LM_XB403,,12/6/2018,,USDA Market News, Cutout Values: ,212.67,198.22,,, Change from prior day,-0.59,1.36,,, Primal Rib ,403.93,329.24,,, Primal Chuck ,167.32,163.83,,, Primal Round ,160.85,161.58,,, Primal Loin ,274.24,250.01,,, Primal Brisket ,182.49,184.30,,, Primal Short Plate ,145.24,145.24,,, Primal Flank ,104.78,104.84,,, Choice loads/lbs. ,54.15,2165967,,, Select loads/lbs. ,15.17,606999,,, Trimming loads/lbs. ,4.79,191608,,, Coarse Grind loads/lbs. ,14.16,566371,,, Choice Cuts,trades,volume,low,high ,Wt. Avg. 109E 1 Rib ribeye lip-on bn-in,14,13755,807.25,855.25,824.61 112A 3 Rib ribeye bnls light,12,45355,891.75,930.00,913.17 112A 3 Rib ribeye bnls heavy,9,12016,875.00,911.04,893.30 113C 1 Chuck semi-bnls neck/off,8,64801,207.00,222.91,211.07 114 1 Chuck shoulder clod,13,29947,188.00,210.00,192.83 114A 3 Chuck shoulder clod trmd,19,133452,202.00,227.00,210.11 114D 3 Chuck Clod top blade,4,3438,350.00,360.21,352.50 114E 3 Chuck Clod Arm Roast,8,26532,245.00,270.78,256.29 114F 5 Chuck Clod tender,3,2688,431.25,440.00,439.74 116A 3 Chuck roll lxl neck/off,25,201754,279.77,309.00,285.05 116B 1 Chuck chuck tender,18,55377,200.00,215.25,209.41 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,8,9791,550.21,595.00,558.35 120 1 Brisket deckle-off bnls,23,95084,258.00,287.00,268.81 120A 3 Brisket point/off bnls,4,5468,445.00,485.25,454.50 123A 3 Short Plate short rib,4,3464,559.71,604.19,585.09 130 4 Chuck short rib,13,28131,362.87,416.00,381.56 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,34,183125,209.80,251.50,221.14 168 1 Round top inside round,12,68454,192.00,204.00,199.51 168 3 Round top inside round,14,80287,196.60,217.00,203.32 169 5 Round top inside denuded,7,37408,225.00,248.50,229.67 169A 5 Round top inside cap off,3,54801,259.95,271.00,262.36 3 Round Top Inside side off,,,,, 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,22,115687,202.00,221.25,207.39 171C 3 Round eye of round,34,161652,216.57,252.00,227.16 174 3 Loin short loin 0x1,14,36051,462.00,495.50,466.98 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,18,41298,475.50,517.50,495.32 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,9,35881,325.71,350.00,331.93 184B 3 Loin top butt CC,8,19743,446.75,490.00,461.92 185A 4 Loin bottom sirloin flap,22,177096,442.00,474.67,448.23 185B 1 Loin ball-tip bnlsheavy,11,25161,209.36,236.25,211.71 185C 1 Loin sirloin tri-tip,8,21832,241.00,270.00,244.68 185D 4 Loin sirloin tri-tip pld,5,4265,344.81,385.74,370.48 189A 4 Loin tndrloin trmdheavy,16,112936,1101.06,1269.25,1160.21 191A 4 Loin butt tender trimmed,,,,, 193 4 Flank flank steak,14,51585,440.00,471.00,447.53 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,,,,, 112A 3 Rib ribeye bnls light,3,14780,675.97,700.00,680.58 112A 3 Rib ribeye bnlsheavy,7,9870,670.00,726.00,703.23 113C 1 Chuck semi-bnls neck/off,4,7390,205.30,210.00,208.74 114 1 Chuck shoulder clod,3,22064,191.44,200.25,192.39 114A 3 Chuck shoulder clod trmd,3,11117,202.65,205.10,204.37 114D 3 Chuck Clod top blade,,,,, 114E 3 Chuck Clod Arm Roast,0,0,,, 114F 5 Chuck Clod tender,6,99466,301.52,312.32,303.34 116A 3 Chuck roll lxl neck/off,8,31241,281.91,297.00,286.63 116B 1 Chuck chuck tender,5,17592,205.00,216.40,207.06 3 Chuck roll retail ready,0,0,,, 116G 4 Chuck flap,5,11187,533.48,556.75,543.08 120 1 Brisket deckle-off bnls,6,10162,267.75,286.08,272.96 120A 3 Brisket point/off bnls,0,0,,, 123A 3 Short Plate short rib,,,,, 130 4 Chuck short rib,6,11593,376.50,392.50,388.85 160 1 Round bone-in,0,0,,, 161 1 Round boneless,0,0,,, 167A 4 Round knuckle peeled,7,28078,217.40,236.00,224.34 168 1 Round top inside round,,,,, 168 3 Round top inside round,3,5440,200.00,208.50,202.24 169 5 Round top inside denuded,0,0,,, 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,4,16335,189.16,195.00,189.82 171B 3 Round outside round,4,7412,203.30,207.00,206.66 171C 3 Round eye of round,6,16124,225.00,238.00,227.51 174 3 Loin short loin 0x1,6,90315,379.46,420.25,398.54 175 3 Loin strip loin 1x1,0,0,,, 1 Loin Strip Loin Bnls. 1x1,0,0,,, 180 3 Loin strip bnls 0x1,11,7580,400.00,415.00,409.07 184 1 Loin top butt bnls heavy,5,5792,289.30,320.00,296.69 184 3 Loin top butt boneless,12,20155,290.00,330.00,307.52 184B 3 Loin top butt CC,0,0,,, 185A 4 Loin bottom sirloin flap,,,,, 185B 1 Loin ball-tip bnlsheavy,,,,, 185C 1 Loin sirloin tri-tip,,,,, 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmd heavy,4,23692,1050.00,1240.00,1108.91 191A 4 Loin butt tender trimmed,4,2547,1090.00,1115.50,1099.04 193 4 Flank flank steak,,,,, Choice and Select Cuts,,,,, 124 4 Rib Back Ribs Frozen,0,0,,, 121D 4 Plate Inside Skirt,8,40354,449.59,457.25,450.46 121C 4 Plate Outside Skirt,18,48921,580.00,685.00,608.14 121E 6 Plate Outside Skirt pld,4,2512,822.91,850.70,828.34 4 Cap and Wedge Meat,18,58025,297.00,315.00,301.16 4 Pectoral Meat,13,36064,298.00,335.12,313.93 Ground Beef ,,,,, Ground beef 73%,25,177650,131.00,152.00,140.01 Ground beef 75%,,,,, Ground beef 81%,37,146210,150.00,196.00,162.86 Ground beef 85%,,,,, Ground beef 90%,0,0,,, Ground beef 93%,5,17812,285.25,298.79,286.87 Ground beef Chuck,13,112721,167.25,181.50,176.60 Ground beef Round,3,7787,250.00,255.00,253.85 Ground beef Sirloin,0,0,,, Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,,,,, Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,0,0,,, Blended Ground beef 93%,,,,, Blended Ground beef Chuck,0,0,,, Blended Ground beef Round,,,,, Blended Ground beef Sirloin,0,0,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,7,191608,66.42,73.00,69.30 Frozen 50% lean trimmings,0,0,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,