boxed 27 49,428 $308.60 ($2.16) Outside round 4 59,172 $268.13 Eye of round 15 49,452 $274.48 $1.96 Flats and eyes - Combo 16 319,657 $267.74 $0.50 Flats and eyes - Boxed Striploin 86 184,606 $338.48 ($0.28) S.P.B. - Combo 14 365,610 $267.76 $1.94 S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 19 60,614 $241.42 $2.08 167A Round, knuckle, peeled 37 256,577 $245.10 ($1.45) 190 Loin, tenderloin, 2-3 lbs. 8 42,244 $422.24 $58.33 190 Loin, tenderloin, 3-4 lbs. 33 122,075 $466.73 $29.47 190 Loin, tenderloin, 4-5 lbs. 109 133,808 $557.23 ($3.80) 190 Loin, tenderloin, 5-up lbs. 24 15,578 $522.24 $2.07 193 Flank, flank steak 63 71,018 $299.83 $6.74 Flank, rough 63 147,670 $238.61 $1.99 FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 5 58,205 $273.16 $0.98 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 8 11,946 $340.51 ($0.08) FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 4 60,206 $254.12 ($4.88) 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 9 23,127 $241.77 ($3.20) -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .