LM_XB405 Des Moines, IA Tue, Nov 05, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $173.78 Change from prior day: ($5.06) -------------------------------------------------------------------------------- Item Price Value Change 90% lean $223.92 $125.04 ($5.13) 100% lean inside round $292.13 $6.78 ($0.03) 100% lean, flats and eyes $259.21 $6.01 ($0.04) 100% lean, S.P.B. $247.17 $12.36 ($0.14) Chuck Tender $231.81 $2.32 $0.01 Knuckle 4-7 lbs. $235.57 $5.96 $0.04 Tenderloin 2-3 lbs. $419.48 $2.22 $0.13 Tenderloin 3-4 lbs. $455.67 $3.37 Ribeye Roll 4-6 lbs. $247.44 $2.60 ($0.02) Ribeye Roll 6-8 lbs. $279.66 $2.07 $0.01 Ribeye Roll 8up lbs. $309.99 $2.26 $0.12 Flank Steak $306.27 $1.29 ($0.01) Kidney, Edible $19.38 $0.09 Fat, inedible $16.58 $0.38 Bone $4.31 $1.03 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 29.28 loads -- 1,171,313 pounds Cutter/Canner Cuts 5.68 loads -- 227,050 pounds Boner/Breaker/Cutter/Canner 28.99 loads -- 1,159,533 pounds 100% Lean Items 30.24 loads -- 1,209,556 pounds Frozen Cuts 6.01 loads -- 240,456 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 15 20,490 $294.17 $0.93 112 Rib, ribeye roll, 8-10 lbs. 35 57,329 $308.16 $0.66 112 Rib, ribeye roll, 10-up lbs. 139 147,446 $331.28 ($6.69) 112A Rib, ribeye roll-lip-on, 8-dn lbs. 13 14,805 $409.33 ($1.54) 112A Rib, ribeye roll-lip-on, 8-up lbs. 16 32,892 $365.50 ($32.95) Chuck, boneless 85% 120 Chuck, brisket 28 62,235 $233.85 ($1.97) 168 Round, top inside, 10-dn lbs. 7 22,950 $235.14 $1.76 168 Round, top inside, 10-up lbs. 13 33,913 $242.14 $0.01 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 25 272,166 $284.65 $0.16 169A Round, top inside c-off, 14-up lbs. 5 19,450 $286.79 $0.69 171B Round, outside round 171C Round, eye of round 73 61,494 $258.90 $0.85 Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 28 71,271 $242.20 ($4.99) 182 Loin, sirloin butt 184 Loin, top sirloin butt 26 103,336 $223.13 $0.70 185A Loin, bottom sirloin butt flap, bnls. 43 216,623 $299.49 $15.84 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 4 41,198 $247.44 ($1.64) 112 Rib, ribeye roll, 6-8 lbs. 53 172,370 $280.15 $0.63 112 Rib, ribeye roll, 8-up lbs. 4 13,482 $309.99 100% LEAN Inside round - Combo 21 302,785 $290.48 ($1.64) Inside round - Boxed 36 91,475 $297.61 ($2.82) Outside round Eye of round 21 70,195 $272.52 $1.29 Flats and eyes - Combo 17 268,205 $255.81 ($1.48) Flats and eyes - Boxed Striploin 79 219,561 $338.49 ($1.34) S.P.B. - Combo 14 238,180 $246.98 ($2.99) S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 38 81,013 $231.81 $1.09 167A Round, knuckle, peeled 49 352,062 $235.57 $1.73 190 Loin, tenderloin, 2-3 lbs. 11 52,396 $419.48 $25.44 190 Loin, tenderloin, 3-4 lbs. 45 188,327 $455.96 $0.88 190 Loin, tenderloin, 4-5 lbs. 151 248,406 $523.04 $2.17 190 Loin, tenderloin, 5-up lbs. 49 44,957 $520.72 ($0.58) 193 Flank, flank steak 96 91,460 $326.19 ($3.22) Flank, rough 60 100,912 $244.27 ($5.36) FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 3 4,735 $296.90 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 3 30,276 $290.69 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 7 6,811 $350.31 $0.02 FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 4 23,340 $276.02 $4.14 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 6 83,881 $486.64 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 12 67,428 $279.26 $0.01 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .