LM_XB405 Des Moines, IA Wed, May 15, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $171.58 Change from prior day: $0.06 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $222.49 $124.24 ($0.12) 100% lean inside round $282.94 $6.56 $0.07 100% lean, flats and eyes $244.41 $5.67 $0.03 100% lean, S.P.B. $239.07 $11.95 $0.16 Chuck Tender $231.11 $2.31 Knuckle 4-7 lbs. $220.97 $5.59 ($0.05) Tenderloin 2-3 lbs. $462.53 $2.45 Tenderloin 3-4 lbs. $442.06 $3.27 ($0.06) Ribeye Roll 4-6 lbs. $249.70 $2.62 Ribeye Roll 6-8 lbs. $283.94 $2.10 Ribeye Roll 8up lbs. $288.66 $2.11 $0.04 Flank Steak $321.08 $1.35 ($0.01) Kidney, Edible $19.48 $0.09 Fat, inedible $17.59 $0.41 Bone $3.59 $0.86 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 24.00 loads -- 959,901 pounds Cutter/Canner Cuts 3.06 loads -- 122,574 pounds Boner/Breaker/Cutter/Canner 26.79 loads -- 1,071,596 pounds 100% Lean Items 27.59 loads -- 1,103,659 pounds Frozen Cuts 2.11 loads -- 84,376 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 14 35,355 $290.65 $2.36 112 Rib, ribeye roll, 8-10 lbs. 45 81,755 $310.12 $0.45 112 Rib, ribeye roll, 10-up lbs. 180 146,210 $343.31 $4.86 112A Rib, ribeye roll-lip-on, 8-dn lbs. 18 23,462 $398.19 $9.70 112A Rib, ribeye roll-lip-on, 8-up lbs. 13 71,775 $412.37 ($0.17) Chuck, boneless 85% 120 Chuck, brisket 20 24,262 $226.11 $2.41 168 Round, top inside, 10-dn lbs. 6 9,124 $209.46 ($2.05) 168 Round, top inside, 10-up lbs. 10 35,085 $227.52 ($4.46) 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 18 199,236 $291.84 169A Round, top inside c-off, 14-up lbs. 5 15,128 $290.99 $0.65 171B Round, outside round 171C Round, eye of round 45 35,776 $240.99 ($0.78) Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 24 40,634 $286.92 ($0.77) 182 Loin, sirloin butt 184 Loin, top sirloin butt 22 25,627 $242.25 $0.55 185A Loin, bottom sirloin butt flap, bnls. 44 193,434 $296.35 $6.15 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 38 117,004 $283.94 ($0.38) 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 16 171,461 $280.83 $3.86 Inside round - Boxed 43 138,734 $285.55 ($2.64) Outside round 3 32,015 $233.72 Eye of round 24 50,050 $259.91 $0.02 Flats and eyes - Combo 15 197,748 $242.21 $1.98 Flats and eyes - Boxed Striploin 83 266,210 $346.58 ($1.27) S.P.B. - Combo 13 247,441 $239.07 $3.36 S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 32 103,044 $231.11 ($0.16) 167A Round, knuckle, peeled 37 249,415 $220.97 ($1.79) 190 Loin, tenderloin, 2-3 lbs. 10 45,858 $462.53 $0.32 190 Loin, tenderloin, 3-4 lbs. 58 220,660 $444.96 ($8.48) 190 Loin, tenderloin, 4-5 lbs. 149 236,526 $526.24 $1.50 190 Loin, tenderloin, 5-up lbs. 67 41,716 $556.13 ($0.80) 193 Flank, flank steak 96 98,204 $327.23 ($3.17) Flank, rough 46 76,173 $263.24 $0.59 FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 8 34,604 $281.86 $3.21 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 5 13,453 $329.17 $1.27 FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 8 9,870 $259.93 ($0.10) -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .