LM_XB405 Des Moines, IA Tue, Mar 05, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $166.47 Change from prior day: $0.65 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $215.28 $120.21 $1.03 100% lean inside round $260.15 $6.04 ($0.02) 100% lean, flats and eyes $236.52 $5.49 ($0.04) 100% lean, S.P.B. $227.84 $11.39 ($0.02) Chuck Tender $227.72 $2.28 $0.02 Knuckle 4-7 lbs. $232.25 $5.88 ($0.02) Tenderloin 2-3 lbs. $434.15 $2.30 Tenderloin 3-4 lbs. $452.19 $3.35 ($0.28) Ribeye Roll 4-6 lbs. $243.13 $2.55 Ribeye Roll 6-8 lbs. $281.09 $2.08 ($0.01) Ribeye Roll 8up lbs. $285.95 $2.09 Flank Steak $302.81 $1.27 ($0.01) Kidney, Edible $17.17 $0.08 Fat, inedible $16.25 $0.38 Bone $4.52 $1.08 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 31.92 loads -- 1,276,809 pounds Cutter/Canner Cuts 2.88 loads -- 115,010 pounds Boner/Breaker/Cutter/Canner 21.68 loads -- 867,352 pounds 100% Lean Items 29.04 loads -- 1,161,724 pounds Frozen Cuts 2.40 loads -- 96,190 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 7 25,014 $283.13 ($2.27) 112 Rib, ribeye roll, 8-10 lbs. 33 96,959 $281.07 $1.22 112 Rib, ribeye roll, 10-up lbs. 134 169,811 $311.53 $0.29 112A Rib, ribeye roll-lip-on, 8-dn lbs. 22 44,704 $352.15 ($4.13) 112A Rib, ribeye roll-lip-on, 8-up lbs. 17 36,021 $355.68 $25.99 Chuck, boneless 85% 120 Chuck, brisket 34 94,431 $238.84 ($2.91) 168 Round, top inside, 10-dn lbs. 7 36,314 $213.96 $1.85 168 Round, top inside, 10-up lbs. 12 48,757 $217.53 $2.08 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 29 250,086 $280.14 ($0.34) 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 7 48,072 $213.05 171C Round, eye of round 40 67,347 $255.51 $0.23 Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 3 4,153 $200.43 180 Loin, strip, bnls, 9-up lbs. 21 35,890 $245.17 ($9.20) 182 Loin, sirloin butt 184 Loin, top sirloin butt 25 92,873 $239.77 ($0.79) 185A Loin, bottom sirloin butt flap, bnls. 43 197,144 $290.50 $0.05 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 46 94,448 $281.09 ($0.75) 112 Rib, ribeye roll, 8-up lbs. 3 8,520 $285.95 100% LEAN Inside round - Combo 19 335,082 $256.40 $0.28 Inside round - Boxed 32 101,306 $272.55 ($0.80) Outside round 3 28,660 $236.41 ($0.10) Eye of round 32 43,720 $248.71 ($1.19) Flats and eyes - Combo 13 159,548 $233.20 ($1.01) Flats and eyes - Boxed Striploin 75 263,503 $314.14 $3.09 S.P.B. - Combo 16 229,905 $227.84 ($0.30) S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 39 89,995 $227.72 $1.46 167A Round, knuckle, peeled 41 186,713 $232.25 ($0.91) 190 Loin, tenderloin, 2-3 lbs. 10 46,853 $434.15 $0.48 190 Loin, tenderloin, 3-4 lbs. 39 50,522 $464.40 ($25.79) 190 Loin, tenderloin, 4-5 lbs. 119 205,912 $520.86 ($7.78) 190 Loin, tenderloin, 5-up lbs. 45 63,927 $543.17 $2.48 193 Flank, flank steak 94 87,134 $308.73 $1.28 Flank, rough 70 136,296 $242.46 ($0.99) FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 10 50,569 $282.53 ($0.09) 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 7 11,760 $307.29 FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 4 5,075 $527.31 $4.81 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 4 11,883 $259.34 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .