,,9/4/2025,,USDA Market News, Cutout Values: ,414.21,387.77,,, Change from prior day,-1.80,.04,,, Primal Rib ,644.58,529.76,,, Primal Chuck ,374.01,373.37,,, Primal Round ,363.48,361.01,,, Primal Loin ,497.73,438.64,,, Primal Brisket ,335.74,335.25,,, Primal Short Plate ,262.10,262.10,,, Primal Flank ,232.14,231.40,,, Choice loads/lbs. ,69.89,2795598,,, Select loads/lbs. ,24.18,967237,,, Trimming loads/lbs. ,35.01,1400321,,, Coarse Grind loads/lbs. ,13.41,536546,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,15,21473,1302,1426.75,1336.75 112A 3 Rib ribeye bnls light,5,17290,1477,1580.00,1510.63 112A 3 Rib ribeye bnls heavy,22,123482,1451,1575.00,1476.14 113C 1 Chuck semi-bnls neck/off,4,66535,470.00,548.00,479.33 114 1 Chuck shoulder clod,5,11044,410.00,441.75,430.14 114A 3 Chuck shoulder clod trmd,25,237756,419.62,465.00,430.26 114D 3 Chuck Clod top blade,12,14914,490.00,649.94,530.39 114E 3 Chuck Clod Arm Roast,12,68098,563.00,574.70,568.01 114F 5 Chuck Clod tender,18,21707,1050,1149.94,1065.03 116A 3 Chuck roll lxl neck/off,25,157707,653.50,725.00,689.07 116B 1 Chuck chuck tender,7,21146,478.00,505.00,480.80 3 Chuck roll retail ready,5,25600,688.00,692.00,690.95 116G 4 Chuck flap,21,42784,825.50,901.44,847.36 120 1 Brisket deckle-off bnls,38,235340,463.00,535.00,476.90 120A 3 Brisket point/off bnls,5,4916,800.00,857.00,833.04 123A 3 Short Plate short rib,16,44396,580.50,784.94,660.85 130 4 Chuck short rib,7,40200,510.00,599.00,519.04 160 1 Round bone-in,,,,, 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,20,36405,498.00,550.00,516.07 168 1 Round top inside round,3,11215,490.82,510.00,492.61 168 3 Round top inside round,18,178068,470.00,535.00,477.36 169 5 Round top inside denuded,12,49535,549.00,630.50,568.76 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,23,206918,425.00,520.00,442.28 171C 3 Round eye of round,23,70755,507.00,568.50,521.63 174 3 Loin short loin 0x1,25,135108,772.72,922.00,833.61 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00 180 3 Loin strip bnls 0x1,45,172401,835.00,923.00,848.84 184 1 Loin top butt bnls heavy,3,2727,610.00,655.00,624.93 184 3 Loin top butt boneless,19,78241,598.63,661.75,605.66 184B 3 Loin top butt CC,12,301070,830.00,875.66,837.59 185A 4 Loin bottom sirloin flap,10,18723,938.50,1130.00,974.13 185B 1 Loin ball-tip bnlsheavy,6,10779,490.67,530.00,510.12 185C 1 Loin sirloin tri-tip,10,45769,450.00,520.00,458.02 185D 4 Loin sirloin tri-tip pld,5,6434,690.80,850.00,756.59 189A 4 Loin tndrloin trmdheavy,37,80906,1865,2041.50,1924.66 191A 4 Loin butt tender trimmed,10,8604,1653,1775.00,1709.54 193 4 Flank flank steak,21,38496,940.00,995.00,961.51 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,,,,, 112A 3 Rib ribeye bnls light,6,46715,1091,1151.50,1115.16 112A 3 Rib ribeye bnlsheavy,12,26457,1091,1166.55,1103.15 113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00 114 1 Chuck shoulder clod,3,4265,407.27,422.00,418.51 114A 3 Chuck shoulder clod trmd,5,30477,416.77,455.00,436.05 114D 3 Chuck Clod top blade,0,0,.00,.00,.00 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,,,,, 116A 3 Chuck roll lxl neck/off,7,52929,660.00,715.00,682.02 116B 1 Chuck chuck tender,,,,, 3 Chuck roll retail ready,0,0,.00,.00,.00 116G 4 Chuck flap,9,42346,710.00,776.00,733.33 120 1 Brisket deckle-off bnls,5,5094,471.00,485.00,475.55 120A 3 Brisket point/off bnls,0,0,.00,.00,.00 123A 3 Short Plate short rib,4,4891,568.15,670.00,602.62 130 4 Chuck short rib,3,2329,540.00,609.70,554.93 160 1 Round bone-in,0,0,.00,.00,.00 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,3,1635,500.00,542.00,522.54 168 1 Round top inside round,0,0,.00,.00,.00 168 3 Round top inside round,6,56527,470.00,509.70,479.81 169 5 Round top inside denuded,0,0,.00,.00,.00 169A 5 Round top inside cap off,0,0,.00,.00,.00 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,15,156476,422.00,499.70,431.16 171C 3 Round eye of round,5,7604,525.00,540.00,534.23 174 3 Loin short loin 0x1,8,6732,625.82,734.70,639.80 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00 180 3 Loin strip bnls 0x1,19,209851,650.00,741.00,662.23 184 1 Loin top butt bnls heavy,4,2671,513.00,530.00,522.65 184 3 Loin top butt boneless,4,26874,540.00,550.00,540.36 184B 3 Loin top butt CC,0,0,.00,.00,.00 185A 4 Loin bottom sirloin flap,10,51205,859.00,1089.70,876.26 185B 1 Loin ball-tip bnlsheavy,7,10007,510.00,530.00,513.61 185C 1 Loin sirloin tri-tip,5,23458,461.00,510.00,470.83 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmd heavy,7,7976,1748,1850.00,1777.09 191A 4 Loin butt tender trimmed,0,0,.00,.00,.00 193 4 Flank flank steak,3,16120,945.00,954.35,950.97 Choice and Select Cuts,,,,, 121D 4 Plate Inside Skirt,9,38093,750.74,838.00,776.59 121C 4 Plate Outside Skirt,17,22542,714.00,1074.94,797.35 121E 6 Plate Outside Skirt pld,12,12203,1255,1333.25,1283.39 4 Cap and Wedge Meat,23,167249,454.00,526.52,480.88 4 Pectoral Meat,28,91990,440.00,520.00,510.21 Ground Beef ,,,,, Ground beef 73%,13,91895,325.00,413.50,361.40 Ground beef 75%,,,,, Ground beef 81%,25,199196,365.00,449.25,389.96 Ground beef 85%,7,65547,427.00,466.75,443.12 Ground beef 90%,,,,, Ground beef 93%,,,,, Ground beef Chuck,8,18111,420.56,450.00,440.15 Ground beef Round,3,1997,450.00,460.00,450.30 Ground beef Sirloin,,,,, Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,0,0,.00,.00,.00 Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,0,0,.00,.00,.00 Blended Ground beef 93%,,,,, Blended Ground beef Chuck,,,,, Blended Ground beef Round,0,0,.00,.00,.00 Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,40,1400321,140.00,180.00,152.00 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,