,,7/14/2025,,USDA Market News, Cutout Values: ,377.07,364.58,,, Change from prior day,-1.57,-1.91,,, Primal Rib ,495.62,463.93,,, Primal Chuck ,314.80,313.09,,, Primal Round ,320.25,318.43,,, Primal Loin ,511.77,475.00,,, Primal Brisket ,331.94,326.43,,, Primal Short Plate ,313.74,313.74,,, Primal Flank ,248.93,252.48,,, Choice loads/lbs. ,55.97,2238618,,, Select loads/lbs. ,19.71,788221,,, Trimming loads/lbs. ,6.96,278559,,, Coarse Grind loads/lbs. ,12.39,495787,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,12,39601,878.75,1055.70,901.15 112A 3 Rib ribeye bnls light,,,,, 112A 3 Rib ribeye bnls heavy,23,38718,1030,1110.10,1047.28 113C 1 Chuck semi-bnls neck/off,4,15463,386.06,514.55,411.08 114 1 Chuck shoulder clod,,,,, 114A 3 Chuck shoulder clod trmd,30,221743,404.37,460.00,427.91 114D 3 Chuck Clod top blade,11,13492,465.00,650.86,504.78 114E 3 Chuck Clod Arm Roast,7,82927,500.00,541.75,508.81 114F 5 Chuck Clod tender,11,9401,890.00,950.00,926.34 116A 3 Chuck roll lxl neck/off,50,164674,413.25,470.00,431.85 116B 1 Chuck chuck tender,9,57533,395.00,430.67,407.72 3 Chuck roll retail ready,0,0,.00,.00,.00 116G 4 Chuck flap,13,46031,674.32,760.00,699.12 120 1 Brisket deckle-off bnls,26,65090,452.50,526.00,479.12 120A 3 Brisket point/off bnls,5,2919,744.00,803.00,769.78 123A 3 Short Plate short rib,17,41078,530.00,780.00,618.14 130 4 Chuck short rib,21,120458,550.00,596.00,569.09 160 1 Round bone-in,,,,, 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,26,48854,455.00,506.70,476.39 168 1 Round top inside round,8,48849,419.00,440.00,429.99 168 3 Round top inside round,28,208225,410.00,453.25,418.20 169 5 Round top inside denuded,5,49023,482.00,518.00,508.74 169A 5 Round top inside cap off,6,43026,555.00,610.00,568.71 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,3,1865,369.00,424.25,396.57 171B 3 Round outside round,21,129474,393.65,440.00,403.18 171C 3 Round eye of round,34,62380,419.76,487.00,442.00 174 3 Loin short loin 0x1,6,17224,827.21,950.00,833.97 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,29,92624,959.75,1155.00,985.94 184 1 Loin top butt bnls heavy,6,9827,685.10,705.00,700.90 184 3 Loin top butt boneless,16,261464,610.00,760.00,678.08 184B 3 Loin top butt CC,4,3348,970.00,996.25,994.79 185A 4 Loin bottom sirloin flap,18,62702,980.00,1134.00,1003.29 185B 1 Loin ball-tip bnlsheavy,18,28497,589.00,624.00,606.23 185C 1 Loin sirloin tri-tip,5,4790,610.00,699.25,666.82 185D 4 Loin sirloin tri-tip pld,4,1390,860.29,1004.25,938.39 189A 4 Loin tndrloin trmdheavy,9,7241,1474,1565.00,1525.21 191A 4 Loin butt tender trimmed,,,,, 193 4 Flank flank steak,12,9162,864.32,965.00,916.94 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,3,1461,811.00,905.00,864.63 112A 3 Rib ribeye bnls light,,,,, 112A 3 Rib ribeye bnlsheavy,8,9742,949.85,1000.00,980.14 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,3,43187,385.00,400.00,386.03 114A 3 Chuck shoulder clod trmd,7,25572,421.72,449.00,440.77 114D 3 Chuck Clod top blade,0,0,.00,.00,.00 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,,,,, 116A 3 Chuck roll lxl neck/off,17,51580,396.99,453.00,419.65 116B 1 Chuck chuck tender,8,25943,385.00,414.77,388.29 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,7,6611,625.00,699.00,631.38 120 1 Brisket deckle-off bnls,14,209316,440.00,485.00,446.94 120A 3 Brisket point/off bnls,0,0,.00,.00,.00 123A 3 Short Plate short rib,5,11501,590.00,650.97,593.98 130 4 Chuck short rib,7,8121,580.00,605.00,590.55 160 1 Round bone-in,0,0,.00,.00,.00 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,6,16389,450.00,475.00,461.61 168 1 Round top inside round,,,,, 168 3 Round top inside round,9,23051,415.00,448.00,423.28 169 5 Round top inside denuded,,,,, 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,5,3293,395.00,404.00,396.83 171B 3 Round outside round,13,39535,393.99,430.00,405.59 171C 3 Round eye of round,11,72402,390.00,443.00,400.20 174 3 Loin short loin 0x1,7,9829,752.58,900.00,767.47 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,6,5606,922.24,993.00,950.36 184 1 Loin top butt bnls heavy,3,30041,575.00,584.25,575.93 184 3 Loin top butt boneless,8,31048,610.00,670.00,620.70 184B 3 Loin top butt CC,0,0,.00,.00,.00 185A 4 Loin bottom sirloin flap,4,10301,1007,1091.00,1022.31 185B 1 Loin ball-tip bnlsheavy,,,,, 185C 1 Loin sirloin tri-tip,,,,, 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmd heavy,15,89514,1290,1398.52,1347.24 191A 4 Loin butt tender trimmed,,,,, 193 4 Flank flank steak,,,,, Choice and Select Cuts,,,,, 121D 4 Plate Inside Skirt,21,21504,768.92,863.00,815.30 121C 4 Plate Outside Skirt,15,9435,794.76,1185.00,969.39 121E 6 Plate Outside Skirt pld,10,47141,1300,1375.00,1315.09 4 Cap and Wedge Meat,14,89062,431.35,463.00,435.50 4 Pectoral Meat,14,24340,387.00,469.25,414.32 Ground Beef ,,,,, Ground beef 73%,10,79061,335.00,380.00,352.54 Ground beef 75%,0,0,.00,.00,.00 Ground beef 81%,29,187410,335.00,405.00,364.07 Ground beef 85%,7,31012,394.00,440.00,401.34 Ground beef 90%,0,0,.00,.00,.00 Ground beef 93%,5,25127,458.00,497.00,477.69 Ground beef Chuck,6,50770,375.00,405.00,377.01 Ground beef Round,,,,, Ground beef Sirloin,0,0,.00,.00,.00 Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,,,,, Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,0,0,.00,.00,.00 Blended Ground beef Chuck,,,,, Blended Ground beef Round,0,0,.00,.00,.00 Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,13,278559,240.00,290.00,263.66 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,