LM_XB405 Des Moines, IA Fri, Feb 15, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $164.68 Change from prior day: $0.76 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $211.91 $118.33 $0.75 100% lean inside round $261.67 $6.07 ($0.01) 100% lean, flats and eyes $234.99 $5.45 100% lean, S.P.B. $225.66 $11.28 ($0.03) Chuck Tender $225.58 $2.26 Knuckle 4-7 lbs. $229.65 $5.81 Tenderloin 2-3 lbs. $436.41 $2.31 Tenderloin 3-4 lbs. $455.49 $3.37 ($0.02) Ribeye Roll 4-6 lbs. $274.89 $2.89 Ribeye Roll 6-8 lbs. $282.25 $2.09 $0.04 Ribeye Roll 8up lbs. $284.62 $2.08 Flank Steak $285.70 $1.20 $0.03 Kidney, Edible $17.33 $0.08 Fat, inedible $16.25 $0.38 Bone $4.52 $1.08 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 24.81 loads -- 992,302 pounds Cutter/Canner Cuts 2.12 loads -- 84,925 pounds Boner/Breaker/Cutter/Canner 30.57 loads -- 1,222,616 pounds 100% Lean Items 24.94 loads -- 997,770 pounds Frozen Cuts 4.93 loads -- 197,211 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 10 44,246 $288.01 ($0.02) 112 Rib, ribeye roll, 8-10 lbs. 33 48,598 $292.59 $2.31 112 Rib, ribeye roll, 10-up lbs. 131 135,566 $318.43 ($0.90) 112A Rib, ribeye roll-lip-on, 8-dn lbs. 24 24,719 $342.78 ($0.88) 112A Rib, ribeye roll-lip-on, 8-up lbs. 15 21,407 $333.95 ($14.97) Chuck, boneless 85% 120 Chuck, brisket 20 94,630 $230.22 168 Round, top inside, 10-dn lbs. 168 Round, top inside, 10-up lbs. 15 75,404 $213.10 ($2.49) 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 20 135,581 $278.52 ($0.65) 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 7 16,435 $213.97 ($3.67) 171C Round, eye of round 41 63,999 $249.76 $0.11 Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 24 59,649 $236.52 $0.26 182 Loin, sirloin butt 184 Loin, top sirloin butt 33 98,339 $244.63 $2.16 185A Loin, bottom sirloin butt flap, bnls. 40 131,783 $294.32 $20.38 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 54 75,724 $282.25 $5.33 112 Rib, ribeye roll, 8-up lbs. 3 8,310 $284.62 100% LEAN Inside round - Combo 18 213,404 $259.53 $0.08 Inside round - Boxed 31 66,199 $268.56 ($0.43) Outside round 3 23,562 $233.12 Eye of round 21 38,972 $249.62 ($0.18) Flats and eyes - Combo 10 109,764 $230.20 $0.35 Flats and eyes - Boxed Striploin 80 360,595 $305.64 $0.14 S.P.B. - Combo 15 185,274 $225.66 ($0.54) S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 34 100,003 $225.58 ($0.70) 167A Round, knuckle, peeled 47 430,777 $229.65 ($0.14) 190 Loin, tenderloin, 2-3 lbs. 17 84,235 $436.41 $1.37 190 Loin, tenderloin, 3-4 lbs. 46 97,556 $455.49 ($3.13) 190 Loin, tenderloin, 4-5 lbs. 115 256,023 $516.48 ($0.73) 190 Loin, tenderloin, 5-up lbs. 50 56,394 $513.22 $6.31 193 Flank, flank steak 86 93,967 $294.34 $9.42 Flank, rough 56 103,661 $240.40 ($0.76) FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 8 39,922 $284.96 $0.12 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 7 23,400 $290.57 ($1.33) FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 3 81,107 $494.12 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 14 33,576 $261.53 $0.54 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .