,,4/22/2025,,USDA Market News, Cutout Values: ,331.73,317.65,,, Change from prior day,-1.79,-1.12,,, Primal Rib ,548.95,504.99,,, Primal Chuck ,256.25,258.90,,, Primal Round ,267.02,271.99,,, Primal Loin ,464.02,414.11,,, Primal Brisket ,262.16,258.63,,, Primal Short Plate ,230.23,230.23,,, Primal Flank ,169.30,164.20,,, Choice loads/lbs. ,78.82,3152612,,, Select loads/lbs. ,16.08,643150,,, Trimming loads/lbs. ,28.51,1140372,,, Coarse Grind loads/lbs. ,10.45,417864,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,25,254980,1051,1292.00,1054.70 112A 3 Rib ribeye bnls light,6,6475,1425,1461.50,1453.75 112A 3 Rib ribeye bnls heavy,24,30924,1290,1449.00,1365.31 113C 1 Chuck semi-bnls neck/off,5,4313,330.00,375.00,349.89 114 1 Chuck shoulder clod,5,13278,310.00,325.36,312.52 114A 3 Chuck shoulder clod trmd,28,226419,308.00,351.00,318.34 114D 3 Chuck Clod top blade,7,11464,488.76,563.50,507.77 114E 3 Chuck Clod Arm Roast,9,24886,377.00,525.00,481.60 114F 5 Chuck Clod tender,9,4715,610.00,704.94,645.64 116A 3 Chuck roll lxl neck/off,55,525390,352.00,419.00,362.39 116B 1 Chuck chuck tender,18,34280,370.00,434.00,380.45 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,16,156082,606.50,715.25,627.66 120 1 Brisket deckle-off bnls,33,330019,366.00,394.50,371.47 120A 3 Brisket point/off bnls,5,5308,641.00,655.00,654.54 123A 3 Short Plate short rib,19,24058,544.00,760.25,728.38 130 4 Chuck short rib,23,34160,490.00,525.00,504.82 160 1 Round bone-in,,,,, 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,29,54442,355.00,434.50,375.69 168 1 Round top inside round,3,53717,343.00,370.00,343.35 168 3 Round top inside round,35,296871,342.00,395.25,349.75 169 5 Round top inside denuded,10,16807,415.00,479.00,432.61 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,,,,, 170 1 Round bottom gooseneck,4,3051,293.22,327.00,316.93 171B 3 Round outside round,27,49671,315.00,360.00,326.12 171C 3 Round eye of round,41,75044,340.00,405.75,358.19 174 3 Loin short loin 0x1,17,27848,859.00,974.75,899.46 175 3 Loin strip loin 1x1,4,89939,845.00,867.00,848.00 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,31,69296,940.45,1127.25,1062.73 184 1 Loin top butt bnls heavy,0,0,.00,.00,.00 184 3 Loin top butt boneless,16,7777,571.00,600.00,585.20 184B 3 Loin top butt CC,7,27765,750.00,845.50,788.27 185A 4 Loin bottom sirloin flap,14,142019,816.50,934.00,828.80 185B 1 Loin ball-tip bnlsheavy,12,77644,427.00,509.00,433.30 185C 1 Loin sirloin tri-tip,15,22316,430.00,461.50,442.97 185D 4 Loin sirloin tri-tip pld,9,4561,657.00,678.00,667.67 189A 4 Loin tndrloin trmdheavy,33,90234,1330,1642.25,1388.73 191A 4 Loin butt tender trimmed,6,2065,1205,1461.50,1282.68 193 4 Flank flank steak,18,10785,669.00,717.50,686.63 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,7,48692,956.50,1055.00,965.27 112A 3 Rib ribeye bnls light,4,4027,1100,1180.00,1170.81 112A 3 Rib ribeye bnlsheavy,14,15016,1099,1177.30,1116.87 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,,,,, 114A 3 Chuck shoulder clod trmd,6,32299,307.00,330.30,324.35 114D 3 Chuck Clod top blade,0,0,.00,.00,.00 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,,,,, 116A 3 Chuck roll lxl neck/off,13,56742,347.00,400.72,356.81 116B 1 Chuck chuck tender,,,,, 3 Chuck roll retail ready,0,0,.00,.00,.00 116G 4 Chuck flap,13,64796,640.00,670.00,646.46 120 1 Brisket deckle-off bnls,8,9067,367.97,393.50,373.43 120A 3 Brisket point/off bnls,0,0,.00,.00,.00 123A 3 Short Plate short rib,6,7929,618.57,788.00,643.35 130 4 Chuck short rib,6,4113,477.00,526.00,496.19 160 1 Round bone-in,0,0,.00,.00,.00 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,12,34361,355.00,423.50,366.16 168 1 Round top inside round,0,0,.00,.00,.00 168 3 Round top inside round,20,33369,352.69,388.50,370.69 169 5 Round top inside denuded,4,2156,405.00,425.00,417.89 169A 5 Round top inside cap off,0,0,.00,.00,.00 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,10,21830,307.00,345.00,316.36 171C 3 Round eye of round,17,14769,324.00,380.72,367.14 174 3 Loin short loin 0x1,8,3318,760.75,825.00,790.05 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,16,55265,748.00,858.00,760.39 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,5,14951,530.00,576.00,550.80 184B 3 Loin top butt CC,0,0,.00,.00,.00 185A 4 Loin bottom sirloin flap,6,18624,805.00,890.00,814.69 185B 1 Loin ball-tip bnlsheavy,4,15326,410.00,460.00,420.53 185C 1 Loin sirloin tri-tip,5,3632,425.00,434.00,428.37 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmd heavy,10,25001,1279,1480.00,1287.74 191A 4 Loin butt tender trimmed,,,,, 193 4 Flank flank steak,3,22631,647.00,667.00,650.18 Choice and Select Cuts,,,,, 121D 4 Plate Inside Skirt,21,27310,621.00,700.30,665.58 121C 4 Plate Outside Skirt,19,22411,823.90,1044.25,947.23 121E 6 Plate Outside Skirt pld,,,,, 4 Cap and Wedge Meat,17,98579,395.00,464.00,416.73 4 Pectoral Meat,23,250459,403.03,474.75,410.02 Ground Beef ,,,,, Ground beef 73%,8,24398,271.25,287.20,276.90 Ground beef 75%,3,14228,279.46,300.00,297.48 Ground beef 81%,44,224006,271.00,348.01,294.93 Ground beef 85%,9,30890,375.75,396.31,389.82 Ground beef 90%,16,7339,416.00,453.50,420.19 Ground beef 93%,,,,, Ground beef Chuck,0,0,.00,.00,.00 Ground beef Round,,,,, Ground beef Sirloin,0,0,.00,.00,.00 Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,0,0,.00,.00,.00 Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,,,,, Blended Ground beef Chuck,0,0,.00,.00,.00 Blended Ground beef Round,0,0,.00,.00,.00 Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,37,1140372,100.00,134.12,104.55 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,