,,8/26/2025,,USDA Market News, Cutout Values: ,413.17,390.76,,, Change from prior day,4.68,5.38,,, Primal Rib ,635.85,521.54,,, Primal Chuck ,363.31,363.11,,, Primal Round ,366.57,367.48,,, Primal Loin ,498.44,456.47,,, Primal Brisket ,348.24,339.13,,, Primal Short Plate ,281.09,281.09,,, Primal Flank ,241.34,236.97,,, Choice loads/lbs. ,70.55,2822103,,, Select loads/lbs. ,20.08,803253,,, Trimming loads/lbs. ,5.29,211537,,, Coarse Grind loads/lbs. ,10.50,420199,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,17,90948,1197,1314.25,1234.85 112A 3 Rib ribeye bnls light,19,149158,1449,1525.00,1484.58 112A 3 Rib ribeye bnls heavy,33,102576,1387,1485.00,1429.17 113C 1 Chuck semi-bnls neck/off,3,1160,475.83,500.00,484.25 114 1 Chuck shoulder clod,3,2901,419.87,460.00,422.78 114A 3 Chuck shoulder clod trmd,26,202861,415.00,489.00,436.48 114D 3 Chuck Clod top blade,10,28835,488.00,631.00,499.28 114E 3 Chuck Clod Arm Roast,9,32376,569.58,625.00,596.56 114F 5 Chuck Clod tender,17,6212,1036,1114.00,1074.74 116A 3 Chuck roll lxl neck/off,31,145277,599.00,671.25,640.73 116B 1 Chuck chuck tender,15,49602,450.00,515.00,476.71 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,16,30999,803.00,865.00,832.61 120 1 Brisket deckle-off bnls,27,151175,467.00,520.00,492.27 120A 3 Brisket point/off bnls,5,5584,840.00,883.00,877.50 123A 3 Short Plate short rib,15,33021,653.23,798.50,739.32 130 4 Chuck short rib,25,32998,475.00,615.10,561.86 160 1 Round bone-in,0,0,.00,.00,.00 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,27,75553,499.00,564.00,515.47 168 1 Round top inside round,9,215131,480.00,504.09,495.00 168 3 Round top inside round,33,164916,489.00,539.25,502.76 169 5 Round top inside denuded,11,10359,549.00,629.00,590.83 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,4,6722,430.00,475.10,470.10 171B 3 Round outside round,32,118016,445.00,499.00,459.48 171C 3 Round eye of round,35,75151,490.00,558.50,517.09 174 3 Loin short loin 0x1,18,121089,728.04,950.10,752.39 175 3 Loin strip loin 1x1,5,7129,705.00,830.10,712.56 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,41,214770,821.00,973.50,861.36 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,11,3397,649.00,703.50,679.46 184B 3 Loin top butt CC,10,140222,865.00,899.00,865.75 185A 4 Loin bottom sirloin flap,21,291325,930.74,1134.00,957.64 185B 1 Loin ball-tip bnlsheavy,7,14714,505.06,614.00,554.55 185C 1 Loin sirloin tri-tip,12,24663,474.90,650.00,495.76 185D 4 Loin sirloin tri-tip pld,6,5026,737.00,850.00,796.04 189A 4 Loin tndrloin trmdheavy,35,103195,1750,1970.00,1891.21 191A 4 Loin butt tender trimmed,6,11596,1586,1704.00,1600.86 193 4 Flank flank steak,22,36737,954.00,1011.25,980.47 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,5,20238,980.00,1025.00,996.52 112A 3 Rib ribeye bnls light,,,,, 112A 3 Rib ribeye bnlsheavy,23,92911,1080,1160.00,1093.45 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,,,,, 114A 3 Chuck shoulder clod trmd,8,50531,415.00,453.00,430.80 114D 3 Chuck Clod top blade,0,0,.00,.00,.00 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,6,21387,1025,1052.25,1037.88 116A 3 Chuck roll lxl neck/off,15,33507,595.00,658.00,637.32 116B 1 Chuck chuck tender,4,6679,470.00,503.65,479.22 3 Chuck roll retail ready,0,0,.00,.00,.00 116G 4 Chuck flap,8,18647,625.00,749.00,719.91 120 1 Brisket deckle-off bnls,17,227761,471.00,502.34,475.16 120A 3 Brisket point/off bnls,0,0,.00,.00,.00 123A 3 Short Plate short rib,10,8704,500.00,780.25,674.85 130 4 Chuck short rib,13,5899,555.00,597.00,573.24 160 1 Round bone-in,,,,, 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,9,8666,496.00,525.00,505.40 168 1 Round top inside round,0,0,.00,.00,.00 168 3 Round top inside round,10,32725,473.00,535.00,489.79 169 5 Round top inside denuded,0,0,.00,.00,.00 169A 5 Round top inside cap off,3,16686,545.00,552.00,548.21 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,19,35014,451.87,475.00,461.72 171C 3 Round eye of round,21,30353,500.00,528.00,516.91 174 3 Loin short loin 0x1,8,7976,650.00,768.65,684.67 175 3 Loin strip loin 1x1,0,0,.00,.00,.00 1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00 180 3 Loin strip bnls 0x1,14,30861,670.00,750.00,700.26 184 1 Loin top butt bnls heavy,0,0,.00,.00,.00 184 3 Loin top butt boneless,7,6057,533.15,567.25,546.81 184B 3 Loin top butt CC,0,0,.00,.00,.00 185A 4 Loin bottom sirloin flap,7,10294,900.83,1098.00,1004.09 185B 1 Loin ball-tip bnlsheavy,4,6954,530.00,565.00,545.95 185C 1 Loin sirloin tri-tip,3,5495,500.00,567.25,538.50 185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00 189A 4 Loin tndrloin trmd heavy,12,31981,1595,1850.00,1805.16 191A 4 Loin butt tender trimmed,3,1133,1455,1520.00,1483.65 193 4 Flank flank steak,10,8505,920.00,974.00,946.47 Choice and Select Cuts,,,,, 121D 4 Plate Inside Skirt,17,14957,792.00,849.00,824.42 121C 4 Plate Outside Skirt,22,16537,750.00,1065.70,902.96 121E 6 Plate Outside Skirt pld,,,,, 4 Cap and Wedge Meat,20,72104,479.70,512.00,491.10 4 Pectoral Meat,39,83645,445.00,527.50,494.64 Ground Beef ,,,,, Ground beef 73%,3,11188,375.00,410.70,379.90 Ground beef 75%,,,,, Ground beef 81%,26,68173,401.15,435.70,418.58 Ground beef 85%,3,24714,440.00,463.50,453.05 Ground beef 90%,,,,, Ground beef 93%,,,,, Ground beef Chuck,3,42911,395.00,435.00,406.40 Ground beef Round,4,1135,450.70,475.00,460.66 Ground beef Sirloin,0,0,.00,.00,.00 Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,0,0,.00,.00,.00 Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,0,0,.00,.00,.00 Blended Ground beef 93%,,,,, Blended Ground beef Chuck,,,,, Blended Ground beef Round,0,0,.00,.00,.00 Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,7,211537,165.00,188.50,172.85 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,