LM_XB405 Des Moines, IA Thu, Jun 20, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $174.80 Change from prior day: $0.84 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $224.14 $125.16 $0.47 100% lean inside round $296.09 $6.87 $0.09 100% lean, flats and eyes $265.43 $6.16 $0.07 100% lean, S.P.B. $260.88 $13.04 $0.04 Chuck Tender $234.60 $2.35 ($0.01) Knuckle 4-7 lbs. $230.32 $5.83 $0.08 Tenderloin 2-3 lbs. $418.63 $2.22 $0.09 Tenderloin 3-4 lbs. $496.44 $3.67 $0.03 Ribeye Roll 4-6 lbs. $251.13 $2.64 Ribeye Roll 6-8 lbs. $284.20 $2.10 ($0.01) Ribeye Roll 8up lbs. $288.16 $2.10 Flank Steak $312.24 $1.31 ($0.01) Kidney, Edible $18.33 $0.08 Fat, inedible $18.26 $0.42 Bone $3.56 $0.85 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 21.49 loads -- 859,539 pounds Cutter/Canner Cuts 2.56 loads -- 102,519 pounds Boner/Breaker/Cutter/Canner 20.73 loads -- 829,077 pounds 100% Lean Items 19.93 loads -- 797,343 pounds Frozen Cuts 4.82 loads -- 192,600 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 9 16,929 $288.77 ($0.50) 112 Rib, ribeye roll, 8-10 lbs. 32 56,489 $321.77 ($3.71) 112 Rib, ribeye roll, 10-up lbs. 165 81,434 $372.45 $2.90 112A Rib, ribeye roll-lip-on, 8-dn lbs. 22 39,849 $421.82 ($1.68) 112A Rib, ribeye roll-lip-on, 8-up lbs. 23 93,496 $432.67 ($4.00) Chuck, boneless 85% 120 Chuck, brisket 18 29,059 $248.40 ($4.55) 168 Round, top inside, 10-dn lbs. 4 18,722 $208.49 $0.22 168 Round, top inside, 10-up lbs. 13 34,081 $235.22 ($2.39) 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 23 188,759 $293.69 $0.11 169A Round, top inside c-off, 14-up lbs. 3 2,216 $284.16 $0.84 171B Round, outside round 171C Round, eye of round 26 141,163 $270.52 ($0.17) Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 27 30,492 $263.21 ($30.23) 182 Loin, sirloin butt 184 Loin, top sirloin butt 18 19,399 $228.79 $0.04 185A Loin, bottom sirloin butt flap, bnls. 40 94,557 $329.37 ($1.54) 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 27 89,234 $284.20 ($1.49) 112 Rib, ribeye roll, 8-up lbs. 3 12,667 $288.16 100% LEAN Inside round - Combo 17 204,590 $295.12 $3.87 Inside round - Boxed 40 82,411 $298.48 ($0.73) Outside round 3 26,752 $260.03 Eye of round 22 47,506 $273.52 $3.17 Flats and eyes - Combo 10 99,111 $263.00 $3.49 Flats and eyes - Boxed Striploin 71 236,612 $340.38 ($1.01) S.P.B. - Combo 8 100,361 $260.88 $0.85 S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 33 114,104 $234.60 ($1.20) 167A Round, knuckle, peeled 35 160,862 $230.32 $3.02 190 Loin, tenderloin, 2-3 lbs. 5 15,883 $418.63 $17.12 190 Loin, tenderloin, 3-4 lbs. 51 116,584 $496.44 $4.04 190 Loin, tenderloin, 4-5 lbs. 151 203,537 $541.72 ($3.76) 190 Loin, tenderloin, 5-up lbs. 68 59,557 $561.46 $1.80 193 Flank, flank steak 91 109,460 $316.99 ($1.51) Flank, rough 40 49,090 $281.20 $4.95 FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 10 142,395 $287.15 ($0.03) 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 5 4,218 $333.88 $5.21 FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 7 12,917 $272.00 ($2.77) -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .