LM_XB405 Des Moines, IA Thu, Jun 06, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $174.21 Change from prior day: $0.19 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $224.60 $125.42 $0.14 100% lean inside round $286.50 $6.65 100% lean, flats and eyes $251.22 $5.83 $0.01 100% lean, S.P.B. $248.36 $12.42 $0.03 Chuck Tender $234.19 $2.34 $0.04 Knuckle 4-7 lbs. $232.42 $5.88 ($0.01) Tenderloin 2-3 lbs. $472.94 $2.51 ($0.04) Tenderloin 3-4 lbs. $489.04 $3.62 Ribeye Roll 4-6 lbs. $246.90 $2.59 $0.04 Ribeye Roll 6-8 lbs. $283.60 $2.10 Ribeye Roll 8up lbs. $288.00 $2.10 Flank Steak $312.21 $1.31 ($0.02) Kidney, Edible $19.45 $0.09 Fat, inedible $18.26 $0.42 Bone $3.87 $0.93 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 26.53 loads -- 1,061,196 pounds Cutter/Canner Cuts 4.04 loads -- 161,603 pounds Boner/Breaker/Cutter/Canner 20.10 loads -- 803,921 pounds 100% Lean Items 32.32 loads -- 1,292,733 pounds Frozen Cuts 1.41 loads -- 56,592 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 9 46,241 $297.28 $0.75 112 Rib, ribeye roll, 8-10 lbs. 41 73,106 $314.21 ($1.25) 112 Rib, ribeye roll, 10-up lbs. 180 134,452 $356.07 $2.30 112A Rib, ribeye roll-lip-on, 8-dn lbs. 20 56,597 $441.87 $1.00 112A Rib, ribeye roll-lip-on, 8-up lbs. 14 76,241 $425.84 $19.35 Chuck, boneless 85% 120 Chuck, brisket 12 31,246 $230.83 ($1.52) 168 Round, top inside, 10-dn lbs. 5 13,423 $218.11 $0.51 168 Round, top inside, 10-up lbs. 10 32,910 $238.60 ($3.43) 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 24 209,249 $292.27 ($1.31) 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 6 8,981 $229.61 ($1.74) 171C Round, eye of round 53 43,412 $250.96 $3.01 Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 21 41,046 $279.54 $13.92 182 Loin, sirloin butt 184 Loin, top sirloin butt 19 26,478 $235.04 ($1.23) 185A Loin, bottom sirloin butt flap, bnls. 60 249,779 $281.96 ($1.57) 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 38 154,664 $283.60 $0.40 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 18 285,071 $284.74 $0.24 Inside round - Boxed 34 75,119 $293.17 ($1.00) Outside round Eye of round 19 30,114 $271.56 ($0.12) Flats and eyes - Combo 13 198,521 $248.47 $1.00 Flats and eyes - Boxed Striploin 84 237,507 $344.60 $0.35 S.P.B. - Combo 20 424,445 $248.36 $0.56 S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 35 85,326 $234.19 $4.02 167A Round, knuckle, peeled 29 138,609 $232.42 ($0.37) 190 Loin, tenderloin, 2-3 lbs. 10 39,834 $472.94 ($7.36) 190 Loin, tenderloin, 3-4 lbs. 53 120,112 $489.04 ($0.55) 190 Loin, tenderloin, 4-5 lbs. 145 205,922 $522.64 $0.01 190 Loin, tenderloin, 5-up lbs. 59 54,665 $551.34 $3.62 193 Flank, flank steak 89 90,818 $322.42 ($4.83) Flank, rough 54 68,635 $263.50 ($0.21) FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 7 21,828 $292.37 $2.22 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 3 10,979 $247.39 $5.03 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 8 20,422 $266.84 $9.92 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .