LM_XB405 Des Moines, IA Thu, Jan 17, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $159.10 Change from prior day: $0.82 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $203.01 $113.36 $0.85 100% lean inside round $257.28 $5.97 $0.01 100% lean, flats and eyes $237.57 $5.51 ($0.02) 100% lean, S.P.B. $230.44 $11.52 $0.03 Chuck Tender $212.49 $2.12 Knuckle 4-7 lbs. $222.14 $5.62 ($0.01) Tenderloin 2-3 lbs. $418.62 $2.22 ($0.05) Tenderloin 3-4 lbs. $439.54 $3.25 ($0.01) Ribeye Roll 4-6 lbs. $258.19 $2.71 Ribeye Roll 6-8 lbs. $275.59 $2.04 Ribeye Roll 8up lbs. $277.63 $2.03 Flank Steak $285.73 $1.20 $0.02 Kidney, Edible $18.47 $0.08 Fat, inedible $16.25 $0.38 Bone $4.54 $1.09 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 33.55 loads -- 1,342,073 pounds Cutter/Canner Cuts 3.27 loads -- 130,715 pounds Boner/Breaker/Cutter/Canner 22.75 loads -- 910,174 pounds 100% Lean Items 22.42 loads -- 896,844 pounds Frozen Cuts 2.82 loads -- 112,657 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 10 13,549 $294.23 $1.34 112 Rib, ribeye roll, 8-10 lbs. 38 64,233 $292.90 $5.71 112 Rib, ribeye roll, 10-up lbs. 124 168,786 $323.23 ($7.33) 112A Rib, ribeye roll-lip-on, 8-dn lbs. 26 33,691 $328.56 $25.96 112A Rib, ribeye roll-lip-on, 8-up lbs. 13 61,967 $371.63 Chuck, boneless 85% 120 Chuck, brisket 23 51,391 $227.37 $0.54 168 Round, top inside, 10-dn lbs. 3 5,936 $215.81 $6.80 168 Round, top inside, 10-up lbs. 11 43,142 $215.35 ($2.97) 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 33 242,115 $273.57 ($0.04) 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 5 20,731 $205.07 ($24.86) 171C Round, eye of round 44 36,365 $244.50 $0.91 Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 17 12,118 $192.68 ($0.30) 180 Loin, strip, bnls, 9-up lbs. 40 250,237 $205.65 ($4.83) 182 Loin, sirloin butt 3 10,412 $213.44 184 Loin, top sirloin butt 30 67,100 $213.10 $0.47 185A Loin, bottom sirloin butt flap, bnls. 41 251,819 $262.86 ($1.60) 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 37 122,075 $275.59 ($0.56) 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 13 138,032 $254.50 ($0.16) Inside round - Boxed 28 110,487 $260.76 $0.84 Outside round Eye of round 18 42,645 $247.00 $1.24 Flats and eyes - Combo 17 179,043 $235.40 ($1.37) Flats and eyes - Boxed Striploin 73 226,355 $299.42 $2.57 S.P.B. - Combo 16 172,579 $230.44 $0.57 S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 39 124,236 $212.49 $0.02 167A Round, knuckle, peeled 51 313,734 $222.14 ($0.49) 190 Loin, tenderloin, 2-3 lbs. 12 48,933 $418.62 ($10.35) 190 Loin, tenderloin, 3-4 lbs. 45 69,095 $439.54 ($3.01) 190 Loin, tenderloin, 4-5 lbs. 115 115,948 $571.19 $3.05 190 Loin, tenderloin, 5-up lbs. 49 60,037 $555.01 $8.65 193 Flank, flank steak 79 78,861 $293.32 $5.56 Flank, rough 51 99,330 $251.16 ($2.15) FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 7 28,820 $292.43 $0.21 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 7 20,720 $290.54 FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 8 23,324 $260.06 $2.50 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .