LM_XB405 Des Moines, IA Mon, Feb 17, 2020 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $183.06 Change from prior day: $0.30 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $237.54 $132.64 ($0.05) 100% lean inside round $300.84 $6.98 $0.01 100% lean, flats and eyes $266.55 $6.18 100% lean, S.P.B. $263.13 $13.16 $0.04 Chuck Tender $241.67 $2.42 Knuckle 4-7 lbs. $249.38 $6.31 ($0.01) Tenderloin 2-3 lbs. $358.00 $1.90 ($0.24) Tenderloin 3-4 lbs. $451.11 $3.34 $0.04 Ribeye Roll 4-6 lbs. $290.00 $3.05 $0.38 Ribeye Roll 6-8 lbs. $269.41 $1.99 Ribeye Roll 8up lbs. $300.00 $2.19 Flank Steak $293.81 $1.23 ($0.01) Kidney, Edible $18.11 $0.08 ($0.01) Fat, inedible $20.60 $0.48 Bone $4.61 $1.11 $0.15 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 23.32 loads -- 932,987 pounds Cutter/Canner Cuts 2.29 loads -- 91,766 pounds Boner/Breaker/Cutter/Canner 19.46 loads -- 778,245 pounds 100% Lean Items 34.69 loads -- 1,387,685 pounds Frozen Cuts 4.03 loads -- 161,152 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 8 4,272 $292.35 ($2.13) 112 Rib, ribeye roll, 8-10 lbs. 35 64,407 $288.09 $0.34 112 Rib, ribeye roll, 10-up lbs. 145 140,317 $294.85 ($0.83) 112A Rib, ribeye roll-lip-on, 8-dn lbs. 18 19,541 $374.01 ($3.53) 112A Rib, ribeye roll-lip-on, 8-up lbs. 20 46,584 $352.24 $5.96 Chuck, boneless 85% 120 Chuck, brisket 23 98,621 $228.13 ($2.78) 168 Round, top inside, 10-dn lbs. 4 18,553 $220.07 168 Round, top inside, 10-up lbs. 11 35,438 $232.34 ($3.39) 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 17 92,407 $295.39 $1.37 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 7 38,477 $245.19 ($21.68) 171C Round, eye of round 72 66,163 $268.90 $0.27 Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 25 73,252 $243.76 $0.99 182 Loin, sirloin butt 184 Loin, top sirloin butt 16 23,024 $235.26 ($4.43) 185A Loin, bottom sirloin butt flap, bnls. 53 210,500 $318.13 $6.72 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 38 91,155 $271.60 $0.78 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 12 145,490 $300.97 $0.71 Inside round - Boxed 33 47,311 $300.45 ($0.81) Outside round Eye of round 20 48,493 $282.56 $5.93 Flats and eyes - Combo 24 393,545 $264.71 $0.38 Flats and eyes - Boxed Striploin 77 181,654 $336.97 $0.19 S.P.B. - Combo 23 542,866 $263.13 $0.73 S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 40 119,838 $241.67 ($0.18) 167A Round, knuckle, peeled 29 197,537 $249.38 ($0.41) 190 Loin, tenderloin, 2-3 lbs. 6 16,693 $358.00 ($46.58) 190 Loin, tenderloin, 3-4 lbs. 45 114,473 $449.55 $1.27 190 Loin, tenderloin, 4-5 lbs. 123 144,479 $520.10 ($13.45) 190 Loin, tenderloin, 5-up lbs. 46 65,316 $520.62 $9.47 193 Flank, flank steak 76 68,784 $299.45 ($1.61) Flank, rough 49 51,125 $250.16 ($3.82) FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 6 17,766 $289.34 $5.66 112 Rib, ribeye roll, 8-10 lbs. 6 17,430 $274.57 $0.04 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 3 19,620 $259.23 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 3 32,040 $482.40 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 6 18,971 $273.35 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .