,,6/4/2025,,USDA Market News, Cutout Values: ,365.16,356.72,,, Change from prior day,-.28,.20,,, Primal Rib ,520.82,550.17,,, Primal Chuck ,290.66,289.64,,, Primal Round ,294.48,296.33,,, Primal Loin ,531.39,478.83,,, Primal Brisket ,319.10,304.98,,, Primal Short Plate ,261.05,261.05,,, Primal Flank ,198.93,198.29,,, Choice loads/lbs. ,87.72,3508927,,, Select loads/lbs. ,14.96,598512,,, Trimming loads/lbs. ,10.25,410141,,, Coarse Grind loads/lbs. ,9.77,390866,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,25,341905,950.00,1190.00,956.30 112A 3 Rib ribeye bnls light,14,42437,1174,1343.00,1217.87 112A 3 Rib ribeye bnls heavy,40,151285,1150,1339.00,1181.35 113C 1 Chuck semi-bnls neck/off,7,40324,345.00,397.00,360.64 114 1 Chuck shoulder clod,7,25429,370.00,387.29,382.36 114A 3 Chuck shoulder clod trmd,28,172120,364.00,400.00,385.60 114D 3 Chuck Clod top blade,10,7970,520.00,581.00,550.91 114E 3 Chuck Clod Arm Roast,7,15775,450.17,525.00,475.33 114F 5 Chuck Clod tender,11,4781,801.96,859.70,813.89 116A 3 Chuck roll lxl neck/off,49,169441,398.88,468.50,421.64 116B 1 Chuck chuck tender,24,60407,382.00,424.00,395.64 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,14,34015,655.00,745.25,708.17 120 1 Brisket deckle-off bnls,42,87786,433.50,492.00,455.77 120A 3 Brisket point/off bnls,6,2160,725.00,740.00,736.01 123A 3 Short Plate short rib,36,51428,580.00,790.25,657.84 130 4 Chuck short rib,12,24353,542.00,570.70,555.89 160 1 Round bone-in,0,0,.00,.00,.00 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,44,138225,380.00,440.70,406.83 168 1 Round top inside round,12,653352,356.56,387.00,356.76 168 3 Round top inside round,36,474369,372.56,419.00,376.76 169 5 Round top inside denuded,7,15126,424.34,475.00,446.39 169A 5 Round top inside cap off,7,29001,500.15,545.00,503.68 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,3,3127,325.00,373.00,358.13 171B 3 Round outside round,27,89934,365.00,410.00,378.61 171C 3 Round eye of round,44,168441,381.32,446.68,403.86 174 3 Loin short loin 0x1,14,53805,978.00,1046.95,1025.23 175 3 Loin strip loin 1x1,3,57492,960.00,1005.00,963.72 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,29,75167,1122,1250.00,1217.91 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,18,92157,685.00,726.40,703.71 184B 3 Loin top butt CC,,,,, 185A 4 Loin bottom sirloin flap,12,59277,1003,1055.70,1012.32 185B 1 Loin ball-tip bnlsheavy,11,18236,545.00,574.25,563.19 185C 1 Loin sirloin tri-tip,17,14585,597.41,700.00,652.64 185D 4 Loin sirloin tri-tip pld,14,6643,860.00,940.00,886.83 189A 4 Loin tndrloin trmdheavy,34,45522,1410,1581.00,1463.47 191A 4 Loin butt tender trimmed,11,21226,1305,1554.00,1404.12 193 4 Flank flank steak,23,68247,799.77,864.25,818.33 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,,,,, 112A 3 Rib ribeye bnls light,4,2863,1225,1272.00,1253.75 112A 3 Rib ribeye bnlsheavy,12,5890,1187,1258.50,1237.94 113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00 114 1 Chuck shoulder clod,5,10751,366.00,390.00,377.98 114A 3 Chuck shoulder clod trmd,8,17811,376.00,405.00,392.53 114D 3 Chuck Clod top blade,0,0,.00,.00,.00 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,3,3679,790.00,800.00,794.72 116A 3 Chuck roll lxl neck/off,8,21028,400.00,451.75,413.71 116B 1 Chuck chuck tender,12,55898,365.00,395.00,369.03 3 Chuck roll retail ready,0,0,.00,.00,.00 116G 4 Chuck flap,3,4057,649.22,660.00,656.66 120 1 Brisket deckle-off bnls,,,,, 120A 3 Brisket point/off bnls,0,0,.00,.00,.00 123A 3 Short Plate short rib,8,21662,520.00,670.00,628.34 130 4 Chuck short rib,8,8392,525.00,560.25,547.66 160 1 Round bone-in,,,,, 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,11,28315,390.00,435.50,398.08 168 1 Round top inside round,,,,, 168 3 Round top inside round,9,54450,372.00,392.00,380.60 169 5 Round top inside denuded,0,0,.00,.00,.00 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,10,26429,360.00,385.00,373.60 171C 3 Round eye of round,16,41863,384.01,439.00,407.20 174 3 Loin short loin 0x1,,,,, 175 3 Loin strip loin 1x1,0,0,.00,.00,.00 1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00 180 3 Loin strip bnls 0x1,9,2910,869.77,950.00,900.15 184 1 Loin top butt bnls heavy,0,0,.00,.00,.00 184 3 Loin top butt boneless,5,13648,667.29,700.00,691.67 184B 3 Loin top butt CC,,,,, 185A 4 Loin bottom sirloin flap,4,2955,990.00,1012.00,993.40 185B 1 Loin ball-tip bnlsheavy,9,7184,540.00,559.00,545.31 185C 1 Loin sirloin tri-tip,7,12736,528.00,602.00,570.45 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmd heavy,6,2804,1365,1381.00,1378.62 191A 4 Loin butt tender trimmed,5,2314,1213,1249.00,1220.53 193 4 Flank flank steak,,,,, Choice and Select Cuts,,,,, 121D 4 Plate Inside Skirt,15,55049,779.64,823.50,791.41 121C 4 Plate Outside Skirt,24,17174,840.00,1125.70,992.37 121E 6 Plate Outside Skirt pld,,,,, 4 Cap and Wedge Meat,14,86835,408.47,445.00,415.75 4 Pectoral Meat,26,204112,394.00,477.00,405.68 Ground Beef ,,,,, Ground beef 73%,16,45147,333.15,354.00,343.49 Ground beef 75%,0,0,.00,.00,.00 Ground beef 81%,35,162089,323.00,392.00,358.88 Ground beef 85%,3,13097,397.00,416.75,398.81 Ground beef 90%,0,0,.00,.00,.00 Ground beef 93%,10,20121,454.20,467.00,461.69 Ground beef Chuck,6,5715,357.04,390.00,374.10 Ground beef Round,,,,, Ground beef Sirloin,,,,, Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,,,,, Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,0,0,.00,.00,.00 Blended Ground beef 93%,,,,, Blended Ground beef Chuck,,,,, Blended Ground beef Round,0,0,.00,.00,.00 Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,22,410141,113.00,133.00,128.00 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,