LM_XB405 Des Moines, IA Wed, Nov 13, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $182.82 Change from prior day: ($1.68) -------------------------------------------------------------------------------- Item Price Value Change 90% lean $240.22 $134.14 ($1.94) 100% lean inside round $295.13 $6.85 $0.05 100% lean, flats and eyes $256.28 $5.95 ($0.01) 100% lean, S.P.B. $238.95 $11.95 Chuck Tender $253.19 $2.53 $0.04 Knuckle 4-7 lbs. $249.87 $6.32 $0.09 Tenderloin 2-3 lbs. $432.27 $2.29 Tenderloin 3-4 lbs. $452.64 $3.35 $0.10 Ribeye Roll 4-6 lbs. $252.39 $2.65 Ribeye Roll 6-8 lbs. $275.05 $2.04 ($0.01) Ribeye Roll 8up lbs. $300.00 $2.19 Flank Steak $286.92 $1.21 Kidney, Edible $18.33 $0.08 Fat, inedible $14.24 $0.33 Bone $3.91 $0.94 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 24.40 loads -- 976,092 pounds Cutter/Canner Cuts 3.56 loads -- 142,347 pounds Boner/Breaker/Cutter/Canner 27.45 loads -- 1,097,972 pounds 100% Lean Items 21.43 loads -- 857,183 pounds Frozen Cuts 5.05 loads -- 201,946 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 15 22,881 $292.14 ($1.57) 112 Rib, ribeye roll, 8-10 lbs. 30 55,696 $316.20 ($3.82) 112 Rib, ribeye roll, 10-up lbs. 131 166,842 $328.70 $0.51 112A Rib, ribeye roll-lip-on, 8-dn lbs. 22 50,557 $389.81 ($0.35) 112A Rib, ribeye roll-lip-on, 8-up lbs. 13 36,885 $380.63 Chuck, boneless 85% 120 Chuck, brisket 23 61,510 $229.75 $1.53 168 Round, top inside, 10-dn lbs. 168 Round, top inside, 10-up lbs. 9 20,255 $243.78 $3.04 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 29 221,586 $285.33 $0.60 169A Round, top inside c-off, 14-up lbs. 4 9,062 $288.37 ($0.13) 171B Round, outside round 3 21,300 $268.77 171C Round, eye of round 63 54,797 $259.10 ($0.41) Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 4 9,817 $206.83 180 Loin, strip, bnls, 9-up lbs. 32 87,459 $251.15 ($3.03) 182 Loin, sirloin butt 184 Loin, top sirloin butt 25 56,839 $230.03 $3.52 185A Loin, bottom sirloin butt flap, bnls. 33 83,636 $373.10 $45.58 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 44 129,279 $275.79 ($2.46) 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 10 141,968 $292.90 ($0.32) Inside round - Boxed 33 78,707 $299.15 $5.95 Outside round Eye of round 23 40,215 $268.31 ($0.94) Flats and eyes - Combo 12 126,942 $252.45 ($0.67) Flats and eyes - Boxed Striploin 89 286,535 $335.15 ($7.56) S.P.B. - Combo 10 153,584 $238.95 ($0.03) S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 30 90,776 $253.19 $4.69 167A Round, knuckle, peeled 43 310,539 $249.87 $3.82 190 Loin, tenderloin, 2-3 lbs. 13 52,101 $432.27 $0.80 190 Loin, tenderloin, 3-4 lbs. 43 180,277 $455.20 $14.41 190 Loin, tenderloin, 4-5 lbs. 133 158,939 $542.82 $2.88 190 Loin, tenderloin, 5-up lbs. 60 70,895 $536.40 $0.91 193 Flank, flank steak 84 88,277 $307.64 ($1.44) Flank, rough 74 146,168 $249.88 $3.47 FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 6 28,079 $288.24 $0.02 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 5 11,229 $348.00 FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 6 46,780 $273.00 $3.43 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 3 19,583 $535.13 $38.65 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 15 32,020 $229.79 ($2.11) -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .