LM_XB405 Des Moines, IA Wed, Nov 06, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $178.20 Change from prior day: $4.42 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $231.69 $129.38 $4.34 100% lean inside round $290.32 $6.74 ($0.04) 100% lean, flats and eyes $258.99 $6.01 100% lean, S.P.B. $247.24 $12.36 Chuck Tender $235.13 $2.35 $0.03 Knuckle 4-7 lbs. $238.45 $6.03 $0.07 Tenderloin 2-3 lbs. $421.51 $2.23 $0.01 Tenderloin 3-4 lbs. $455.28 $3.37 Ribeye Roll 4-6 lbs. $247.76 $2.60 Ribeye Roll 6-8 lbs. $279.17 $2.07 Ribeye Roll 8up lbs. $309.99 $2.26 Flank Steak $310.05 $1.30 $0.01 Kidney, Edible $19.38 $0.09 Fat, inedible $16.58 $0.38 Bone $4.31 $1.03 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 24.34 loads -- 973,632 pounds Cutter/Canner Cuts 4.76 loads -- 190,249 pounds Boner/Breaker/Cutter/Canner 27.57 loads -- 1,102,769 pounds 100% Lean Items 30.61 loads -- 1,224,464 pounds Frozen Cuts 4.39 loads -- 175,550 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 15 23,982 $290.16 ($4.01) 112 Rib, ribeye roll, 8-10 lbs. 29 41,474 $314.25 $6.09 112 Rib, ribeye roll, 10-up lbs. 135 165,824 $327.08 ($4.20) 112A Rib, ribeye roll-lip-on, 8-dn lbs. 12 13,894 $410.96 $1.63 112A Rib, ribeye roll-lip-on, 8-up lbs. 12 26,882 $378.90 $13.40 Chuck, boneless 85% 120 Chuck, brisket 31 69,196 $233.90 $0.05 168 Round, top inside, 10-dn lbs. 5 13,826 $234.72 ($0.42) 168 Round, top inside, 10-up lbs. 11 26,808 $246.50 $4.36 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 22 192,321 $285.10 $0.45 169A Round, top inside c-off, 14-up lbs. 3 2,575 $283.91 ($2.88) 171B Round, outside round 171C Round, eye of round 66 67,074 $263.68 $4.78 Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 23 40,705 $260.86 $18.66 182 Loin, sirloin butt 184 Loin, top sirloin butt 16 44,227 $220.64 ($2.49) 185A Loin, bottom sirloin butt flap, bnls. 41 215,482 $293.07 ($6.42) 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 53 163,220 $279.62 ($0.53) 112 Rib, ribeye roll, 8-up lbs. 4 13,482 $309.99 100% LEAN Inside round - Combo 19 254,295 $288.62 ($1.86) Inside round - Boxed 29 133,497 $293.56 ($4.05) Outside round Eye of round 23 58,575 $273.79 $1.27 Flats and eyes - Combo 19 276,287 $255.93 $0.12 Flats and eyes - Boxed Striploin 73 240,478 $342.39 $3.90 S.P.B. - Combo 16 242,177 $247.06 $0.08 S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 42 95,589 $235.13 $3.32 167A Round, knuckle, peeled 45 296,048 $238.45 $2.88 190 Loin, tenderloin, 2-3 lbs. 10 43,932 $421.51 $2.03 190 Loin, tenderloin, 3-4 lbs. 43 184,097 $455.28 ($0.68) 190 Loin, tenderloin, 4-5 lbs. 135 211,751 $521.90 ($1.14) 190 Loin, tenderloin, 5-up lbs. 50 46,258 $521.00 $0.28 193 Flank, flank steak 93 95,826 $324.26 ($1.93) Flank, rough 69 129,268 $239.06 ($5.21) FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 3 5,874 $292.21 ($4.69) 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 6 6,021 $349.44 ($0.87) FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 4 23,340 $276.02 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 6 87,453 $489.53 $2.89 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 12 29,924 $264.55 ($14.71) -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .