LM_XB405 Des Moines, IA Wed, Oct 09, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $169.80 Change from prior day: ($1.28) -------------------------------------------------------------------------------- Item Price Value Change 90% lean $217.03 $121.19 ($1.18) 100% lean inside round $306.41 $7.11 100% lean, flats and eyes $263.39 $6.11 ($0.01) 100% lean, S.P.B. $249.46 $12.47 ($0.03) Chuck Tender $224.42 $2.24 Knuckle 4-7 lbs. $228.30 $5.78 $0.02 Tenderloin 2-3 lbs. $379.88 $2.01 ($0.04) Tenderloin 3-4 lbs. $447.05 $3.31 ($0.04) Ribeye Roll 4-6 lbs. $245.08 $2.57 $0.01 Ribeye Roll 6-8 lbs. $281.91 $2.09 $0.02 Ribeye Roll 8up lbs. $293.00 $2.14 Flank Steak $311.84 $1.31 ($0.03) Kidney, Edible $18.33 $0.08 Fat, inedible $17.25 $0.40 Bone $4.12 $0.99 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 22.97 loads -- 918,866 pounds Cutter/Canner Cuts 3.47 loads -- 138,672 pounds Boner/Breaker/Cutter/Canner 24.13 loads -- 965,308 pounds 100% Lean Items 26.07 loads -- 1,042,632 pounds Frozen Cuts 2.61 loads -- 104,381 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 12 13,646 $298.62 $0.32 112 Rib, ribeye roll, 8-10 lbs. 40 72,102 $330.22 ($0.35) 112 Rib, ribeye roll, 10-up lbs. 115 105,088 $361.77 ($6.25) 112A Rib, ribeye roll-lip-on, 8-dn lbs. 14 30,381 $383.31 $1.15 112A Rib, ribeye roll-lip-on, 8-up lbs. 12 71,682 $406.63 $9.56 Chuck, boneless 85% 120 Chuck, brisket 24 66,458 $222.21 ($0.45) 168 Round, top inside, 10-dn lbs. 168 Round, top inside, 10-up lbs. 13 39,708 $233.37 ($0.34) 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 19 164,562 $287.24 ($0.64) 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 7 31,905 $274.38 ($0.43) 171C Round, eye of round 47 48,718 $265.77 $6.14 Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 30 117,201 $267.16 $1.83 182 Loin, sirloin butt 184 Loin, top sirloin butt 23 38,069 $219.21 ($1.30) 185A Loin, bottom sirloin butt flap, bnls. 39 114,040 $314.12 $13.22 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 48 117,207 $283.20 $1.87 112 Rib, ribeye roll, 8-up lbs. 3 11,080 $293.00 100% LEAN Inside round - Combo 18 184,490 $305.78 $0.65 Inside round - Boxed 34 125,591 $307.33 ($1.07) Outside round 3 32,562 $258.17 Eye of round 19 39,459 $274.55 ($0.22) Flats and eyes - Combo 18 217,903 $262.15 ($0.17) Flats and eyes - Boxed Striploin 70 293,476 $338.08 ($4.93) S.P.B. - Combo 11 149,151 $249.46 ($0.58) S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 39 118,232 $224.42 $0.43 167A Round, knuckle, peeled 42 280,382 $228.30 $0.81 190 Loin, tenderloin, 2-3 lbs. 10 30,875 $379.88 ($7.21) 190 Loin, tenderloin, 3-4 lbs. 49 121,047 $447.05 ($5.79) 190 Loin, tenderloin, 4-5 lbs. 119 163,815 $543.08 $6.02 190 Loin, tenderloin, 5-up lbs. 52 32,042 $513.17 ($0.34) 193 Flank, flank steak 98 112,882 $315.53 ($8.06) Flank, rough 67 106,033 $255.95 $5.22 FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 3 5,190 $348.00 FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 4 10,800 $267.86 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 6 48,466 $490.43 $0.19 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 7 8,581 $263.25 ($0.01) -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .