,,7/31/2025,,USDA Market News, Cutout Values: ,361.32,341.37,,, Change from prior day,-.67,.46,,, Primal Rib ,529.35,456.27,,, Primal Chuck ,300.61,301.57,,, Primal Round ,316.23,315.68,,, Primal Loin ,468.69,414.26,,, Primal Brisket ,306.40,300.57,,, Primal Short Plate ,267.53,267.53,,, Primal Flank ,225.26,227.60,,, Choice loads/lbs. ,64.73,2589197,,, Select loads/lbs. ,16.13,645228,,, Trimming loads/lbs. ,18.02,720697,,, Coarse Grind loads/lbs. ,10.12,404895,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,23,49551,950.00,1080.90,960.37 112A 3 Rib ribeye bnls light,4,43077,1225,1258.50,1225.54 112A 3 Rib ribeye bnls heavy,17,28856,1106,1225.08,1186.93 113C 1 Chuck semi-bnls neck/off,3,2906,385.00,414.10,408.63 114 1 Chuck shoulder clod,4,19652,375.62,420.00,384.58 114A 3 Chuck shoulder clod trmd,12,67446,380.00,438.00,387.04 114D 3 Chuck Clod top blade,14,24018,410.00,620.00,465.78 114E 3 Chuck Clod Arm Roast,8,19919,495.00,575.00,525.11 114F 5 Chuck Clod tender,20,18034,890.00,993.50,937.14 116A 3 Chuck roll lxl neck/off,26,69129,428.50,475.00,453.59 116B 1 Chuck chuck tender,17,42076,386.00,427.30,402.14 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,7,33477,672.12,756.86,683.98 120 1 Brisket deckle-off bnls,29,183398,425.00,506.00,437.07 120A 3 Brisket point/off bnls,6,4617,712.00,795.00,741.26 123A 3 Short Plate short rib,22,34874,520.00,784.70,656.03 130 4 Chuck short rib,14,24397,547.00,591.10,562.85 160 1 Round bone-in,0,0,.00,.00,.00 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,15,83142,460.00,495.00,476.25 168 1 Round top inside round,4,27326,410.00,435.00,419.76 168 3 Round top inside round,18,129464,410.00,461.00,424.12 169 5 Round top inside denuded,9,33282,470.00,515.90,480.65 169A 5 Round top inside cap off,4,2974,582.38,605.00,596.39 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,25,191600,367.50,412.30,381.25 171C 3 Round eye of round,26,96087,414.00,460.00,424.53 174 3 Loin short loin 0x1,34,281299,748.00,855.00,753.39 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00 180 3 Loin strip bnls 0x1,34,172046,815.00,950.00,838.73 184 1 Loin top butt bnls heavy,4,7833,611.10,650.00,627.92 184 3 Loin top butt boneless,11,28842,647.00,685.25,667.14 184B 3 Loin top butt CC,10,40435,777.05,934.00,827.20 185A 4 Loin bottom sirloin flap,13,248544,935.00,1053.51,938.32 185B 1 Loin ball-tip bnlsheavy,8,37229,525.00,610.00,541.29 185C 1 Loin sirloin tri-tip,8,24755,500.00,614.00,519.82 185D 4 Loin sirloin tri-tip pld,10,8960,870.00,899.70,886.00 189A 4 Loin tndrloin trmdheavy,32,93907,1493,1600.70,1509.82 191A 4 Loin butt tender trimmed,8,17506,1304,1475.00,1403.70 193 4 Flank flank steak,14,15221,856.25,969.50,891.39 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,5,15779,845.95,875.30,846.81 112A 3 Rib ribeye bnls light,5,2619,974.00,1006.50,993.19 112A 3 Rib ribeye bnlsheavy,9,25955,923.00,998.50,946.38 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,3,6043,390.00,439.00,399.04 114A 3 Chuck shoulder clod trmd,9,66729,375.00,430.30,384.16 114D 3 Chuck Clod top blade,0,0,.00,.00,.00 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,,,,, 116A 3 Chuck roll lxl neck/off,12,32603,420.00,467.00,439.54 116B 1 Chuck chuck tender,4,10678,401.00,417.00,406.14 3 Chuck roll retail ready,0,0,.00,.00,.00 116G 4 Chuck flap,,,,, 120 1 Brisket deckle-off bnls,6,28861,416.00,440.00,421.80 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,8,14457,535.00,773.00,618.99 130 4 Chuck short rib,,,,, 160 1 Round bone-in,0,0,.00,.00,.00 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,3,4605,470.00,485.00,478.17 168 1 Round top inside round,,,,, 168 3 Round top inside round,9,90768,396.00,452.30,402.25 169 5 Round top inside denuded,,,,, 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,10,119346,370.83,405.25,376.98 171C 3 Round eye of round,3,3633,420.00,444.00,427.91 174 3 Loin short loin 0x1,3,52995,640.00,645.00,640.07 175 3 Loin strip loin 1x1,0,0,.00,.00,.00 1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00 180 3 Loin strip bnls 0x1,9,11632,658.75,775.30,680.61 184 1 Loin top butt bnls heavy,4,42976,468.00,530.00,471.55 184 3 Loin top butt boneless,3,35993,490.25,549.30,490.85 184B 3 Loin top butt CC,0,0,.00,.00,.00 185A 4 Loin bottom sirloin flap,,,,, 185B 1 Loin ball-tip bnlsheavy,,,,, 185C 1 Loin sirloin tri-tip,4,2428,530.00,580.00,568.87 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmd heavy,3,1644,1356,1419.50,1404.65 191A 4 Loin butt tender trimmed,,,,, 193 4 Flank flank steak,3,1665,893.00,915.90,898.82 Choice and Select Cuts,,,,, 121D 4 Plate Inside Skirt,16,18675,742.00,840.00,781.56 121C 4 Plate Outside Skirt,21,122445,634.00,1124.70,719.82 121E 6 Plate Outside Skirt pld,11,22106,1135,1363.25,1224.01 4 Cap and Wedge Meat,12,22620,445.00,470.00,456.89 4 Pectoral Meat,26,122242,390.00,465.00,403.82 Ground Beef ,,,,, Ground beef 73%,8,92665,307.65,353.60,330.10 Ground beef 75%,0,0,.00,.00,.00 Ground beef 81%,20,167477,330.00,392.00,339.71 Ground beef 85%,4,21788,379.00,421.75,391.26 Ground beef 90%,,,,, Ground beef 93%,5,12865,480.20,495.00,486.05 Ground beef Chuck,,,,, Ground beef Round,,,,, Ground beef Sirloin,0,0,.00,.00,.00 Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,0,0,.00,.00,.00 Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,0,0,.00,.00,.00 Blended Ground beef 93%,,,,, Blended Ground beef Chuck,,,,, Blended Ground beef Round,0,0,.00,.00,.00 Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,32,720697,149.00,237.00,177.47 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,