LM_XB405 Des Moines, IA Fri, Sep 13, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $175.95 Change from prior day: $0.16 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $224.58 $125.41 100% lean inside round $315.80 $7.33 $0.03 100% lean, flats and eyes $272.54 $6.32 $0.03 100% lean, S.P.B. $261.51 $13.08 $0.16 Chuck Tender $228.11 $2.28 Knuckle 4-7 lbs. $236.15 $5.97 $0.02 Tenderloin 2-3 lbs. $412.86 $2.19 ($0.06) Tenderloin 3-4 lbs. $481.96 $3.57 Ribeye Roll 4-6 lbs. $236.24 $2.48 Ribeye Roll 6-8 lbs. $285.43 $2.11 Ribeye Roll 8up lbs. $298.00 $2.18 Flank Steak $295.72 $1.24 ($0.02) Kidney, Edible $18.38 $0.08 Fat, inedible $19.60 $0.45 Bone $5.24 $1.26 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 21.77 loads -- 870,608 pounds Cutter/Canner Cuts 3.19 loads -- 127,624 pounds Boner/Breaker/Cutter/Canner 23.56 loads -- 942,494 pounds 100% Lean Items 18.80 loads -- 751,994 pounds Frozen Cuts 5.45 loads -- 217,893 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 17 16,488 $290.97 ($2.10) 112 Rib, ribeye roll, 8-10 lbs. 40 124,717 $309.82 $2.52 112 Rib, ribeye roll, 10-up lbs. 140 96,129 $372.67 ($5.58) 112A Rib, ribeye roll-lip-on, 8-dn lbs. 21 34,426 $375.63 ($6.28) 112A Rib, ribeye roll-lip-on, 8-up lbs. 15 52,876 $366.01 ($8.19) Chuck, boneless 85% 120 Chuck, brisket 22 57,111 $222.69 $0.90 168 Round, top inside, 10-dn lbs. 5 13,431 $219.22 $1.08 168 Round, top inside, 10-up lbs. 10 34,941 $233.13 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 22 208,326 $288.54 169A Round, top inside c-off, 14-up lbs. 3 2,059 $289.51 171B Round, outside round 5 19,164 $269.37 $0.14 171C Round, eye of round 70 81,006 $269.05 ($0.02) Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 22 14,949 $256.00 ($0.32) 182 Loin, sirloin butt 184 Loin, top sirloin butt 17 33,622 $221.02 ($0.40) 185A Loin, bottom sirloin butt flap, bnls. 36 75,459 $430.36 $0.68 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 45 104,769 $288.11 $0.01 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 11 129,503 $306.95 Inside round - Boxed 35 93,425 $328.07 $1.34 Outside round 3 26,629 $269.67 Eye of round 21 48,672 $282.41 $0.77 Flats and eyes - Combo 11 117,197 $269.10 $0.05 Flats and eyes - Boxed Striploin 83 242,761 $349.61 ($1.43) S.P.B. - Combo 8 93,807 $261.51 $3.09 S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 35 89,255 $228.11 $0.19 167A Round, knuckle, peeled 47 336,334 $236.15 $0.86 190 Loin, tenderloin, 2-3 lbs. 13 20,090 $412.86 ($11.60) 190 Loin, tenderloin, 3-4 lbs. 51 129,462 $481.96 $0.17 190 Loin, tenderloin, 4-5 lbs. 123 132,039 $536.55 ($6.95) 190 Loin, tenderloin, 5-up lbs. 49 73,872 $527.73 $7.80 193 Flank, flank steak 78 101,630 $305.62 ($8.18) Flank, rough 59 59,812 $283.82 $18.65 FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 7 11,128 $348.47 ($0.81) FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 3 1,566 $594.20 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 12 153,821 $289.18 ($0.87) -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .