LM_XB405 Des Moines, IA Tue, Sep 17, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $176.76 Change from prior day: $0.53 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $225.64 $126.00 $0.34 100% lean inside round $312.62 $7.25 ($0.04) 100% lean, flats and eyes $274.31 $6.36 $0.01 100% lean, S.P.B. $263.19 $13.16 $0.10 Chuck Tender $228.24 $2.28 Knuckle 4-7 lbs. $238.61 $6.04 $0.04 Tenderloin 2-3 lbs. $406.84 $2.16 ($0.02) Tenderloin 3-4 lbs. $489.94 $3.63 $0.04 Ribeye Roll 4-6 lbs. $240.95 $2.53 $0.05 Ribeye Roll 6-8 lbs. $285.03 $2.11 ($0.01) Ribeye Roll 8up lbs. $298.00 $2.18 Flank Steak $302.39 $1.27 $0.02 Kidney, Edible $18.50 $0.09 Fat, inedible $19.60 $0.45 Bone $5.20 $1.25 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 23.87 loads -- 954,785 pounds Cutter/Canner Cuts 3.11 loads -- 124,438 pounds Boner/Breaker/Cutter/Canner 25.09 loads -- 1,003,462 pounds 100% Lean Items 20.96 loads -- 838,477 pounds Frozen Cuts 5.57 loads -- 222,722 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 16 15,802 $293.10 $2.49 112 Rib, ribeye roll, 8-10 lbs. 35 91,942 $324.40 $8.26 112 Rib, ribeye roll, 10-up lbs. 142 95,029 $376.79 ($0.03) 112A Rib, ribeye roll-lip-on, 8-dn lbs. 19 47,066 $382.14 $5.24 112A Rib, ribeye roll-lip-on, 8-up lbs. 15 80,480 $368.21 $9.15 Chuck, boneless 85% 120 Chuck, brisket 17 52,193 $221.57 ($0.02) 168 Round, top inside, 10-dn lbs. 168 Round, top inside, 10-up lbs. 10 32,100 $233.21 $2.46 169A Round, top inside c-off, 8-10 lbs. 4 7,880 $288.19 169A Round, top inside c-off, 10-14 lbs. 27 228,576 $289.64 $1.70 169A Round, top inside c-off, 14-up lbs. 3 2,084 $289.75 171B Round, outside round 6 31,164 $269.04 ($0.33) 171C Round, eye of round 61 69,573 $269.68 $1.40 Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 20 15,625 $273.02 $10.24 182 Loin, sirloin butt 184 Loin, top sirloin butt 26 45,675 $215.97 ($1.14) 185A Loin, bottom sirloin butt flap, bnls. 41 135,708 $351.21 ($7.18) 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 50 108,311 $287.97 ($1.62) 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 14 207,069 $306.53 $2.90 Inside round - Boxed 35 83,026 $327.80 ($3.14) Outside round 3 40,450 $269.51 Eye of round 27 88,256 $281.40 ($2.40) Flats and eyes - Combo 7 105,849 $270.24 ($0.07) Flats and eyes - Boxed Striploin 75 243,600 $351.42 $2.18 S.P.B. - Combo 7 70,227 $263.19 $1.98 S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 37 90,316 $228.24 $0.13 167A Round, knuckle, peeled 53 272,889 $238.61 $1.65 190 Loin, tenderloin, 2-3 lbs. 10 21,877 $406.84 ($4.65) 190 Loin, tenderloin, 3-4 lbs. 58 152,638 $489.94 $5.03 190 Loin, tenderloin, 4-5 lbs. 140 233,620 $542.87 ($0.48) 190 Loin, tenderloin, 5-up lbs. 44 27,233 $517.73 ($11.46) 193 Flank, flank steak 91 90,486 $317.77 $7.23 Flank, rough 66 114,403 $258.73 ($23.51) FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 8 11,519 $348.62 $0.15 FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 3 46,430 $240.69 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 7 141,612 $292.57 $3.39 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .