,,9/15/2025,,USDA Market News, Cutout Values: ,398.53,378.80,,, Change from prior day,-1.51,.36,,, Primal Rib ,634.19,529.04,,, Primal Chuck ,357.42,355.06,,, Primal Round ,346.26,350.85,,, Primal Loin ,475.18,441.05,,, Primal Brisket ,315.96,301.88,,, Primal Short Plate ,262.92,262.92,,, Primal Flank ,231.31,227.75,,, Choice loads/lbs. ,76.69,3067710,,, Select loads/lbs. ,13.07,522681,,, Trimming loads/lbs. ,.00,0,,, Coarse Grind loads/lbs. ,11.26,450345,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,10,92855,1269,1379.25,1286.73 112A 3 Rib ribeye bnls light,,,,, 112A 3 Rib ribeye bnls heavy,13,10223,1469,1535.10,1500.87 113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00 114 1 Chuck shoulder clod,5,15256,396.00,415.00,408.94 114A 3 Chuck shoulder clod trmd,25,203197,404.69,441.25,411.06 114D 3 Chuck Clod top blade,10,12529,500.00,619.00,528.31 114E 3 Chuck Clod Arm Roast,8,27320,530.00,625.00,552.83 114F 5 Chuck Clod tender,7,1899,1075,1135.50,1111.68 116A 3 Chuck roll lxl neck/off,33,99299,595.00,700.00,658.60 116B 1 Chuck chuck tender,17,39968,460.00,507.75,482.14 3 Chuck roll retail ready,6,101026,673.00,753.00,692.57 116G 4 Chuck flap,21,37950,845.39,869.50,852.31 120 1 Brisket deckle-off bnls,35,204178,430.00,489.82,441.23 120A 3 Brisket point/off bnls,8,7659,754.00,815.00,785.53 123A 3 Short Plate short rib,13,24955,584.82,762.50,641.95 130 4 Chuck short rib,18,27039,513.00,610.00,537.63 160 1 Round bone-in,,,,, 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,29,95302,475.00,550.70,489.97 168 1 Round top inside round,8,33012,412.45,486.20,453.02 168 3 Round top inside round,24,136526,412.60,495.00,448.41 169 5 Round top inside denuded,11,62423,479.69,605.00,502.59 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,3,111417,470.00,475.00,473.25 170 1 Round bottom gooseneck,4,2743,395.00,454.25,431.91 171B 3 Round outside round,28,228288,385.00,461.25,413.40 171C 3 Round eye of round,22,55171,516.01,546.25,534.51 174 3 Loin short loin 0x1,14,46529,713.91,924.00,742.82 175 3 Loin strip loin 1x1,3,2973,764.00,776.25,774.88 1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00 180 3 Loin strip bnls 0x1,23,24780,828.99,895.70,867.71 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,9,20242,560.00,621.25,584.89 184B 3 Loin top butt CC,7,69360,742.34,885.00,745.68 185A 4 Loin bottom sirloin flap,26,421522,801.00,1082.75,810.98 185B 1 Loin ball-tip bnlsheavy,12,56927,460.00,527.00,471.82 185C 1 Loin sirloin tri-tip,10,125375,409.89,494.25,419.83 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmdheavy,23,71654,1930,2096.01,1982.49 191A 4 Loin butt tender trimmed,8,6489,1686,1850.00,1720.73 193 4 Flank flank steak,7,4195,965.00,990.00,975.62 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,12,143725,973.00,1040.00,1023.14 112A 3 Rib ribeye bnls light,0,0,.00,.00,.00 112A 3 Rib ribeye bnlsheavy,17,17601,1120,1185.10,1132.96 113C 1 Chuck semi-bnls neck/off,3,4910,483.52,491.00,487.31 114 1 Chuck shoulder clod,,,,, 114A 3 Chuck shoulder clod trmd,4,8760,422.00,427.00,424.46 114D 3 Chuck Clod top blade,0,0,.00,.00,.00 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,,,,, 116A 3 Chuck roll lxl neck/off,12,25989,606.52,681.00,650.91 116B 1 Chuck chuck tender,3,18251,480.00,498.00,497.41 3 Chuck roll retail ready,0,0,.00,.00,.00 116G 4 Chuck flap,10,22084,683.62,793.00,739.53 120 1 Brisket deckle-off bnls,7,39028,419.50,475.33,426.51 120A 3 Brisket point/off bnls,0,0,.00,.00,.00 123A 3 Short Plate short rib,6,12835,600.00,757.50,616.69 130 4 Chuck short rib,,,,, 160 1 Round bone-in,,,,, 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,4,7508,465.00,525.00,481.34 168 1 Round top inside round,,,,, 168 3 Round top inside round,6,14677,436.00,482.00,459.78 169 5 Round top inside denuded,,,,, 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,5,3258,435.00,439.00,436.89 171B 3 Round outside round,10,22421,412.45,450.00,427.54 171C 3 Round eye of round,9,14534,511.78,546.00,518.58 174 3 Loin short loin 0x1,6,6236,562.44,747.00,653.85 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,11,58369,640.00,752.75,650.27 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,6,17170,493.12,550.85,500.21 184B 3 Loin top butt CC,0,0,.00,.00,.00 185A 4 Loin bottom sirloin flap,6,3391,865.00,895.00,870.97 185B 1 Loin ball-tip bnlsheavy,4,10473,460.00,505.00,473.65 185C 1 Loin sirloin tri-tip,4,2532,455.00,500.00,484.13 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmd heavy,4,3175,1781,1950.00,1866.89 191A 4 Loin butt tender trimmed,8,3334,1504,1630.00,1583.20 193 4 Flank flank steak,,,,, Choice and Select Cuts,,,,, 121D 4 Plate Inside Skirt,32,307177,689.00,805.00,703.65 121C 4 Plate Outside Skirt,15,10571,825.00,1040.70,936.58 121E 6 Plate Outside Skirt pld,5,5120,1278,1325.00,1305.86 4 Cap and Wedge Meat,21,252828,440.00,516.00,457.89 4 Pectoral Meat,12,49361,490.00,525.00,497.45 Ground Beef ,,,,, Ground beef 73%,10,49987,305.00,372.00,327.97 Ground beef 75%,0,0,.00,.00,.00 Ground beef 81%,28,182438,332.00,412.01,370.55 Ground beef 85%,11,52707,411.00,431.00,426.24 Ground beef 90%,,,,, Ground beef 93%,9,22037,509.00,554.50,527.82 Ground beef Chuck,5,14630,381.98,426.00,389.17 Ground beef Round,,,,, Ground beef Sirloin,0,0,.00,.00,.00 Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,,,,, Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,,,,, Blended Ground beef Chuck,,,,, Blended Ground beef Round,0,0,.00,.00,.00 Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,0,0,.00,.00,.00 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,