LM_XB405 Des Moines, IA Thu, Dec 27, 2018 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $155.54 Change from prior day: ($0.80) -------------------------------------------------------------------------------- Item Price Value Change 90% lean $195.80 $109.33 ($0.89) 100% lean inside round $271.84 $6.31 $0.07 100% lean, flats and eyes $238.45 $5.53 ($0.04) 100% lean, S.P.B. $236.75 $11.84 $0.08 Chuck Tender $212.07 $2.12 Knuckle 4-7 lbs. $218.24 $5.52 ($0.17) Tenderloin 2-3 lbs. $398.95 $2.11 Tenderloin 3-4 lbs. $460.78 $3.41 $0.12 Ribeye Roll 4-6 lbs. $246.75 $2.59 $0.07 Ribeye Roll 6-8 lbs. $284.08 $2.10 $0.01 Ribeye Roll 8up lbs. $287.34 $2.10 ($0.02) Flank Steak $258.55 $1.09 ($0.03) Kidney, Edible $18.08 $0.08 Fat, inedible $16.25 $0.38 Bone $4.30 $1.03 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 14.45 loads -- 578,061 pounds Cutter/Canner Cuts 3.08 loads -- 123,271 pounds Boner/Breaker/Cutter/Canner 16.41 loads -- 656,272 pounds 100% Lean Items 8.66 loads -- 346,488 pounds Frozen Cuts 1.56 loads -- 62,355 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 3 10,730 $285.15 112 Rib, ribeye roll, 8-10 lbs. 31 55,666 $329.39 $5.42 112 Rib, ribeye roll, 10-up lbs. 113 54,799 $355.92 $0.69 112A Rib, ribeye roll-lip-on, 8-dn lbs. 6 8,690 $359.63 $19.28 112A Rib, ribeye roll-lip-on, 8-up lbs. 8 15,331 $415.76 $25.19 Chuck, boneless 85% 120 Chuck, brisket 18 39,463 $227.87 $1.43 168 Round, top inside, 10-dn lbs. 5 7,975 $213.36 $0.44 168 Round, top inside, 10-up lbs. 8 24,148 $227.76 $3.63 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 12 104,593 $271.42 ($0.38) 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 4 11,740 $227.81 171C Round, eye of round 43 45,699 $241.23 $1.44 Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 5 3,587 $186.10 ($0.30) 180 Loin, strip, bnls, 9-up lbs. 29 102,182 $197.34 ($0.63) 182 Loin, sirloin butt 184 Loin, top sirloin butt 21 59,571 $204.81 $1.49 185A Loin, bottom sirloin butt flap, bnls. 23 31,289 $348.08 $80.82 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 4 18,466 $239.48 ($0.34) 112 Rib, ribeye roll, 6-8 lbs. 35 97,380 $284.08 $2.25 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 3 11,833 $269.67 $5.25 Inside round - Boxed 14 19,276 $273.18 ($3.76) Outside round Eye of round 14 44,562 $243.12 ($3.81) Flats and eyes - Combo 9 82,114 $236.85 ($0.73) Flats and eyes - Boxed Striploin 40 113,099 $296.15 $4.41 S.P.B. - Combo 3 47,971 $236.75 $1.56 S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 22 57,933 $212.07 ($0.03) 167A Round, knuckle, peeled 28 213,431 $218.24 ($6.72) 190 Loin, tenderloin, 2-3 lbs. 5 12,735 $398.95 $1.29 190 Loin, tenderloin, 3-4 lbs. 37 71,015 $460.78 $16.36 190 Loin, tenderloin, 4-5 lbs. 100 135,649 $587.68 $0.28 190 Loin, tenderloin, 5-up lbs. 55 50,441 $513.13 ($12.05) 193 Flank, flank steak 66 69,065 $262.77 ($7.44) Flank, rough 28 46,003 $241.40 ($5.14) FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 4 8,225 $305.36 $3.13 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 7 24,360 $285.07 $0.89 FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 6 15,400 $239.63 $0.95 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .