Cold Storage ISSN: 1948-903X Released July 22, 2015, by the National Agricultural Statistics Service (NASS), Agricultural Statistics Board, United States Department of Agriculture (USDA). Highlights Total natural cheese stocks in refrigerated warehouses on June 30, 2015 were up 3 percent from the previous month and up 8 percent from June 30, 2014. Butter stocks were down 4 percent from last month but up 28 percent from a year ago. Total frozen poultry supplies on June 30, 2015 were up 1 percent from the previous month and up 13 percent from a year ago. Total stocks of chicken were down 2 percent from the previous month but up 22 percent from last year. Total pounds of turkey in freezers were up 4 percent from last month but down 1 percent from June 30, 2014. Total frozen fruit stocks were up 11 percent from last month and up 5 percent from a year ago. Total frozen vegetable stocks were up 5 percent from last month and up 5 percent from a year ago. Total red meat supplies in freezers were down 3 percent from the previous month but up 23 percent from last year. Total pounds of beef in freezers were down 2 percent from the previous month but up 30 percent from last year. Frozen pork supplies were down 3 percent from the previous month but up 18 percent from last year. Stocks of pork bellies were down 31 percent from last month and down 47 percent from last year. This page intentionally left blank. Contents Nuts, Dairy Products, Frozen Eggs, and Frozen Poultry in Cold Storage - United States: June 30, 2015 with Comparisons........................................................................................ 4 Frozen Fruit and Frozen Juice in Cold Storage - United States: June 30, 2015 with Comparisons........... 5 Frozen Vegetables and Potatoes in Cold Storage - United States: June 30, 2015 with Comparisons.......... 6 Red Meat and Commodities in Cold Storage - United States: June 30, 2015 with Comparisons................ 7 Nuts and Dairy Products in Cold Storage - Regions: June 30, 2015 with Comparisons....................... 8 Frozen Poultry in Cold Storage - Regions: June 30, 2015 with Comparisons................................ 9 Frozen Fruit and Frozen Juice in Cold Storage - Regions: June 30, 2015 with Comparisons................. 12 Frozen Vegetables in Cold Storage - Regions: June 30, 2015 with Comparisons............................. 14 Frozen Potatoes in Cold Storage - Regions: June 30, 2015 with Comparisons............................... 18 Frozen Red Meat in Cold Storage - Regions: June 30, 2015 with Comparisons............................... 19 Cold Storage Regions.................................................................................... 20 Definitions............................................................................................. 20 Publication Notes....................................................................................... 21 Statistical Methodology................................................................................. 23 Information Contacts.................................................................................... 23 Nuts, Dairy Products, Frozen Eggs, and Frozen Poultry in Cold Storage - United States: June 30, 2015 with Comparisons -------------------------------------------------------------------------------------------------------------------------- : : June 30, 2015 : Public : Stocks in all warehouses : as a percent of : warehouse : : : stocks Commodity :----------------------------------------------------------------------------------- : June 30, : May 31, : June 30, : June 30, : May 31, : June 30, : 2014 : 2015 : 2015 : 2014 : 2015 : 2015 -------------------------------------------------------------------------------------------------------------------------- : ------------ 1,000 pounds ----------- ---- percent ---- 1,000 pounds : Nuts : Shelled : Pecans .............................: 55,610 56,331 57,267 103 102 In-Shell : Pecans .............................: 137,685 94,352 72,787 53 77 : Dairy products : Butter ...............................: 199,248 264,801 254,664 128 96 227,476 Natural cheese : American ...........................: 655,239 669,484 684,859 105 102 Swiss ..............................: 27,972 21,424 20,841 75 97 Other ..............................: 372,231 420,966 435,396 117 103 Total natural cheese ...............: 1,055,442 1,111,874 1,141,096 108 103 715,042 : Frozen eggs : Whites ...............................: 3,590 3,049 3,025 84 99 Yolks ................................: 1,478 785 767 52 98 Whole and mixed ......................: 10,649 11,260 10,464 98 93 Unclassified .........................: 14,425 12,998 12,520 87 96 Total frozen eggs ....................: 30,142 28,092 26,776 89 95 26,496 : Frozen poultry : Chicken : Broilers, fryers, and roasters .....: 7,932 17,116 19,943 251 117 Hens, mature chickens ..............: 4,541 4,954 5,496 121 111 Breasts and breast meat ............: 113,318 145,798 146,902 130 101 Drumsticks .........................: 22,836 29,550 24,873 109 84 Leg quarters .......................: 99,556 166,021 138,515 139 83 Legs ...............................: 13,613 14,450 13,194 97 91 Thigh and thigh quarters ...........: 9,104 10,631 10,715 118 101 Thigh Meat .........................: 17,659 19,515 22,544 128 116 Wings ..............................: 64,938 44,234 48,778 75 110 Paws and feet ......................: 22,930 26,641 28,763 125 108 Other ..............................: 214,923 260,153 262,754 122 101 Total chicken ......................: 591,350 739,063 722,477 122 98 : Turkey : Whole turkeys : Toms .............................: 118,638 108,854 108,959 92 100 Hens .............................: 150,261 134,449 153,044 102 114 Total whole turkeys ..............: 268,899 243,303 262,003 97 108 Breasts ............................: 54,594 54,949 54,551 100 99 Legs ...............................: 8,326 15,262 14,387 173 94 Mechanically deboned meat ..........: 9,022 7,733 6,505 72 84 Other ..............................: 29,771 26,732 24,483 82 92 Unclassified .......................: 91,974 91,177 96,160 105 105 Total turkey .......................: 462,586 439,156 458,089 99 104 : Ducks ................................: 1,824 6,743 10,818 593 160 : Total frozen poultry .................: 1,055,760 1,184,962 1,191,384 113 101 1,099,422 -------------------------------------------------------------------------------------------------------------------------- Frozen Fruit and Frozen Juice in Cold Storage - United States: June 30, 2015 with Comparisons -------------------------------------------------------------------------------------------------------------------------- : : June 30, 2015 : Public : Stocks in all warehouses : as a percent of : warehouse : : : stocks Commodity :----------------------------------------------------------------------------------- : June 30, : May 31, : June 30, : June 30, : May 31, : June 30, : 2014 : 2015 : 2015 : 2014 : 2015 : 2015 -------------------------------------------------------------------------------------------------------------------------- : ------------ 1,000 pounds ----------- ---- percent ---- 1,000 pounds : Frozen fruit : Apples ...............................: 56,046 49,507 46,913 84 95 Apricots .............................: 12,488 3,390 10,721 86 316 Blackberries : Individual quality frozen ..........: 14,845 14,278 18,916 127 132 Pails and tubs .....................: 1,220 1,166 1,307 107 112 Barrels, 400 lbs net ...............: 5,429 3,734 3,667 68 98 Concentrate ........................: 559 753 819 147 109 Total blackberries .................: 22,053 19,931 24,709 112 124 Blueberries ..........................: 102,012 119,328 131,692 129 110 : Boysenberries ........................: 1,016 618 1,154 114 187 Cherries, tart (ripe tart pitted) ....: 50,181 85,866 79,189 158 92 Cherries, tart (juice stock) .........: 669 1,969 1,727 258 88 Cherries, tart (juice concentrate) ...: 896 1,059 938 105 89 Cherries, sweet ......................: 9,448 17,140 17,578 186 103 Grapes ...............................: 3,403 2,335 2,642 78 113 Peaches ..............................: 19,497 27,605 26,726 137 97 Raspberries, black ...................: 1,442 867 2,152 149 248 : Raspberries, red : Individual quality frozen ..........: 18,159 18,688 21,685 119 116 Pails and tubs .....................: 3,608 3,049 4,089 113 134 Barrels, 400 lbs net ...............: 7,119 8,769 12,157 171 139 Concentrate ........................: 1,340 1,929 2,168 162 112 Total red raspberries ..............: 30,226 32,435 40,099 133 124 Strawberries : Individual quality frozen and poly .: 154,588 114,303 137,750 89 121 Pails and tubs .....................: 92,845 69,131 108,505 117 157 Barrels and drums ..................: 95,041 45,171 82,890 87 184 Juice stock ........................: 15,052 9,244 10,854 72 117 Total strawberries .................: 357,526 237,849 339,999 95 143 Other ................................: 305,249 321,547 296,996 97 92 : Total frozen fruit ...................: 972,152 921,446 1,023,235 105 111 915,645 : Frozen juice concentrate : Orange ...............................: 853,656 947,938 943,773 111 100 (Gallon equivalent) ................: 86,263 95,790 95,369 Other ................................: 290,979 274,552 260,492 90 95 : Total frozen juice concentrate .......: 1,144,635 1,222,490 1,204,265 105 99 201,894 -------------------------------------------------------------------------------------------------------------------------- Frozen Vegetables and Potatoes in Cold Storage - United States: June 30, 2015 with Comparisons -------------------------------------------------------------------------------------------------------------------------- : : June 30, 2015 : Public : Stocks in all warehouses : as a percent of : warehouse : : : stocks Commodity :----------------------------------------------------------------------------------- : June 30, : May 31, : June 30, : June 30, : May 31, : June 30, : 2014 : 2015 : 2015 : 2014 : 2015 : 2015 -------------------------------------------------------------------------------------------------------------------------- : ------------ 1,000 pounds ----------- ---- percent ---- 1,000 pounds : Frozen vegetables : Asparagus ............................: 15,185 13,021 14,453 95 111 Lima beans ...........................: 34,333 42,766 40,843 119 96 Green beans, regular cut .............: 96,376 119,266 113,473 118 95 Green beans, french style ............: 8,194 7,275 8,054 98 111 Broccoli, spears .....................: 34,093 29,478 27,826 82 94 Broccoli, chopped and cut ............: 33,394 39,871 42,139 126 106 Brussels sprouts .....................: 12,480 13,644 14,686 118 108 Carrots, diced .......................: 97,279 115,194 97,785 101 85 Carrots, other .......................: 102,942 102,973 88,629 86 86 Cauliflower ..........................: 16,497 17,413 18,193 110 104 Corn, cut ............................: 250,726 312,941 261,729 104 84 Corn, cob ............................: 101,087 110,643 88,621 88 80 : Mixed vegetables .....................: 49,422 57,955 57,820 117 100 Okra .................................: 14,800 16,405 16,328 110 100 Onion rings ..........................: 11,141 11,810 13,137 118 111 Onions, other ........................: 44,632 44,571 43,540 98 98 Blackeye peas ........................: 1,655 2,816 2,867 173 102 Green peas ...........................: 284,293 127,798 313,433 110 245 Peas and carrots mixed ...............: 7,274 7,458 7,557 104 101 Spinach ..............................: 52,579 57,698 60,335 115 105 Squash, summer/zucchini ..............: 42,958 43,069 39,418 92 92 Southern greens ......................: 14,873 18,052 19,717 133 109 Other ................................: 281,639 307,628 303,062 108 99 : Total frozen vegetables ..............: 1,607,852 1,619,745 1,693,645 105 105 1,095,916 : Frozen potatoes : French fries .........................: 807,376 919,279 916,361 113 100 Other ................................: 205,458 216,457 235,423 115 109 : Total frozen potatoes ................: 1,012,834 1,135,736 1,151,784 114 101 927,973 -------------------------------------------------------------------------------------------------------------------------- Red Meat and Commodities in Cold Storage - United States: June 30, 2015 with Comparisons -------------------------------------------------------------------------------------------------------------------------- : : June 30, 2015 : Public : Stocks in all warehouses : as a percent of : warehouse : : : stocks Commodity :----------------------------------------------------------------------------------- : June 30, : May 31, : June 30, : June 30, : May 31, : June 30, : 2014 : 2015 : 2015 : 2014 : 2015 : 2015 -------------------------------------------------------------------------------------------------------------------------- : ------------ 1,000 pounds ----------- ---- percent ---- 1,000 pounds : Frozen red meat : Beef : Boneless ...........................: 320,350 437,064 429,702 134 98 Beef cuts ..........................: 37,819 39,237 37,434 99 95 Total beef .........................: 358,169 476,301 467,136 130 98 465,607 : Pork : Picnics, bone-in ...................: 7,638 10,867 8,757 115 81 Hams : Bone-in ..........................: 56,394 63,780 77,856 138 122 Boneless .........................: 70,099 95,113 102,798 147 108 Total hams .......................: 126,493 158,893 180,654 143 114 Bellies ............................: 83,936 64,805 44,470 53 69 Loins : Bone-in ..........................: 9,327 14,618 13,805 148 94 Boneless .........................: 18,264 24,762 23,639 129 95 Total loins ......................: 27,591 39,380 37,444 136 95 Ribs ...............................: 59,943 89,933 73,248 122 81 Butts ..............................: 19,999 20,177 22,018 110 109 Trimmings ..........................: 43,581 50,657 47,216 108 93 Other ..............................: 86,547 98,086 101,666 117 104 Variety meats ......................: 32,170 45,323 44,181 137 97 Unclassified .......................: 49,549 76,650 72,555 146 95 Total pork .........................: 537,447 654,771 632,209 118 97 559,443 : Other red meat : Veal ...............................: 3,324 4,676 3,186 96 68 Lamb and mutton ....................: 31,119 38,363 36,825 118 96 Total other red meat ...............: 34,443 43,039 40,011 116 93 40,008 : Total frozen red meat ................: 930,059 1,174,111 1,139,356 123 97 1,065,058 : Commodities : Stored in coolers ....................: 1,447,985 1,527,358 1,525,814 105 100 971,052 Stored in freezers ...................: 6,753,434 7,286,582 7,430,445 110 102 5,332,404 : Total Commodities ....................: 8,201,419 8,813,940 8,956,259 109 102 6,303,456 -------------------------------------------------------------------------------------------------------------------------- Nuts and Dairy Products in Cold Storage - Regions: June 30, 2015 with Comparisons ------------------------------------------------------------------------------------------------------------------------ : : : : June 30, 2015 : Stocks in all warehouses : as a percent of : : Commodity :--------------------------------------------------------------------------------- : June 30, : May 31, : June 30, : June 30, : May 31, : 2014 : 2015 : 2015 : 2014 : 2015 ------------------------------------------------------------------------------------------------------------------------ : --------------- 1,000 pounds -------------- ---- percent ---- : Nuts 1/ : Shelled : Pecans : South Atlantic ...................: 17,807 13,097 11,900 67 91 East South Central ...............: 1,387 1,154 1,058 76 92 West South Central ...............: 36,416 42,080 44,309 122 105 In-shell : Pecans : South Atlantic ...................: 36,302 19,311 16,361 45 85 East South Central ...............: 18 22 20 111 91 West South Central ...............: 101,365 75,019 56,406 56 75 : Dairy products : Natural cheese : American, total : New England ......................: 59,852 60,225 62,818 105 104 Middle Atlantic ..................: 58,256 67,949 70,227 121 103 East North Central ...............: 238,713 258,990 265,432 111 102 West North Central ...............: 107,107 116,319 117,311 110 101 South Atlantic ...................: 688 688 1,109 161 161 East South Central ...............: 5,071 5,797 5,700 112 98 West South Central ...............: 19,818 12,365 13,347 67 108 Mountain .........................: 57,724 50,191 52,681 91 105 Pacific ..........................: 108,010 96,960 96,234 89 99 Other : New England ......................: 700 710 948 135 134 Middle Atlantic ..................: 23,408 24,014 24,784 106 103 East North Central ...............: 244,355 265,905 275,745 113 104 West North Central ...............: 45,389 45,907 47,108 104 103 South Atlantic ...................: 4,465 24,516 23,323 522 95 East South Central ...............: 17,410 14,745 14,223 82 96 West South Central ...............: 534 635 787 147 124 Mountain .........................: 2,261 2,100 3,055 135 145 Pacific ..........................: 33,709 42,434 45,423 135 107 ------------------------------------------------------------------------------------------------------------------------ 1/ New England and Middle Atlantic combined with South Atlantic. East North Central combined with East South Central. Pacific, Mountain, and West North Central combined with West South Central. Frozen Poultry in Cold Storage - Regions: June 30, 2015 with Comparisons ------------------------------------------------------------------------------------------------------------------------ : : : : June 30, 2015 : Stocks in all warehouses : as a percent of : : Commodity :--------------------------------------------------------------------------------- : June 30, : May 31, : June 30, : June 30, : May 31, : 2014 : 2015 : 2015 : 2014 : 2015 ------------------------------------------------------------------------------------------------------------------------ : --------------- 1,000 pounds -------------- ---- percent ---- : Frozen poultry : Chicken 1/ : Broilers, fryers, and roasters : South Atlantic ...................: 3,429 7,125 9,095 265 128 East South Central ...............: 845 3,494 4,873 577 139 West South Central ...............: 1,145 4,296 3,979 348 93 Pacific ..........................: 2,513 2,201 1,996 79 91 Hens, mature chickens : South Atlantic ...................: 961 2,697 2,676 278 99 East South Central ...............: 143 136 260 182 191 West South Central ...............: 2,639 2,052 2,508 95 122 Pacific ..........................: 798 69 52 7 75 Breasts and breast meat : South Atlantic ...................: 31,802 42,582 44,242 139 104 East South Central ...............: 25,505 37,081 39,554 155 107 West South Central ...............: 48,361 55,187 51,336 106 93 Pacific ..........................: 7,650 10,948 11,770 154 108 Drumsticks : South Atlantic ...................: 10,992 15,015 14,888 135 99 East South Central ...............: 5,531 5,762 3,233 58 56 West South Central ...............: 5,852 6,958 4,977 85 72 Pacific ..........................: 461 1,815 1,775 385 98 Leg quarters : South Atlantic ...................: 52,140 77,343 71,839 138 93 East South Central ...............: 21,989 30,426 16,074 73 53 West South Central ...............: 24,315 55,923 48,826 201 87 Pacific ..........................: 1,112 2,329 1,776 160 76 Legs : South Atlantic ...................: 7,951 6,421 7,170 90 112 East South Central ...............: 924 1,529 1,164 126 76 West South Central ...............: 4,454 6,082 4,221 95 69 Pacific ..........................: 284 418 639 225 153 Thigh and thigh quarters : South Atlantic ...................: 4,258 5,689 6,109 143 107 East South Central ...............: 2,471 1,017 893 36 88 West South Central ...............: 2,127 1,872 1,931 91 103 Pacific ..........................: 248 2,053 1,782 719 87 Thigh meat : South Atlantic ...................: 11,071 12,576 15,190 137 121 East South Central ...............: 1,407 1,627 1,615 115 99 West South Central ...............: 3,791 3,386 3,973 105 117 Pacific ..........................: 1,390 1,926 1,766 127 92 Wings : South Atlantic ...................: 27,978 23,525 25,963 93 110 East South Central ...............: 7,972 4,566 4,358 55 95 West South Central ...............: 23,189 13,420 15,072 65 112 Pacific ..........................: 5,799 2,723 3,385 58 124 Paws and feet : South Atlantic ...................: 13,538 18,259 18,270 135 100 East South Central ...............: 4,955 4,982 5,746 116 115 West South Central ...............: 3,706 2,931 4,145 112 141 Pacific ..........................: 731 469 602 82 128 Other : South Atlantic ...................: 103,655 122,820 122,610 118 100 East South Central ...............: 40,922 45,459 44,647 109 98 West South Central ...............: 49,514 56,125 55,233 112 98 Pacific ..........................: 20,832 35,749 40,264 193 113 Total chicken : South Atlantic ...................: 267,775 334,052 338,052 126 101 East South Central ...............: 112,664 136,079 122,417 109 90 West South Central ...............: 169,093 208,232 196,201 116 94 Pacific ..........................: 41,818 60,700 65,807 157 108 ------------------------------------------------------------------------------------------------------------------------ See footnote(s) at end of table. --continued Frozen Poultry in Cold Storage - Regions: June 30, 2015 with Comparisons (continued) ------------------------------------------------------------------------------------------------------------------------ : : : : June 30, 2015 : Stocks in all warehouses : as a percent of : : Commodity :--------------------------------------------------------------------------------- : June 30, : May 31, : June 30, : June 30, : May 31, : 2014 : 2015 : 2015 : 2014 : 2015 ------------------------------------------------------------------------------------------------------------------------ : --------------- 1,000 pounds -------------- ---- percent ---- : Turkeys : Whole turkeys : New England ......................: 5,439 5,194 5,718 105 110 Middle Atlantic ..................: 20,703 18,946 24,938 120 132 East North Central ...............: 19,333 16,573 20,111 104 121 West North Central ...............: 31,992 34,398 32,969 103 96 South Atlantic ...................: 31,835 35,208 42,299 133 120 East South Central ...............: 11,161 5,423 7,504 67 138 West South Central ...............: 120,245 106,453 102,749 85 97 Mountain .........................: 17,254 13,823 14,851 86 107 Pacific ..........................: 10,937 7,285 10,864 99 149 Breasts : New England ......................: 317 92 95 30 103 Middle Atlantic ..................: 629 3,128 3,194 508 102 East North Central ...............: 10,280 10,717 10,871 106 101 West North Central ...............: 19,901 20,145 17,959 90 89 South Atlantic ...................: 5,667 6,585 6,106 108 93 East South Central ...............: 286 434 618 216 142 West South Central ...............: 13,249 11,289 12,125 92 107 Mountain .........................: 1,031 811 992 96 122 Pacific ..........................: 3,234 1,748 2,591 80 148 Legs : New England ......................: - - - (X) (X) Middle Atlantic ..................: 357 667 746 209 112 East North Central ...............: 1,591 2,539 2,585 162 102 West North Central ...............: 3,243 6,749 5,724 177 85 South Atlantic ...................: 1,331 1,681 1,254 94 75 East South Central ...............: 252 71 85 34 120 West South Central ...............: 979 2,568 2,939 300 114 Mountain .........................: 365 300 283 78 94 Pacific ..........................: 208 687 771 371 112 Mechanically deboned meat : New England ......................: - - - (X) (X) Middle Atlantic ..................: 3,444 499 471 14 94 East North Central ...............: 1,011 1,824 1,605 159 88 West North Central ...............: 931 2,475 1,930 207 78 South Atlantic ...................: 1,240 1,831 1,554 125 85 East South Central ...............: 1,024 287 223 22 78 West South Central ...............: 376 321 287 76 89 Mountain .........................: 376 161 137 36 85 Pacific ..........................: 620 335 298 48 89 ------------------------------------------------------------------------------------------------------------------------ See footnote(s) at end of table. --continued Frozen Poultry in Cold Storage - Regions: June 30, 2015 with Comparisons (continued) ------------------------------------------------------------------------------------------------------------------------ : : : : June 30, 2015 : Stocks in all warehouses : as a percent of : : Commodity :--------------------------------------------------------------------------------- : June 30, : May 31, : June 30, : June 30, : May 31, : 2014 : 2015 : 2015 : 2014 : 2015 ------------------------------------------------------------------------------------------------------------------------ : --------------- 1,000 pounds -------------- ----- percent ---- : Other : New England ......................: - 1 1 (X) 100 Middle Atlantic ..................: 2,930 515 529 18 103 East North Central ...............: 5,203 4,091 3,924 75 96 West North Central ...............: 6,057 6,336 4,013 66 63 South Atlantic ...................: 7,631 7,661 7,108 93 93 East South Central ...............: 2,077 1,538 1,480 71 96 West South Central ...............: 4,369 5,083 5,411 124 106 Mountain .........................: 529 262 262 50 100 Pacific ..........................: 975 1,245 1,755 180 141 Unclassified : New England ......................: 1 15 13 1,300 87 Middle Atlantic ..................: 852 964 1,216 143 126 East North Central ...............: 12,962 15,130 15,722 121 104 West North Central ...............: 14,623 12,324 12,315 84 100 South Atlantic ...................: 54,671 39,766 44,783 82 113 East South Central ...............: 186 147 355 191 241 West South Central ...............: 4,666 18,815 16,231 348 86 Mountain .........................: 980 958 1,441 147 150 Pacific ..........................: 3,033 3,058 4,084 135 134 Total turkey : New England ......................: 5,757 5,302 5,827 101 110 Middle Atlantic ..................: 28,915 24,719 31,094 108 126 East North Central ...............: 50,380 50,874 54,818 109 108 West North Central ...............: 76,747 82,427 74,910 98 91 South Atlantic ...................: 102,375 92,732 103,104 101 111 East South Central ...............: 14,986 7,900 10,265 68 130 West South Central ...............: 143,884 144,529 139,742 97 97 Mountain .........................: 20,535 16,315 17,966 87 110 Pacific ..........................: 19,007 14,358 20,363 107 142 : Ducks : New England ........................: 25 5 39 156 780 Middle Atlantic ....................: 326 1,592 1,631 500 102 East North Central .................: 467 3,236 6,912 1,480 214 West North Central .................: 343 174 244 71 140 South Atlantic .....................: 8 5 - (X) (X) East South Central .................: - - - (X) (X) West South Central .................: 43 44 - (X) (X) Mountain ...........................: 7 292 255 3,643 87 Pacific ............................: 605 1,395 1,737 287 125 ------------------------------------------------------------------------------------------------------------------------ - Represents zero. (X) Not applicable. 1/ New England and Middle Atlantic combined with South Atlantic. East North Central combined with East South Central. West North Central combined with West South Central. Mountain combined with Pacific. Frozen Fruit and Frozen Juice in Cold Storage - Regions: June 30, 2015 with Comparisons ------------------------------------------------------------------------------------------------------------------------ : : : : June 30, 2015 : Stocks in all warehouses : as a percent of : : Commodity :--------------------------------------------------------------------------------- : June 30, : May 31, : June 30, : June 30, : May 31, : 2014 : 2015 : 2015 : 2014 : 2015 ------------------------------------------------------------------------------------------------------------------------ : -------------- 1,000 pounds -------------- ----- percent ---- : Frozen fruit : Apples : New England ........................: 82 24 55 67 229 Middle Atlantic ....................: 1,523 963 1,206 79 125 East North Central .................: 45,886 39,262 36,242 79 92 West North Central .................: 367 268 258 70 96 South Atlantic .....................: 291 192 200 69 104 East South Central .................: 40 49 57 143 116 West South Central .................: 312 587 609 195 104 Mountain ...........................: 50 38 35 70 92 Pacific ............................: 7,495 8,124 8,251 110 102 Blueberries : New England ........................: 5,749 15,054 16,386 285 109 Middle Atlantic ....................: 2,886 5,766 5,510 191 96 East North Central .................: 33,098 33,293 34,804 105 105 West North Central .................: 1,971 2,151 2,332 118 108 South Atlantic .....................: 10,260 5,124 13,793 134 269 East South Central .................: 1,947 1,757 1,812 93 103 West South Central .................: 1,142 1,122 1,228 108 109 Mountain ...........................: 192 13 12 6 92 Pacific ............................: 44,767 55,048 55,815 125 101 Cherries, tart (ripe tart pitted) : New England ........................: - - - (X) (X) Middle Atlantic ....................: 2,877 3,113 2,948 102 95 East North Central .................: 40,328 66,025 62,950 156 95 West North Central .................: 148 172 180 122 105 South Atlantic .....................: 53 46 32 60 70 East South Central .................: - 6 5 (X) 83 West South Central .................: 98 147 153 156 104 Mountain ...........................: 2,460 10,753 7,691 313 72 Pacific ............................: 4,217 5,604 5,230 124 93 Cherries, sweet : New England ........................: - - - (X) (X) Middle Atlantic ....................: 494 995 1,292 262 130 East North Central .................: 5,220 10,812 10,375 199 96 West North Central .................: 34 111 115 338 104 South Atlantic .....................: 2 3 3 150 100 East South Central .................: 24 122 129 538 106 West South Central .................: 86 47 69 80 147 Mountain ...........................: - - - (X) (X) Pacific ............................: 3,588 5,050 5,595 156 111 Peaches : New England ........................: 2 7 9 450 129 Middle Atlantic ....................: 2,116 1,789 1,515 72 85 East North Central .................: 6,152 6,143 4,980 81 81 West North Central .................: 355 477 508 143 106 South Atlantic .....................: 816 913 1,422 174 156 East South Central .................: 105 108 114 109 106 West South Central .................: 305 328 428 140 130 Mountain ...........................: 10 3 3 30 100 Pacific ............................: 9,636 17,837 17,747 184 99 Raspberries, red : New England ........................: 26 312 433 1,665 139 Middle Atlantic ....................: 2,916 3,161 2,734 94 86 East North Central .................: 1,270 1,768 1,677 132 95 West North Central .................: 1,081 1,020 1,250 116 123 South Atlantic .....................: 367 1,056 1,048 286 99 East South Central .................: 504 61 90 18 148 West South Central .................: 499 1,073 1,404 281 131 Mountain ...........................: 71 88 88 124 100 Pacific ............................: 23,492 23,896 31,375 134 131 ------------------------------------------------------------------------------------------------------------------------ See footnote(s) at end of table. --continued Frozen Fruit and Frozen Juice in Cold Storage - Regions: June 30, 2015 with Comparisons (continued) ------------------------------------------------------------------------------------------------------------------------ : : : : June 30, 2015 : Stocks in all warehouses : as a percent of : : Commodity :--------------------------------------------------------------------------------- : June 30, : May 31, : June 30, : June 30, : May 31, : 2014 : 2015 : 2015 : 2014 : 2015 ------------------------------------------------------------------------------------------------------------------------ : --------------- 1,000 pounds -------------- ---- percent ---- : Strawberries, total : New England ........................: 23 27 32 139 119 Middle Atlantic ....................: 6,118 6,564 7,874 129 120 East North Central .................: 14,251 9,170 11,141 78 121 West North Central .................: 7,959 4,405 6,029 76 137 South Atlantic .....................: 4,405 4,867 4,774 108 98 East South Central .................: 5,759 4,592 6,025 105 131 West South Central .................: 32,326 26,368 26,320 81 100 Mountain ...........................: 65 6 47 72 783 Pacific ............................: 286,620 181,850 277,757 97 153 Other : New England ........................: 6,933 12,958 12,094 174 93 Middle Atlantic ....................: 6,137 9,080 7,307 119 80 East North Central .................: 187,202 189,378 171,289 91 90 West North Central .................: 4,154 4,202 4,648 112 111 South Atlantic .....................: 2,362 3,692 4,366 185 118 East South Central .................: 130 507 477 367 94 West South Central .................: 9,999 5,918 6,883 69 116 Mountain ...........................: 905 1,216 965 107 79 Pacific ............................: 87,427 94,596 88,967 102 94 : Frozen juice concentrate : Orange 1/ : New England ........................: 36 - 112 311 (X) East North Central .................: 3,211 3,164 3,435 107 109 West North Central .................: 747 613 594 80 97 South Atlantic .....................: 821,759 909,384 905,614 110 100 East South Central .................: 23 12 12 52 100 West South Central .................: 14,558 20,604 20,601 142 100 Mountain ...........................: 1,709 2,111 2,054 120 97 Pacific ............................: 11,613 12,050 11,351 98 94 Other : New England ........................: 3,290 3,842 3,773 115 98 Middle Atlantic ....................: 38,976 37,940 36,127 93 95 East North Central .................: 21,611 20,125 17,535 81 87 West North Central .................: 10,865 8,483 8,050 74 95 South Atlantic .....................: 71,145 74,458 66,223 93 89 East South Central .................: 1,084 1,204 1,191 110 99 West South Central .................: 31,842 19,362 18,905 59 98 Mountain ...........................: 1,836 2,692 2,544 139 95 Pacific ............................: 110,330 106,446 106,144 96 100 Total frozen juice concentrate 2/ : New England ........................: 3,326 3,842 3,885 117 101 Middle Atlantic ....................: 38,976 37,940 36,127 93 95 East North Central .................: 24,822 23,289 20,970 84 90 West North Central .................: 11,612 9,096 8,644 74 95 South Atlantic .....................: 892,904 983,842 971,837 109 99 East South Central .................: 1,107 1,216 1,203 109 99 West South Central .................: 46,400 39,966 39,506 85 99 Mountain ...........................: 3,545 4,803 4,598 130 96 Pacific ............................: 121,943 118,496 117,495 96 99 ------------------------------------------------------------------------------------------------------------------------ - Represents zero. (X) Not applicable. 1/ Middle Atlantic combined with South Atlantic. 2/ Middle Atlantic orange juice combined with South Atlantic. Frozen Vegetables in Cold Storage - Regions: June 30, 2015 with Comparisons ------------------------------------------------------------------------------------------------------------------------ : : : : June 30, 2015 : Stocks in all warehouses : as a percent of : : Commodity :--------------------------------------------------------------------------------- : June 30, : May 31, : June 30, : June 30, : May 31, : 2014 : 2015 : 2015 : 2014 : 2015 ------------------------------------------------------------------------------------------------------------------------ : -------------- 1,000 pounds -------------- ----- percent ----- : Frozen vegetables 1/ : Asparagus : Middle Atlantic ....................: 476 957 398 84 42 East North Central .................: 11,197 7,129 8,761 78 123 West North Central .................: 184 143 168 91 117 South Atlantic .....................: 609 515 494 81 96 West South Central .................: 1,128 878 944 84 108 Mountain ...........................: 21 24 20 95 83 Pacific ............................: 1,570 3,375 3,668 234 109 Lima beans : Middle Atlantic ....................: 5,292 6,961 7,035 133 101 East North Central .................: 1,781 1,957 2,076 117 106 West North Central .................: 1,830 943 945 52 100 South Atlantic .....................: 12,790 20,435 19,316 151 95 West South Central .................: 549 634 649 118 102 Mountain ...........................: 2 5 4 200 80 Pacific ............................: 12,089 11,831 10,818 89 91 Green beans, regular cut : Middle Atlantic ....................: 12,560 13,588 10,888 87 80 East North Central .................: 18,464 31,708 28,209 153 89 West North Central .................: 2,675 2,599 2,567 96 99 South Atlantic .....................: 8,497 11,686 13,655 161 117 West South Central .................: 3,245 2,949 3,870 119 131 Mountain ...........................: 49 81 571 1,165 705 Pacific ............................: 50,886 56,655 53,713 106 95 Green beans, french style : Middle Atlantic ....................: 1,995 898 1,329 67 148 East North Central .................: 4,047 3,442 3,652 90 106 West North Central .................: 19 26 15 79 58 South Atlantic .....................: 239 193 463 194 240 West South Central .................: 82 30 55 67 183 Mountain ...........................: 8 - 339 4,238 (X) Pacific ............................: 1,804 2,686 2,201 122 82 Broccoli, spears : Middle Atlantic ....................: 3,732 4,849 4,497 120 93 East North Central .................: 8,941 6,975 7,402 83 106 West North Central .................: 949 1,268 1,073 113 85 South Atlantic .....................: 1,405 2,932 2,008 143 68 West South Central .................: 12,107 8,954 8,582 71 96 Mountain ...........................: 7 4 299 4,271 7,475 Pacific ............................: 6,952 4,496 3,965 57 88 Broccoli, chopped and cut : Middle Atlantic ....................: 3,196 4,803 5,021 157 105 East North Central .................: 7,854 12,888 12,852 164 100 West North Central .................: 1,719 201 278 16 138 South Atlantic .....................: 1,562 1,976 1,772 113 90 West South Central .................: 10,084 9,611 11,744 116 122 Mountain ...........................: 326 432 449 138 104 Pacific ............................: 8,653 9,960 10,023 116 101 ------------------------------------------------------------------------------------------------------------------------ See footnote(s) at end of table. --continued Frozen Vegetables in Cold Storage - Regions: June 30, 2015 with Comparisons (continued) ------------------------------------------------------------------------------------------------------------------------ : : : : June 30, 2015 : Stocks in all warehouses : as a percent of : : Commodity :--------------------------------------------------------------------------------- : June 30, : May 31, : June 30, : June 30, : May 31, : 2014 : 2015 : 2015 : 2014 : 2015 ------------------------------------------------------------------------------------------------------------------------ : --------------- 1,000 pounds -------------- ----- percent ----- : Brussels sprouts : Middle Atlantic ....................: 1,710 2,544 2,691 157 106 East North Central .................: 2,804 2,748 4,025 144 146 West North Central .................: 32 187 379 1,184 203 South Atlantic .....................: 2,558 2,055 1,970 77 96 West South Central .................: 1,711 1,096 1,147 67 105 Mountain ...........................: - 244 244 (X) 100 Pacific ............................: 3,665 4,770 4,230 115 89 Carrots, diced : Middle Atlantic ....................: 15,942 12,116 11,952 75 99 East North Central .................: 38,084 41,562 34,340 90 83 West North Central .................: 1,588 4,510 2,124 134 47 South Atlantic .....................: 291 316 502 173 159 West South Central .................: 402 507 412 102 81 Mountain ...........................: 2 3 80 4,000 2,667 Pacific ............................: 40,970 56,180 48,375 118 86 Carrots, other : Middle Atlantic ....................: 13,160 10,661 9,769 74 92 East North Central .................: 31,497 27,588 23,462 74 85 West North Central .................: 2,749 1,670 1,389 51 83 South Atlantic .....................: 983 1,067 1,035 105 97 West South Central .................: 7,569 5,195 4,773 63 92 Mountain ...........................: 472 37 31 7 84 Pacific ............................: 46,512 56,755 48,170 104 85 Cauliflower : Middle Atlantic ....................: 2,491 2,450 1,749 70 71 East North Central .................: 2,956 3,331 3,712 126 111 West North Central .................: 624 206 247 40 120 South Atlantic .....................: 100 134 77 77 57 West South Central .................: 3,170 3,428 4,627 146 135 Mountain ...........................: - 1 1 (X) 100 Pacific ............................: 7,156 7,863 7,780 109 99 Corn, cut : Middle Atlantic ....................: 7,881 11,965 10,548 134 88 East North Central .................: 36,412 40,453 27,230 75 67 West North Central .................: 23,271 26,304 21,143 91 80 South Atlantic .....................: 5,010 12,519 11,237 224 90 West South Central .................: 1,837 1,866 1,817 99 97 Mountain ...........................: 341 9,895 9,125 2,676 92 Pacific ............................: 175,974 209,939 180,629 103 86 Corn, cob : Middle Atlantic ....................: 2,608 3,522 2,166 83 61 East North Central .................: 8,854 8,944 7,785 88 87 West North Central .................: 11,272 10,296 6,517 58 63 South Atlantic .....................: 1,558 1,937 2,143 138 111 West South Central .................: 2,931 3,523 3,732 127 106 Mountain ...........................: 753 77 50 7 65 Pacific ............................: 73,111 82,344 66,228 91 80 ------------------------------------------------------------------------------------------------------------------------ See footnote(s) at end of table. --continued Frozen Vegetables in Cold Storage - Regions: June 30, 2015 with Comparisons (continued) ------------------------------------------------------------------------------------------------------------------------ : : : : June 30, 2015 : Stocks in all warehouses : as a percent of : : Commodity :--------------------------------------------------------------------------------- : June 30, : May 31, : June 30, : June 30, : May 31, : 2014 : 2015 : 2015 : 2014 : 2015 ------------------------------------------------------------------------------------------------------------------------ : --------------- 1,000 pounds -------------- ---- percent ---- : Mixed vegetables : Middle Atlantic ....................: 3,229 4,794 4,226 131 88 East North Central .................: 13,109 20,070 19,230 147 96 West North Central .................: 490 305 267 54 88 South Atlantic .....................: 1,454 1,789 1,605 110 90 West South Central .................: 7,229 6,317 7,054 98 112 Mountain ...........................: 1,617 1,020 1,025 63 100 Pacific ............................: 22,294 23,660 24,413 110 103 Okra : Middle Atlantic ....................: 1,720 2,449 2,192 127 90 East North Central .................: 267 459 340 127 74 West North Central .................: 35 55 58 166 105 South Atlantic .....................: 1,641 3,260 3,266 199 100 West South Central .................: 10,337 9,337 9,682 94 104 Mountain ...........................: - - - (X) (X) Pacific ............................: 800 845 790 99 93 Onion rings : Middle Atlantic ....................: 738 861 1,341 182 156 East North Central .................: 826 894 954 115 107 West North Central .................: 516 487 546 106 112 South Atlantic .....................: 4,921 4,300 4,584 93 107 West South Central .................: 1,973 1,449 1,421 72 98 Mountain ...........................: 1,590 2,513 2,879 181 115 Pacific ............................: 577 1,306 1,412 245 108 Onions, other : Middle Atlantic ....................: 3,873 2,820 2,950 76 105 East North Central .................: 4,874 3,760 3,301 68 88 West North Central .................: 850 633 562 66 89 South Atlantic .....................: 3,494 1,805 1,922 55 106 West South Central .................: 3,141 1,847 2,521 80 136 Mountain ...........................: 11,179 13,566 13,311 119 98 Pacific ............................: 17,221 20,140 18,973 110 94 Blackeye peas : Middle Atlantic ....................: 538 915 1,027 191 112 East North Central .................: 50 134 123 246 92 West North Central .................: 2 - - (X) (X) South Atlantic .....................: 681 966 950 140 98 West South Central .................: 257 394 286 111 73 Mountain ...........................: - - - (X) (X) Pacific ............................: 127 407 481 379 118 Green peas : Middle Atlantic ....................: 17,018 8,475 16,724 98 197 East North Central .................: 40,040 14,811 27,537 69 186 West North Central .................: 12,851 4,268 18,220 142 427 South Atlantic .....................: 22,075 8,345 16,491 75 198 West South Central .................: 3,573 2,951 3,559 100 121 Mountain ...........................: 5 2 3 60 150 Pacific ............................: 188,731 88,946 230,899 122 260 ------------------------------------------------------------------------------------------------------------------------ See footnote(s) at end of table. --continued Frozen Vegetables in Cold Storage - Regions: June 30, 2015 with Comparisons (continued) ------------------------------------------------------------------------------------------------------------------------ : : : : June 30, 2015 : Stocks in all warehouses : as a percent of : : Commodity :--------------------------------------------------------------------------------- : June 30, : May 31, : June 30, : June 30, : May 31, : 2014 : 2015 : 2015 : 2014 : 2015 ------------------------------------------------------------------------------------------------------------------------ : --------------- 1,000 pounds -------------- ----- percent ---- : Peas and carrots mixed : Middle Atlantic ....................: 497 831 748 151 90 East North Central .................: 1,044 893 929 89 104 West North Central .................: 40 69 34 85 49 South Atlantic .....................: 412 501 511 124 102 West South Central .................: 266 329 334 126 102 Mountain ...........................: - - - (X) (X) Pacific ............................: 5,015 4,835 5,001 100 103 Spinach : Middle Atlantic ....................: 9,489 10,635 10,896 115 102 East North Central .................: 4,151 3,300 3,454 83 105 West North Central .................: 1,045 864 954 91 110 South Atlantic .....................: 5,418 7,064 6,986 129 99 West South Central .................: 16,255 17,187 16,654 102 97 Mountain ...........................: 9 - 844 9,378 (X) Pacific ............................: 16,212 18,648 20,547 127 110 Squash, summer/zucchini : Middle Atlantic ....................: 2,779 4,581 4,570 164 100 East North Central .................: 11,402 10,158 8,840 78 87 West North Central .................: 38 84 89 234 106 South Atlantic .....................: 2,722 2,474 2,751 101 111 West South Central .................: 10,449 8,277 8,098 78 98 Mountain ...........................: 24 23 6 25 26 Pacific ............................: 15,544 17,472 15,064 97 86 Southern greens : Middle Atlantic ....................: 3,030 1,985 3,958 131 199 East North Central .................: 689 717 731 106 102 West North Central .................: 3 3 3 100 100 South Atlantic .....................: 1,861 1,814 2,155 116 119 West South Central .................: 8,672 12,867 12,272 142 95 Mountain ...........................: - - - (X) (X) Pacific ............................: 618 666 598 97 90 Other : Middle Atlantic ....................: 45,838 52,647 54,454 119 103 East North Central .................: 55,058 63,771 66,403 121 104 West North Central .................: 12,872 15,122 15,186 118 100 South Atlantic .....................: 15,446 14,776 12,299 80 83 West South Central .................: 36,036 37,792 40,446 112 107 Mountain ...........................: 5,640 13,734 14,211 252 103 Pacific ............................: 110,749 109,786 100,063 90 91 Total frozen vegetables : Middle Atlantic ....................: 159,792 166,307 171,129 107 103 East North Central .................: 304,401 307,692 295,348 97 96 West North Central .................: 75,654 70,243 72,764 96 104 South Atlantic .....................: 95,727 102,859 108,192 113 105 West South Central .................: 143,003 137,418 144,679 101 105 Mountain ...........................: 22,045 41,661 43,492 197 104 Pacific ............................: 807,230 793,565 858,041 106 108 ------------------------------------------------------------------------------------------------------------------------ - Represents zero. (X) Not applicable. 1/ New England combined with Middle Atlantic. East South Central combined with South Atlantic. Frozen Potatoes in Cold Storage - Regions: June 30, 2015 with Comparisons ------------------------------------------------------------------------------------------------------------------------ : : : : June 30, 2015 : Stocks in all warehouses : as a percent of : : Commodity :--------------------------------------------------------------------------------- : June 30, : May 31, : June 30, : June 30, : May 31, : 2014 : 2015 : 2015 : 2014 : 2015 ------------------------------------------------------------------------------------------------------------------------ : --------------- 1,000 pounds -------------- ----- percent ---- : Frozen potatoes : French fries : New England ........................: 18,554 30,391 33,706 182 111 Middle Atlantic ....................: 26,594 24,015 24,880 94 104 East North Central .................: 39,884 40,072 40,080 100 100 West North Central .................: 87,879 81,815 92,396 105 113 South Atlantic .....................: 35,734 52,289 52,673 147 101 East South Central .................: 40 858 1,435 3,588 167 West South Central .................: 28,619 26,857 21,039 74 78 Mountain ...........................: 220,990 220,592 224,263 101 102 Pacific ............................: 349,082 442,390 425,889 122 96 Other : New England ........................: 5,093 1,784 1,729 34 97 Middle Atlantic ....................: 12,325 13,371 14,519 118 109 East North Central .................: 19,389 21,934 22,173 114 101 West North Central .................: 11,539 12,839 14,406 125 112 South Atlantic .....................: 16,306 17,066 17,841 109 105 East South Central .................: 378 341 515 136 151 West South Central .................: 20,139 19,775 19,714 98 100 Mountain ...........................: 57,115 75,382 89,365 156 119 Pacific ............................: 63,174 53,965 55,161 87 102 Total frozen potatoes : New England ........................: 23,647 32,175 35,435 150 110 Middle Atlantic ....................: 38,919 37,386 39,399 101 105 East North Central .................: 59,273 62,006 62,253 105 100 West North Central .................: 99,418 94,654 106,802 107 113 South Atlantic .....................: 52,040 69,355 70,514 135 102 East South Central .................: 418 1,199 1,950 467 163 West South Central .................: 48,758 46,632 40,753 84 87 Mountain ...........................: 278,105 295,974 313,628 113 106 Pacific ............................: 412,256 496,355 481,050 117 97 ------------------------------------------------------------------------------------------------------------------------ Frozen Red Meat in Cold Storage - Regions: June 30, 2015 with Comparisons ------------------------------------------------------------------------------------------------------------------------ : : : : June 30, 2015 : Stocks in all warehouses : as a percent of : : Commodity :--------------------------------------------------------------------------------- : June 30, : May 31, : June 30, : June 30, : May 31, : 2014 : 2015 : 2015 : 2014 : 2015 ------------------------------------------------------------------------------------------------------------------------ : --------------- 1,000 pounds -------------- ---- percent ---- : Frozen red meat : Beef : Boneless : New England ......................: 86 171 312 363 182 Middle Atlantic ..................: 66,138 106,384 101,376 153 95 East North Central ...............: 30,242 55,512 57,714 191 104 West North Central ...............: 112,819 139,375 116,897 104 84 South Atlantic ...................: 6,918 9,664 8,876 128 92 East South Central ...............: 3,572 2,952 2,811 79 95 West South Central ...............: 36,313 39,430 32,237 89 82 Mountain .........................: 19,634 15,513 38,780 198 250 Pacific ..........................: 44,628 68,063 70,699 158 104 Beef cuts : New England ......................: 292 47 75 26 160 Middle Atlantic ..................: 13,882 3,166 3,776 27 119 East North Central ...............: 3,084 5,156 3,743 121 73 West North Central ...............: 5,352 7,849 6,194 116 79 South Atlantic ...................: 1,066 3,317 3,397 319 102 East South Central ...............: 976 810 620 64 77 West South Central ...............: 3,605 3,870 3,398 94 88 Mountain .........................: 1,167 1,381 1,439 123 104 Pacific ..........................: 8,395 13,641 14,792 176 108 Total beef : New England ......................: 378 218 387 102 178 Middle Atlantic ..................: 80,020 109,550 105,152 131 96 East North Central ...............: 33,326 60,668 61,457 184 101 West North Central ...............: 118,171 147,224 123,091 104 84 South Atlantic ...................: 7,984 12,981 12,273 154 95 East South Central ...............: 4,548 3,762 3,431 75 91 West South Central ...............: 39,918 43,300 35,635 89 82 Mountain .........................: 20,801 16,894 40,219 193 238 Pacific ..........................: 53,023 81,704 85,491 161 105 Other meat 1/ : Veal : Middle Atlantic ..................: 1,078 1,725 1,277 118 74 East North Central ...............: 941 1,388 1,073 114 77 West South Central ...............: 607 1,132 358 59 32 Pacific ..........................: 698 431 478 68 111 Lamb and mutton : Middle Atlantic ..................: 12,722 15,220 14,566 114 96 East North Central ...............: 1,357 1,482 1,656 122 112 West South Central ...............: 2,417 3,274 3,169 131 97 Pacific ..........................: 14,623 18,387 17,434 119 95 Total other meat : Middle Atlantic ..................: 13,800 16,945 15,843 115 93 East North Central ...............: 2,298 2,870 2,729 119 95 West South Central ...............: 3,024 4,406 3,527 117 80 Pacific ..........................: 15,321 18,818 17,912 117 95 ------------------------------------------------------------------------------------------------------------------------ 1/ New England and South Atlantic combined with Middle Atlantic. East South Central combined with East North Central. West North Central combined with West South Central. Mountain combined with Pacific. Definitions Beef, boneless: Includes all boxed boneless beef, such as ground beef, roasts, steaks, loins, strips, rounds, trimmings, etc. Excludes variety meats (edible offal), such as tongues, livers, hearts, kidneys, and other organs removed from slaughtered beef. Beef cuts: Includes all boxed primal beef cuts, bone-in. Orange juice concentrate: Adjusted to 42.0 degrees Brix equivalent (9.896 pounds per gallon). Pork, boneless hams: Includes full ham, bone removed and individual muscles separated. Pork, boneless loins: Includes pork tenderloins. Pork, ribs: Includes spareribs and backribs. Pork, trimmings: Includes 42% regular trimmings, 72% special trimmings, boneless picnic meat, jowls, neckbone trimmings, blade, cheek, head, and shank meat, etc. Packaged bacon, sausage, and processed items, such as hot dogs and luncheon meats, are not included. Pork, other: Includes ears, tails, feet, neckbones and snouts. Pork, variety meats: Includes tongues, kidneys, livers, stomachs, hearts, chitterlings, salivary glands, and other organs removed from slaughtered hogs. Pork, unclassified: Includes product unable to be classified elsewhere in this report. Publication Notes Published February 20, 2015: The 2014 revisions of Butter, Carrots Other, and Carrot Diced are the result of updated facility information. There was also an increase in reported data for Chicken, Beef and Pork Products due to increased coverage and participation of facilities in the survey. Please refer to the Cold Storage 2014 Summary, published February 20, 2015, for all 2014 cold storage commodity estimates. All updated data is also available on our Quick Stats website. Published February 21, 2014: The 2013 revisions of chicken leg quarters are the result of updated facility information. Please refer to the Cold Storage 2013 Summary, published February 21, 2014, for all 2013 cold storage commodity estimates. All updated data is also available on our Quick Stats website. Published February 22, 2013: The 2012 revisions of American and other natural cheese are the result of increased coverage of cold storage facilities. Please refer to the Cold Storage 2012 Summary, published February 22, 2013, for all 2012 cold storage commodity estimates. All updated data is also available on our Quick Stats website. Published December 22, 2012: Beginning with the February 22, 2013 release, estimates for shelled and in-shell peanuts are scheduled to be discontinued. Published March 22, 2011: Beginning with the January 31, 2011 data, an increase in survey response and a change in classification of reported data resulted in an increase of breasts & breast meat, drumsticks, legs, and wings along with a corresponding decrease in other chicken. Updated historic reported data prior to 2011 was unavailable. Year to year relationships was impacted by this change. Published February 22, 2011: The 2010 revisions of American and other natural cheese was the result of increased coverage of cold storage facilities. Please refer to the Cold Storage 2010 Summary, published February 22, 2011, for all 2010 cold storage commodity estimates. Beginning with the January 31, 2010 data, cherries, tart (juice) was published under two categories: cherries, tart (juice stock) and cherries, tart (juice concentrate). The 2010 monthly data for these categories was published in the Cold Storage 2010 Summary, released on February 22, 2010. All updated data is also available on our Quick Stats website. Published June 22, 2010: A change in classification of reported data beginning with May 31, 2010 in the Other Chicken category resulted in an increase of Leg Quarters, Legs, and Paws and Feet along with a corresponding decrease in Other Chicken. There was also an increase in reported data for Drumsticks, Leg Quarters, Paws and Feet, and Other Chicken due to increased coverage and participation of facilities in the survey. Updated historic data prior to May 31, 2010 for these facilities were unavailable. All updated data is also available on our Quick Stats website. Published February 22, 2010: A change in classification of reported data beginning with January 31, 2009 in the Other Chicken category resulted in an increase of Leg Quarters along with a corresponding decrease in Other Chicken. The updated 2009 data for these categories was published in the 2009 Annual Summary, released on February 22, 2010. The Total Chicken category was unaffected by this change in reporting. All updated data is also available on our Quick Stats website. Published December 22, 2009: The increase in Orange Juice Concentrate from October to November 2009 reflected previously unreported stocks included in the November estimate. Revisions for October and previous months were not available at this time. All updated data is also available on our Quick Stats website. Published November 20, 2009: Due to updated facility information, the January 2009 - September 2009 cheese data was revised. Please note the revision tables on pages 13 and 14. Updated data for 2008 was not available. All updated data is also available on our Quick Stats website. Published October 22, 2009: Beginning with the February 22, 2010 Cold Storage report, Other Turkey was separated into the following five categories: breast meat, legs, mechanically deboned meat, other, and unclassified. The 2009 data for these categories was published in the 2009 Annual Summary, released on February 22, 2010. Data for the five categories prior to 2009 was not available. All updated data is also available on our Quick Stats website. Published June 22, 2009: Beginning with April 30, 2009 revised estimates, an increase in strawberry inventory was the result of increased coverage of cold storage facilities as well as updated plant information. The April 2009 revisions of frozen strawberries covered the following categories: Total, IQF and Poly, Pails and Tubs, Barrels and Drums, and Juice Stock. Updated historic reported strawberry data prior to April 2009 was unavailable. Year to year relationships for strawberry and the total fruit categories were impacted by this change. Statistical Methodology Survey Procedures: Questionnaires are mailed about the 24th of each month to all operators on the list of approximately 800 public and private cold storage warehouses. In addition, data are obtained from special surveys and other sources. All survey data represent stocks as of the end of the month. Data are collected from warehouses artificially cooled to a temperature of 50 degrees Fahrenheit or lower, and whose food products are normally stored for 30 days or more. All food items in these facilities are reported regardless of the number of days stored at the time of the report. Also included are specialized storage facilities meeting the 30 day requirement, such as fruit houses, dairy manufacturing plants, frozen fruit, fruit juice, vegetable processors, and poultry and meat packing plants. Excluded are stocks in space maintained by wholesalers, jobbers, distributors, chain stores, locker plants containing individual lockers, meat packer branch houses, and frozen food processors whose entire inventories are turned over more than once a month. All commodities reported on the cold storage report are regardless of ownership or origin. NASS does not differentiate between commodities owned by manufacturer, producer, wholesaler, retailer, government owned, or domestically produced vs. imported. Estimating Procedures: Data for reporting firms are added to estimates for non-reporting firms to obtain regional and National totals. Estimates for non-reporting firms are obtained by multiplying the previous month's figure by a percent change from the previous month. The percent change is calculated for each item from totals of the current and previous month summed from firms that reported both months. Revision Policy: Data are revised the following month based on late reports or corrected data. Final figures are published in the annual summary in February of the following year. Reliability: Reports are received from 600 firms each month which represent about 75 percent of the total capacity. Firms that are not on the list or firms who have never reported are not represented in the data. Plants storing butter or cheese are required under Federal law as defined in Public Laws 106-532 and 107-171 to complete the monthly Cold Storage report. Monthly data can vary due to different firms reporting month to month. Survey data are also subject to non-sampling errors such as omissions and mistakes in reporting and in processing the data. While these errors cannot be measured directly, they are minimized by carefully reviewing all reported data for consistency and reasonableness. Information Contacts Listed below are the commodity specialists in the Livestock Branch of the National Agricultural Statistics Service to contact for additional information. E-mail inquiries may be sent to nass@nass.usda.gov Dan Kerestes, Chief, Livestock Branch ..................................... (202) 720-3570 Bruce Boess, Head, Poultry and Specialty Commodities Section .............. (202) 720-4447 Alissa Cowell-Mytar - Cold Storage ..................................... (202) 720-4751 Heidi Gleich - Broiler Hatchery, Chicken Hatchery ...................... (202) 720-0585 Michael Klamm - Poultry Slaughter, Turkey Hatchery, Turkeys Raised ..... (202) 690-3237 Tom Kruchten - Census of Aquaculture ................................... (202) 690-4870 Kim Linonis - Layers, Eggs ............................................. (202) 690-8632 Sammy Neal - Catfish Production, Egg Products, Mink, Trout Production .. (202) 720-3244 Joshua O'Rear - Honey .................................................. (202) 690-3676 Access to NASS Reports For your convenience, you may access NASS reports and products the following ways: All reports are available electronically, at no cost, on the NASS web site: http://www.nass.usda.gov Both national and state specific reports are available via a free e- mail subscription. To set-up this free subscription, visit http://www.nass.usda.gov and in the "Follow NASS" box under "Receive reports by Email," click on "National" or "State" to select the reports you would like to receive. For more information on NASS surveys and reports, call the NASS Agricultural Statistics Hotline at (800) 727-9540, 7:30 a.m. to 4:00 p.m. ET, or e-mail: nass@nass.usda.gov. The U.S. Department of Agriculture (USDA) prohibits discrimination against its customers, employees, and applicants for employment on the basis of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual's income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.) If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form (PDF), found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at program.intake@usda.gov.