MD_DA771 Whey Protein Concentrate - Central and Western U.S. Report 7 - Released on February 13, 2020 Whey protein concentrate 34% prices moved higher across the price range and at the top of the mostly price series. Industry contacts suggest there is room for some optimism within the whey protein complex. Prices are a little better than where they have been, and demand is solid. However, the recent cooling of the nonfat dry milk market has given some market participants pause. WPC 34% that is interchangeable with other protein sources is available, and there is only so far that manufacturers can push for higher prices, especially if some of the competing protein sources are seeing weakening prices. WPC 34% that meets strict end user requirements is in tight supply and high demand. Production of WPC 34% is steady overall, but mixed on an individual manufacturer basis. Some processors are making more and some less, depending on contractual obligations and facility economics. Prices for: Central and Western U.S., All First Sales, F.O.B., Extra Grade, Conventional, and Edible Whey Protein Concentrate Price Range - 34% Protein; $/LB: .9000 - 1.1725 Mostly Range - 34% Protein; $/LB: .9500 - 1.0800 Information for the period February 10 - 14, 2020, issued weekly Secondary Sourced Information: U.S. WPC < 80% Exports, H.S. Code 0404100500(FAS) 2019 Exports % Change From (Million Lb.) 1 Year Ago DECEMBER Total 24.6 + 63 TOTAL, JAN-DEC 274.2 - 17 1 China 80.0 - 39 2 Mexico 77.8 + 19 3 Canada 24.0 - 30 4 Philippines 21.9 + 42 5 Singapore 14.4 + 108 Published by: Dairy Market News - Madison, WI MIKE BANDLI, (608)422-8592 Email: mike.bandli@usda.gov Additional Dairy Market News Information: Dairy Market News (DMN) by Phone: (608)422-8602 DMN Website: https://www.ams.usda.gov/market-news/dairy DMN MARS (My Market News): https://mymarketnews.ams.usda.gov