LM_XB405 Des Moines, IA Fri, Mar 01, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $164.88 Change from prior day: ($0.66) -------------------------------------------------------------------------------- Item Price Value Change 90% lean $211.96 $118.36 ($0.56) 100% lean inside round $261.81 $6.07 ($0.04) 100% lean, flats and eyes $238.54 $5.53 ($0.06) 100% lean, S.P.B. $227.99 $11.40 Chuck Tender $228.30 $2.28 Knuckle 4-7 lbs. $233.09 $5.90 $0.02 Tenderloin 2-3 lbs. $440.22 $2.33 Tenderloin 3-4 lbs. $475.62 $3.52 $0.01 Ribeye Roll 4-6 lbs. $243.22 $2.55 ($0.01) Ribeye Roll 6-8 lbs. $280.65 $2.08 Ribeye Roll 8up lbs. $285.00 $2.08 Flank Steak $294.47 $1.24 ($0.02) Kidney, Edible $18.27 $0.08 Fat, inedible $16.25 $0.38 Bone $4.52 $1.08 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 29.44 loads -- 1,177,722 pounds Cutter/Canner Cuts 2.36 loads -- 94,428 pounds Boner/Breaker/Cutter/Canner 21.74 loads -- 869,745 pounds 100% Lean Items 21.57 loads -- 862,968 pounds Frozen Cuts 1.14 loads -- 45,505 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 10 49,620 $293.71 ($3.20) 112 Rib, ribeye roll, 8-10 lbs. 38 103,325 $284.54 ($1.17) 112 Rib, ribeye roll, 10-up lbs. 143 176,289 $309.27 $1.87 112A Rib, ribeye roll-lip-on, 8-dn lbs. 23 56,160 $359.12 ($2.02) 112A Rib, ribeye roll-lip-on, 8-up lbs. 14 21,382 $330.07 ($21.47) Chuck, boneless 85% 120 Chuck, brisket 29 87,440 $242.10 ($0.19) 168 Round, top inside, 10-dn lbs. 8 29,199 $211.83 $2.87 168 Round, top inside, 10-up lbs. 10 28,204 $216.85 ($9.61) 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 27 217,753 $279.58 $0.06 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 9 61,624 $214.03 $0.96 171C Round, eye of round 50 69,031 $255.48 $0.85 Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 3 4,400 $199.84 180 Loin, strip, bnls, 9-up lbs. 23 40,179 $257.40 ($2.17) 182 Loin, sirloin butt 184 Loin, top sirloin butt 23 85,945 $240.22 ($0.28) 185A Loin, bottom sirloin butt flap, bnls. 39 125,624 $280.84 $1.00 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 44 79,571 $280.65 ($0.09) 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 16 181,083 $258.17 ($1.54) Inside round - Boxed 38 77,870 $270.28 ($0.57) Outside round 4 37,557 $231.57 Eye of round 36 50,434 $249.41 ($4.15) Flats and eyes - Combo 13 134,195 $236.41 ($0.32) Flats and eyes - Boxed Striploin 81 260,890 $310.93 $0.33 S.P.B. - Combo 8 120,939 $227.99 ($0.07) S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 40 92,686 $228.30 $0.80 167A Round, knuckle, peeled 38 158,811 $233.09 $0.56 190 Loin, tenderloin, 2-3 lbs. 8 44,646 $440.22 190 Loin, tenderloin, 3-4 lbs. 54 135,820 $475.62 $0.67 190 Loin, tenderloin, 4-5 lbs. 111 192,477 $524.92 ($1.49) 190 Loin, tenderloin, 5-up lbs. 53 60,759 $538.11 $11.07 193 Flank, flank steak 86 95,742 $297.69 ($7.30) Flank, rough 55 88,804 $248.63 $3.18 FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 3 15,225 $276.41 $0.29 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 7 14,000 $302.80 $0.80 FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 3 5,400 $244.25 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 190 Loin, tenderloin, 5-up lbs. 3 915 $179.00 193 Flank, flank steak 3 8,075 $256.34 $0.54 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .