,,7/17/2025,,USDA Market News, Cutout Values: ,373.28,353.84,,, Change from prior day,.43,-4.07,,, Primal Rib ,507.10,454.48,,, Primal Chuck ,304.85,302.53,,, Primal Round ,322.40,314.98,,, Primal Loin ,503.75,453.86,,, Primal Brisket ,325.83,320.26,,, Primal Short Plate ,304.52,304.52,,, Primal Flank ,249.64,243.51,,, Choice loads/lbs. ,73.35,2934127,,, Select loads/lbs. ,38.39,1535518,,, Trimming loads/lbs. ,13.63,545263,,, Coarse Grind loads/lbs. ,13.47,538848,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,11,73054,882.71,1022.00,912.37 112A 3 Rib ribeye bnls light,7,40301,1030,1184.50,1056.00 112A 3 Rib ribeye bnls heavy,25,191666,1041,1125.00,1098.05 113C 1 Chuck semi-bnls neck/off,4,11346,380.00,415.00,384.10 114 1 Chuck shoulder clod,,,,, 114A 3 Chuck shoulder clod trmd,31,199459,391.17,448.30,406.12 114D 3 Chuck Clod top blade,9,7684,426.78,591.00,453.36 114E 3 Chuck Clod Arm Roast,7,3829,499.48,575.00,515.46 114F 5 Chuck Clod tender,9,5249,915.56,953.00,935.39 116A 3 Chuck roll lxl neck/off,36,352553,395.00,450.00,405.99 116B 1 Chuck chuck tender,20,48776,393.48,429.70,406.68 3 Chuck roll retail ready,0,0,.00,.00,.00 116G 4 Chuck flap,5,4991,700.55,734.00,716.76 120 1 Brisket deckle-off bnls,40,375719,435.00,516.00,443.87 120A 3 Brisket point/off bnls,4,4427,752.00,785.00,772.94 123A 3 Short Plate short rib,14,29828,538.50,779.00,631.58 130 4 Chuck short rib,30,395369,540.00,599.00,552.52 160 1 Round bone-in,0,0,.00,.00,.00 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,29,107303,447.00,509.00,471.83 168 1 Round top inside round,8,11467,425.00,447.00,430.44 168 3 Round top inside round,22,95636,407.08,451.00,427.06 169 5 Round top inside denuded,9,20172,480.48,520.00,485.21 169A 5 Round top inside cap off,5,9429,544.00,595.58,548.19 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,4,2932,350.00,400.25,382.35 171B 3 Round outside round,23,171942,375.00,420.00,391.56 171C 3 Round eye of round,32,60651,415.48,465.00,432.63 174 3 Loin short loin 0x1,20,42046,830.48,950.25,840.56 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00 180 3 Loin strip bnls 0x1,26,64795,925.50,1085.90,979.13 184 1 Loin top butt bnls heavy,3,1894,661.11,730.00,698.54 184 3 Loin top butt boneless,14,31666,650.00,748.00,684.07 184B 3 Loin top butt CC,,,,, 185A 4 Loin bottom sirloin flap,13,103326,970.00,1050.00,987.17 185B 1 Loin ball-tip bnlsheavy,11,17550,540.00,611.50,599.58 185C 1 Loin sirloin tri-tip,14,64696,577.08,675.00,589.34 185D 4 Loin sirloin tri-tip pld,4,1211,905.00,974.70,924.70 189A 4 Loin tndrloin trmdheavy,31,62355,1441,1562.00,1467.48 191A 4 Loin butt tender trimmed,11,11866,1319,1551.00,1340.53 193 4 Flank flank steak,21,15270,856.25,956.00,913.72 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,6,57985,785.00,887.75,791.13 112A 3 Rib ribeye bnls light,4,22216,890.00,1016.50,894.25 112A 3 Rib ribeye bnlsheavy,10,44984,880.00,1002.00,889.52 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,0,0,.00,.00,.00 114A 3 Chuck shoulder clod trmd,9,57352,398.10,450.00,405.50 114D 3 Chuck Clod top blade,0,0,.00,.00,.00 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,9,6103,851.07,939.10,904.26 116A 3 Chuck roll lxl neck/off,27,382955,388.75,450.00,393.48 116B 1 Chuck chuck tender,5,37021,385.00,415.00,393.97 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,5,4076,590.00,720.00,670.86 120 1 Brisket deckle-off bnls,8,94298,436.25,498.50,437.96 120A 3 Brisket point/off bnls,0,0,.00,.00,.00 123A 3 Short Plate short rib,3,4800,555.00,669.00,592.45 130 4 Chuck short rib,,,,, 160 1 Round bone-in,0,0,.00,.00,.00 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,6,16161,457.00,488.50,465.51 168 1 Round top inside round,5,132663,379.75,381.10,380.40 168 3 Round top inside round,12,154124,400.00,448.50,402.54 169 5 Round top inside denuded,0,0,.00,.00,.00 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,21,114226,375.00,423.50,389.78 171C 3 Round eye of round,9,17556,401.92,465.00,420.61 174 3 Loin short loin 0x1,,,,, 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00 180 3 Loin strip bnls 0x1,12,8668,807.75,980.00,903.80 184 1 Loin top butt bnls heavy,0,0,.00,.00,.00 184 3 Loin top butt boneless,4,19265,549.00,660.00,564.51 184B 3 Loin top butt CC,4,88840,672.00,690.00,681.87 185A 4 Loin bottom sirloin flap,6,14587,930.00,1040.00,990.16 185B 1 Loin ball-tip bnlsheavy,8,32782,499.73,600.20,531.20 185C 1 Loin sirloin tri-tip,3,3978,591.60,640.00,597.64 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmd heavy,4,2414,1361,1458.00,1390.95 191A 4 Loin butt tender trimmed,3,14750,1215,1239.75,1229.63 193 4 Flank flank steak,6,8499,881.00,925.00,888.50 Choice and Select Cuts,,,,, 121D 4 Plate Inside Skirt,25,76420,749.00,838.50,786.27 121C 4 Plate Outside Skirt,15,51543,715.54,1096.00,809.00 121E 6 Plate Outside Skirt pld,5,12873,1289,1684.00,1329.91 4 Cap and Wedge Meat,27,190060,410.22,455.00,422.07 4 Pectoral Meat,14,42729,396.50,455.00,410.59 Ground Beef ,,,,, Ground beef 73%,8,55003,317.00,368.00,328.57 Ground beef 75%,,,,, Ground beef 81%,37,200807,361.00,414.25,378.63 Ground beef 85%,8,64287,394.50,446.72,434.58 Ground beef 90%,,,,, Ground beef 93%,6,53892,471.56,488.30,473.96 Ground beef Chuck,3,16996,362.50,410.00,376.14 Ground beef Round,0,0,.00,.00,.00 Ground beef Sirloin,0,0,.00,.00,.00 Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,0,0,.00,.00,.00 Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,0,0,.00,.00,.00 Blended Ground beef 93%,,,,, Blended Ground beef Chuck,,,,, Blended Ground beef Round,0,0,.00,.00,.00 Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,27,545263,235.00,275.00,254.88 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,