LM_XB405 Des Moines, IA Tue, Jul 23, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $174.96 Change from prior day: ($0.19) -------------------------------------------------------------------------------- Item Price Value Change 90% lean $223.53 $124.82 ($0.06) 100% lean inside round $306.80 $7.12 $0.02 100% lean, flats and eyes $274.21 $6.36 100% lean, S.P.B. $264.09 $13.20 ($0.01) Chuck Tender $229.10 $2.29 ($0.01) Knuckle 4-7 lbs. $231.09 $5.85 $0.01 Tenderloin 2-3 lbs. $415.76 $2.20 ($0.01) Tenderloin 3-4 lbs. $479.28 $3.55 ($0.14) Ribeye Roll 4-6 lbs. $249.32 $2.62 Ribeye Roll 6-8 lbs. $279.94 $2.07 ($0.01) Ribeye Roll 8up lbs. $289.40 $2.11 Flank Steak $309.18 $1.30 $0.02 Kidney, Edible $18.25 $0.08 Fat, inedible $19.43 $0.45 Bone $3.93 $0.94 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 20.26 loads -- 810,417 pounds Cutter/Canner Cuts 2.02 loads -- 80,656 pounds Boner/Breaker/Cutter/Canner 22.22 loads -- 888,819 pounds 100% Lean Items 16.30 loads -- 652,106 pounds Frozen Cuts 2.72 loads -- 108,979 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 11 21,702 $277.13 ($1.70) 112 Rib, ribeye roll, 8-10 lbs. 33 50,979 $324.92 $2.26 112 Rib, ribeye roll, 10-up lbs. 124 86,491 $373.71 $0.01 112A Rib, ribeye roll-lip-on, 8-dn lbs. 17 50,615 $370.21 ($20.33) 112A Rib, ribeye roll-lip-on, 8-up lbs. 12 33,217 $365.85 ($10.43) Chuck, boneless 85% 120 Chuck, brisket 23 74,687 $215.64 ($6.40) 168 Round, top inside, 10-dn lbs. 168 Round, top inside, 10-up lbs. 12 41,360 $234.78 ($0.32) 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 22 183,002 $290.64 ($0.14) 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 4 5,300 $270.43 $35.66 171C Round, eye of round 47 120,827 $273.69 $31.91 Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 24 29,426 $277.52 $28.00 182 Loin, sirloin butt 184 Loin, top sirloin butt 16 17,066 $217.39 ($1.28) 185A Loin, bottom sirloin butt flap, bnls. 49 91,078 $372.68 $21.00 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 30 61,502 $279.94 ($1.15) 112 Rib, ribeye roll, 8-up lbs. 4 19,154 $289.40 100% LEAN Inside round - Combo 11 163,960 $302.85 $0.80 Inside round - Boxed 40 64,756 $316.82 $0.56 Outside round 3 37,519 $273.79 Eye of round 26 48,583 $277.28 ($0.25) Flats and eyes - Combo 7 58,005 $271.93 $1.35 Flats and eyes - Boxed Striploin 69 240,699 $349.49 ($3.92) S.P.B. - Combo 4 38,584 $264.09 ($0.19) S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 26 92,248 $229.10 ($0.59) 167A Round, knuckle, peeled 42 206,848 $231.09 $0.26 190 Loin, tenderloin, 2-3 lbs. 10 17,409 $415.76 ($0.51) 190 Loin, tenderloin, 3-4 lbs. 53 108,494 $479.28 ($18.69) 190 Loin, tenderloin, 4-5 lbs. 149 224,651 $550.37 $2.02 190 Loin, tenderloin, 5-up lbs. 59 65,331 $547.07 $6.95 193 Flank, flank steak 82 89,307 $318.61 $3.61 Flank, rough 45 84,531 $248.62 ($15.13) FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 6 19,718 $299.85 $7.07 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 7 14,266 $338.97 $0.97 FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 4 43,224 $509.48 ($8.88) 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 11 18,073 $262.57 $9.92 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .