LM_XB405 Des Moines, IA Tue, Nov 12, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $184.50 Change from prior day: $5.56 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $243.70 $136.08 $5.68 100% lean inside round $293.21 $6.80 $0.03 100% lean, flats and eyes $257.00 $5.96 ($0.02) 100% lean, S.P.B. $238.98 $11.95 ($0.12) Chuck Tender $248.50 $2.49 $0.04 Knuckle 4-7 lbs. $246.05 $6.23 $0.07 Tenderloin 2-3 lbs. $431.47 $2.29 ($0.01) Tenderloin 3-4 lbs. $438.94 $3.25 ($0.04) Ribeye Roll 4-6 lbs. $252.39 $2.65 ($0.01) Ribeye Roll 6-8 lbs. $277.31 $2.05 $0.01 Ribeye Roll 8up lbs. $300.00 $2.19 ($0.06) Flank Steak $288.81 $1.21 ($0.01) Kidney, Edible $18.33 $0.08 Fat, inedible $14.24 $0.33 Bone $3.91 $0.94 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 23.53 loads -- 941,349 pounds Cutter/Canner Cuts 3.07 loads -- 122,622 pounds Boner/Breaker/Cutter/Canner 26.89 loads -- 1,075,409 pounds 100% Lean Items 22.89 loads -- 915,411 pounds Frozen Cuts 5.15 loads -- 206,042 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 15 19,839 $293.71 ($0.96) 112 Rib, ribeye roll, 8-10 lbs. 31 47,693 $320.02 ($0.07) 112 Rib, ribeye roll, 10-up lbs. 122 141,003 $328.19 $0.29 112A Rib, ribeye roll-lip-on, 8-dn lbs. 23 51,238 $390.16 $4.20 112A Rib, ribeye roll-lip-on, 8-up lbs. 13 36,885 $380.63 ($10.55) Chuck, boneless 85% 120 Chuck, brisket 28 71,129 $228.22 ($0.33) 168 Round, top inside, 10-dn lbs. 168 Round, top inside, 10-up lbs. 10 20,983 $240.74 $0.93 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 29 237,421 $284.73 ($0.30) 169A Round, top inside c-off, 14-up lbs. 3 8,304 $288.50 $4.32 171B Round, outside round 3 21,300 $268.77 171C Round, eye of round 72 69,810 $259.51 ($0.53) Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 27 66,960 $254.18 ($1.33) 182 Loin, sirloin butt 184 Loin, top sirloin butt 21 53,911 $226.51 $1.99 185A Loin, bottom sirloin butt flap, bnls. 32 69,218 $327.52 ($22.14) 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 41 109,554 $278.25 $0.87 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 13 151,966 $293.22 $1.31 Inside round - Boxed 32 118,560 $293.20 $2.09 Outside round Eye of round 28 42,953 $269.25 ($4.99) Flats and eyes - Combo 14 130,859 $253.12 ($0.13) Flats and eyes - Boxed Striploin 80 285,867 $342.71 $0.38 S.P.B. - Combo 11 155,974 $238.98 ($2.50) S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 35 88,103 $248.50 $3.38 167A Round, knuckle, peeled 40 296,004 $246.05 $2.75 190 Loin, tenderloin, 2-3 lbs. 14 52,682 $431.47 ($3.19) 190 Loin, tenderloin, 3-4 lbs. 40 172,451 $440.79 ($3.30) 190 Loin, tenderloin, 4-5 lbs. 128 171,633 $539.94 $3.17 190 Loin, tenderloin, 5-up lbs. 61 70,940 $535.49 $8.38 193 Flank, flank steak 80 92,648 $309.08 ($1.76) Flank, rough 70 130,948 $246.41 $5.73 FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 7 30,378 $288.22 ($0.11) 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 4 9,637 $348.00 ($0.05) FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 4 13,260 $269.57 $4.54 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 4 55,523 $496.48 $3.05 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 15 32,989 $231.90 ($5.50) -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .