LM_XB405 Des Moines, IA Thu, Aug 08, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $174.04 Change from prior day: $0.30 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $222.17 $124.06 $0.23 100% lean inside round $308.20 $7.15 $0.01 100% lean, flats and eyes $270.36 $6.27 100% lean, S.P.B. $261.57 $13.08 $0.01 Chuck Tender $225.04 $2.25 Knuckle 4-7 lbs. $228.67 $5.79 $0.02 Tenderloin 2-3 lbs. $414.75 $2.20 $0.04 Tenderloin 3-4 lbs. $478.80 $3.54 $0.01 Ribeye Roll 4-6 lbs. $247.89 $2.60 ($0.01) Ribeye Roll 6-8 lbs. $282.10 $2.09 Ribeye Roll 8up lbs. $294.74 $2.15 Flank Steak $295.89 $1.24 ($0.01) Kidney, Edible $18.67 $0.09 Fat, inedible $19.43 $0.45 Bone $4.50 $1.08 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 19.72 loads -- 788,769 pounds Cutter/Canner Cuts 4.92 loads -- 196,892 pounds Boner/Breaker/Cutter/Canner 23.06 loads -- 922,320 pounds 100% Lean Items 17.56 loads -- 702,401 pounds Frozen Cuts 4.03 loads -- 161,175 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 13 18,434 $283.51 ($0.90) 112 Rib, ribeye roll, 8-10 lbs. 35 66,614 $309.48 $1.43 112 Rib, ribeye roll, 10-up lbs. 144 85,617 $362.00 $3.79 112A Rib, ribeye roll-lip-on, 8-dn lbs. 15 36,964 $324.51 $5.48 112A Rib, ribeye roll-lip-on, 8-up lbs. 19 55,176 $393.69 ($6.18) Chuck, boneless 85% 120 Chuck, brisket 24 39,198 $228.65 $3.59 168 Round, top inside, 10-dn lbs. 6 7,466 $228.42 $0.08 168 Round, top inside, 10-up lbs. 13 42,587 $247.51 $0.91 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 20 192,153 $290.60 $0.14 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 4 2,470 $274.10 $0.08 171C Round, eye of round 67 54,602 $254.58 ($1.13) Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 28 54,374 $270.73 $2.03 182 Loin, sirloin butt 184 Loin, top sirloin butt 22 31,278 $205.86 ($2.69) 185A Loin, bottom sirloin butt flap, bnls. 42 95,128 $344.99 ($4.36) 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 53 164,604 $282.04 ($1.12) 112 Rib, ribeye roll, 8-up lbs. 3 11,250 $294.74 ($0.04) 100% LEAN Inside round - Combo 12 114,133 $303.79 $1.30 Inside round - Boxed 30 76,595 $314.78 $0.30 Outside round 4 28,400 $265.50 Eye of round 23 60,615 $279.62 $0.17 Flats and eyes - Combo 12 143,168 $267.41 $0.27 Flats and eyes - Boxed Striploin 74 183,919 $352.86 $2.05 S.P.B. - Combo 11 95,571 $261.57 $0.23 S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 28 74,337 $225.04 $0.03 167A Round, knuckle, peeled 41 247,015 $228.67 $0.78 190 Loin, tenderloin, 2-3 lbs. 15 28,048 $414.75 $6.98 190 Loin, tenderloin, 3-4 lbs. 44 138,707 $478.80 $2.23 190 Loin, tenderloin, 4-5 lbs. 150 199,271 $544.80 $0.99 190 Loin, tenderloin, 5-up lbs. 38 26,158 $520.87 ($32.05) 193 Flank, flank steak 94 124,188 $307.95 ($1.81) Flank, rough 56 84,596 $259.98 $0.01 FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 8 26,733 $283.01 ($0.99) 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 4 11,760 $282.96 $13.04 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 4 57,259 $514.00 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 9 55,943 $269.14 $2.29 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .