LM_XB403,,12/11/2018,,USDA Market News, Cutout Values: ,214.46,201.39,,, Change from prior day,-0.96,0.45,,, Primal Rib ,395.31,330.78,,, Primal Chuck ,171.40,168.93,,, Primal Round ,166.33,166.79,,, Primal Loin ,274.31,249.48,,, Primal Brisket ,186.13,188.88,,, Primal Short Plate ,147.86,147.86,,, Primal Flank ,103.73,105.28,,, Choice loads/lbs. ,99.05,3962024,,, Select loads/lbs. ,18.45,737807,,, Trimming loads/lbs. ,6.05,241862,,, Coarse Grind loads/lbs. ,9.69,387564,,, Choice Cuts,trades,volume,low,high ,Wt. Avg. 109E 1 Rib ribeye lip-on bn-in,10,176552,625.00,833.50,709.43 112A 3 Rib ribeye bnls light,8,16114,875.00,920.00,880.91 112A 3 Rib ribeye bnls heavy,14,20777,840.00,913.00,863.97 113C 1 Chuck semi-bnls neck/off,3,35286,207.00,216.74,209.42 114 1 Chuck shoulder clod,15,292664,185.01,207.50,187.46 114A 3 Chuck shoulder clod trmd,22,162652,196.79,220.30,202.22 114D 3 Chuck Clod top blade,5,15271,345.00,358.05,348.66 114E 3 Chuck Clod Arm Roast,8,28204,250.00,282.73,273.48 114F 5 Chuck Clod tender,9,8974,405.00,444.00,412.83 116A 3 Chuck roll lxl neck/off,27,92712,281.70,315.00,292.66 116B 1 Chuck chuck tender,26,160686,202.00,220.00,206.80 3 Chuck roll retail ready,3,21656,319.00,337.00,328.96 116G 4 Chuck flap,14,22033,561.37,676.75,601.71 120 1 Brisket deckle-off bnls,29,147156,260.00,293.35,270.83 120A 3 Brisket point/off bnls,9,12462,445.00,485.00,451.25 123A 3 Short Plate short rib,6,13912,558.45,595.00,578.30 130 4 Chuck short rib,12,27947,371.00,430.00,391.34 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,36,176355,215.00,248.50,227.17 168 1 Round top inside round,11,172679,195.00,207.00,198.29 168 3 Round top inside round,26,107152,198.83,222.00,210.29 169 5 Round top inside denuded,4,3152,232.81,260.64,246.06 169A 5 Round top inside cap off,7,67045,272.00,293.26,274.96 3 Round Top Inside side off,,,,, 170 1 Round bottom gooseneck,3,2717,201.25,208.25,203.40 171B 3 Round outside round,26,223314,200.00,220.00,206.71 171C 3 Round eye of round,23,68809,227.25,256.00,236.08 174 3 Loin short loin 0x1,14,34360,456.55,497.25,470.63 175 3 Loin strip loin 1x1,5,41595,407.26,427.00,407.99 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,23,54723,477.25,515.00,493.75 184 1 Loin top butt bnls heavy,3,2973,325.00,339.55,331.75 184 3 Loin top butt boneless,18,187349,327.00,347.25,332.12 184B 3 Loin top butt CC,6,13516,454.15,490.00,475.75 185A 4 Loin bottom sirloin flap,28,368760,442.00,546.50,459.02 185B 1 Loin ball-tip bnlsheavy,17,189610,205.00,232.00,207.45 185C 1 Loin sirloin tri-tip,24,469057,240.00,270.00,252.32 185D 4 Loin sirloin tri-tip pld,3,6295,358.00,360.00,358.68 189A 4 Loin tndrloin trmdheavy,25,116689,1115.00,1295.75,1161.50 191A 4 Loin butt tender trimmed,,,,, 193 4 Flank flank steak,18,134163,424.71,455.00,432.53 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,10,91697,590.00,654.74,594.23 112A 3 Rib ribeye bnls light,5,13916,654.15,700.00,672.55 112A 3 Rib ribeye bnlsheavy,11,7672,679.55,730.00,708.46 113C 1 Chuck semi-bnls neck/off,0,0,,, 114 1 Chuck shoulder clod,,,,, 114A 3 Chuck shoulder clod trmd,6,13432,194.00,209.30,202.86 114D 3 Chuck Clod top blade,0,0,,, 114E 3 Chuck Clod Arm Roast,0,0,,, 114F 5 Chuck Clod tender,3,1055,312.41,323.05,315.99 116A 3 Chuck roll lxl neck/off,11,16277,277.00,299.30,288.25 116B 1 Chuck chuck tender,7,27489,203.00,220.00,209.95 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,17,23807,488.66,550.00,524.72 120 1 Brisket deckle-off bnls,4,1674,279.30,287.78,284.71 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,,,,, 130 4 Chuck short rib,8,14772,352.30,385.50,376.51 160 1 Round bone-in,0,0,,, 161 1 Round boneless,0,0,,, 167A 4 Round knuckle peeled,10,45970,217.00,234.00,231.69 168 1 Round top inside round,3,9534,196.91,211.25,201.85 168 3 Round top inside round,5,3548,209.30,220.00,211.94 169 5 Round top inside denuded,,,,, 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,7,16619,207.00,219.51,211.52 171C 3 Round eye of round,10,35670,220.00,244.00,230.84 174 3 Loin short loin 0x1,8,21425,378.82,425.00,397.31 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,0,0,,, 180 3 Loin strip bnls 0x1,13,13561,401.00,435.00,414.82 184 1 Loin top butt bnls heavy,0,0,,, 184 3 Loin top butt boneless,10,18753,320.00,342.05,326.80 184B 3 Loin top butt CC,0,0,,, 185A 4 Loin bottom sirloin flap,7,12467,443.00,465.00,450.76 185B 1 Loin ball-tip bnlsheavy,4,7060,200.00,230.00,205.87 185C 1 Loin sirloin tri-tip,3,15405,228.54,235.00,232.29 185D 4 Loin sirloin tri-tip pld,0,0,,, 189A 4 Loin tndrloin trmd heavy,14,42995,1047.00,1247.25,1079.05 191A 4 Loin butt tender trimmed,,,,, 193 4 Flank flank steak,6,13992,433.61,440.00,438.74 Choice and Select Cuts,,,,, 124 4 Rib Back Ribs Frozen,4,7804,116.65,125.00,118.43 121D 4 Plate Inside Skirt,12,43722,441.00,472.00,464.37 121C 4 Plate Outside Skirt,5,30441,605.00,640.00,621.44 121E 6 Plate Outside Skirt pld,12,17130,862.91,891.29,873.92 4 Cap and Wedge Meat,23,85031,291.75,327.00,300.45 4 Pectoral Meat,23,92566,298.82,320.00,312.31 Ground Beef ,,,,, Ground beef 73%,16,137290,146.00,166.45,154.97 Ground beef 75%,,,,, Ground beef 81%,21,100429,162.00,210.16,180.02 Ground beef 85%,,,,, Ground beef 90%,0,0,,, Ground beef 93%,4,6433,285.25,303.00,289.92 Ground beef Chuck,7,8793,173.25,196.50,185.41 Ground beef Round,3,1140,254.06,262.00,259.09 Ground beef Sirloin,0,0,,, Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,,,,, Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,,,,, Blended Ground beef Chuck,,,,, Blended Ground beef Round,,,,, Blended Ground beef Sirloin,0,0,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,6,241862,62.50,70.00,68.48 Frozen 50% lean trimmings,0,0,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,