LM_XB403,,11/21/2018,,USDA Market News, Cutout Values: ,213.69,198.26,,, Change from prior day,-0.40,-0.17,,, Primal Rib ,409.84,325.08,,, Primal Chuck ,168.14,165.43,,, Primal Round ,163.61,162.08,,, Primal Loin ,271.12,250.35,,, Primal Brisket ,187.08,181.47,,, Primal Short Plate ,144.29,144.29,,, Primal Flank ,104.58,106.57,,, Choice loads/lbs. ,98.54,3941555,,, Select loads/lbs. ,20.67,826637,,, Trimming loads/lbs. ,12.75,510124,,, Coarse Grind loads/lbs. ,42.98,1719137,,, Choice Cuts,trades,volume,low,high ,Wt. Avg. 109E 1 Rib ribeye lip-on bn-in,39,335736,790.00,845.25,803.87 112A 3 Rib ribeye bnls light,8,11267,900.25,944.94,924.52 112A 3 Rib ribeye bnls heavy,20,23020,880.00,944.94,897.96 113C 1 Chuck semi-bnls neck/off,7,34804,203.75,212.00,207.02 114 1 Chuck shoulder clod,24,349878,183.02,209.25,183.68 114A 3 Chuck shoulder clod trmd,19,152228,187.94,223.50,195.93 114D 3 Chuck Clod top blade,0,0,,, 114E 3 Chuck Clod Arm Roast,19,57281,254.00,288.50,260.07 114F 5 Chuck Clod tender,9,7234,405.00,448.00,421.05 116A 3 Chuck roll lxl neck/off,32,125578,294.36,313.00,298.66 116B 1 Chuck chuck tender,17,94368,197.00,221.75,209.00 3 Chuck roll retail ready,7,80016,314.00,334.60,319.79 116G 4 Chuck flap,10,5907,568.00,599.22,582.62 120 1 Brisket deckle-off bnls,30,155260,259.71,295.75,271.27 120A 3 Brisket point/off bnls,13,47694,470.00,492.78,485.06 123A 3 Short Plate short rib,16,35229,540.38,697.25,595.84 130 4 Chuck short rib,23,41746,352.10,430.80,391.60 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,51,87372,219.00,263.00,231.68 168 1 Round top inside round,14,43126,192.00,205.00,196.34 168 3 Round top inside round,44,455721,194.09,223.00,198.61 169 5 Round top inside denuded,20,56795,225.00,252.25,237.98 169A 5 Round top inside cap off,7,35649,262.76,287.00,271.00 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,6,2943,194.77,223.00,210.19 171B 3 Round outside round,37,239647,207.85,241.25,212.25 171C 3 Round eye of round,48,236871,213.00,242.80,218.36 174 3 Loin short loin 0x1,16,119192,450.78,491.25,464.20 175 3 Loin strip loin 1x1,3,14231,413.00,419.00,416.96 1 Loin Strip Loin Bnls. 1x1,7,5841,440.80,469.77,442.06 180 3 Loin strip bnls 0x1,33,103857,474.00,512.25,483.95 184 1 Loin top butt bnls heavy,6,43159,305.00,321.88,318.43 184 3 Loin top butt boneless,30,155478,315.00,333.00,324.65 184B 3 Loin top butt CC,7,17246,440.00,476.00,463.00 185A 4 Loin bottom sirloin flap,22,85451,450.00,561.50,473.32 185B 1 Loin ball-tip bnlsheavy,19,110398,209.48,241.75,217.11 185C 1 Loin sirloin tri-tip,14,184815,239.80,286.25,241.37 185D 4 Loin sirloin tri-tip pld,5,8530,370.00,402.00,386.35 189A 4 Loin tndrloin trmdheavy,37,189456,1170.00,1225.60,1193.28 191A 4 Loin butt tender trimmed,3,7586,1072.98,1083.17,1075.44 193 4 Flank flank steak,13,42233,435.00,466.25,444.52 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,7,70934,576.00,639.00,596.30 112A 3 Rib ribeye bnls light,5,38033,620.00,660.00,621.08 112A 3 Rib ribeye bnlsheavy,12,11159,674.00,725.00,709.69 113C 1 Chuck semi-bnls neck/off,5,10897,203.75,210.00,205.45 114 1 Chuck shoulder clod,5,45906,190.50,207.50,192.14 114A 3 Chuck shoulder clod trmd,10,43428,202.00,221.50,204.79 114D 3 Chuck Clod top blade,,,,, 114E 3 Chuck Clod Arm Roast,0,0,,, 114F 5 Chuck Clod tender,,,,, 116A 3 Chuck roll lxl neck/off,20,69223,279.92,300.00,284.25 116B 1 Chuck chuck tender,8,27330,200.00,219.00,207.38 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,9,9060,525.00,556.73,534.23 120 1 Brisket deckle-off bnls,8,14202,259.70,280.00,264.27 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,,,,, 130 4 Chuck short rib,5,6355,371.75,392.25,378.97 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,5,14176,219.00,232.00,222.20 168 1 Round top inside round,5,7322,195.00,207.24,196.66 168 3 Round top inside round,12,21219,198.00,216.75,201.75 169 5 Round top inside denuded,5,6412,225.00,253.50,229.01 169A 5 Round top inside cap off,0,0,,, 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,3,1266,202.82,221.20,205.86 171B 3 Round outside round,7,31881,208.40,226.00,212.39 171C 3 Round eye of round,13,31185,216.20,230.00,222.61 174 3 Loin short loin 0x1,10,8272,379.29,425.00,389.93 175 3 Loin strip loin 1x1,0,0,,, 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,16,34464,383.00,426.50,389.43 184 1 Loin top butt bnls heavy,5,8721,275.00,291.88,289.75 184 3 Loin top butt boneless,14,14779,290.00,311.00,300.85 184B 3 Loin top butt CC,0,0,,, 185A 4 Loin bottom sirloin flap,,,,, 185B 1 Loin ball-tip bnlsheavy,,,,, 185C 1 Loin sirloin tri-tip,7,41243,211.00,255.00,212.90 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmd heavy,11,33410,1167.26,1231.00,1177.22 191A 4 Loin butt tender trimmed,,,,, 193 4 Flank flank steak,3,18506,444.76,461.70,459.49 Choice and Select Cuts,,,,, 124 4 Rib Back Ribs Frozen,4,13380,121.44,150.00,126.93 121D 4 Plate Inside Skirt,20,44808,415.00,442.00,432.99 121C 4 Plate Outside Skirt,18,11938,540.00,666.00,626.81 121E 6 Plate Outside Skirt pld,3,2095,826.17,833.90,828.48 4 Cap and Wedge Meat,24,123946,275.00,335.00,298.01 4 Pectoral Meat,17,39162,305.00,338.50,312.30 Ground Beef ,,,,, Ground beef 73%,25,148609,130.65,161.25,140.31 Ground beef 75%,,,,, Ground beef 81%,51,628320,150.65,185.00,158.24 Ground beef 85%,,,,, Ground beef 90%,,,,, Ground beef 93%,11,26055,283.00,308.24,290.64 Ground beef Chuck,14,63062,170.62,198.24,176.74 Ground beef Round,6,23133,248.75,255.00,250.15 Ground beef Sirloin,,,,, Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,0,0,,, Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,,,,, Blended Ground beef Chuck,,,,, Blended Ground beef Round,,,,, Blended Ground beef Sirloin,0,0,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,19,510124,61.00,77.00,67.55 Frozen 50% lean trimmings,0,0,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,