,,9/29/2025,,USDA Market News, Cutout Values: ,370.68,348.89,,, Change from prior day,-.75,-3.55,,, Primal Rib ,626.13,533.14,,, Primal Chuck ,303.93,303.11,,, Primal Round ,323.79,319.10,,, Primal Loin ,460.17,421.42,,, Primal Brisket ,312.00,296.62,,, Primal Short Plate ,229.98,229.98,,, Primal Flank ,220.90,194.04,,, Choice loads/lbs. ,66.42,2656660,,, Select loads/lbs. ,19.59,783698,,, Trimming loads/lbs. ,17.16,686553,,, Coarse Grind loads/lbs. ,13.48,539262,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,9,63780,1240,1379.25,1253.91 112A 3 Rib ribeye bnls light,3,5592,1425,1554.00,1463.47 112A 3 Rib ribeye bnls heavy,12,51403,1399,1513.00,1415.76 113C 1 Chuck semi-bnls neck/off,6,7669,484.19,490.00,485.23 114 1 Chuck shoulder clod,5,9801,352.00,395.00,360.89 114A 3 Chuck shoulder clod trmd,20,195910,364.76,420.00,380.16 114D 3 Chuck Clod top blade,9,14691,500.00,600.86,536.86 114E 3 Chuck Clod Arm Roast,7,70942,530.00,606.25,544.73 114F 5 Chuck Clod tender,3,7730,1050,1141.11,1064.22 116A 3 Chuck roll lxl neck/off,40,468756,450.00,584.50,464.28 116B 1 Chuck chuck tender,10,13069,425.00,482.75,461.38 3 Chuck roll retail ready,5,27676,535.00,606.00,538.25 116G 4 Chuck flap,19,45818,847.00,916.00,871.41 120 1 Brisket deckle-off bnls,29,102038,420.00,480.17,446.67 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,21,37402,460.00,752.50,587.43 130 4 Chuck short rib,23,38915,470.00,649.85,530.18 160 1 Round bone-in,,,,, 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,22,99253,463.65,524.00,480.07 168 1 Round top inside round,5,33051,405.00,425.00,406.84 168 3 Round top inside round,20,223054,401.00,454.00,407.32 169 5 Round top inside denuded,3,6991,493.00,545.00,539.98 169A 5 Round top inside cap off,6,43494,560.00,616.00,569.37 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,3,2303,406.00,425.00,416.89 171B 3 Round outside round,23,185050,370.00,410.50,389.34 171C 3 Round eye of round,27,67907,484.00,531.25,512.25 174 3 Loin short loin 0x1,5,12827,749.82,922.00,827.02 175 3 Loin strip loin 1x1,3,42513,637.00,730.00,709.81 1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00 180 3 Loin strip bnls 0x1,20,166378,800.50,899.08,839.04 184 1 Loin top butt bnls heavy,0,0,.00,.00,.00 184 3 Loin top butt boneless,13,99132,490.00,555.00,496.20 184B 3 Loin top butt CC,8,117109,615.00,828.00,655.22 185A 4 Loin bottom sirloin flap,15,29291,770.00,990.70,789.88 185B 1 Loin ball-tip bnlsheavy,11,60286,400.00,474.00,422.02 185C 1 Loin sirloin tri-tip,8,31616,420.00,469.00,425.94 185D 4 Loin sirloin tri-tip pld,4,8361,635.00,754.25,642.37 189A 4 Loin tndrloin trmdheavy,21,112057,1890,2090.70,1945.55 191A 4 Loin butt tender trimmed,5,3366,1620,1854.25,1774.61 193 4 Flank flank steak,17,8517,913.00,1015.00,945.91 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,,,,, 112A 3 Rib ribeye bnls light,0,0,.00,.00,.00 112A 3 Rib ribeye bnlsheavy,7,7108,1152,1180.00,1166.33 113C 1 Chuck semi-bnls neck/off,3,6602,410.00,474.85,435.37 114 1 Chuck shoulder clod,,,,, 114A 3 Chuck shoulder clod trmd,10,101608,364.76,410.50,373.48 114D 3 Chuck Clod top blade,0,0,.00,.00,.00 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,,,,, 116A 3 Chuck roll lxl neck/off,14,142949,400.00,513.00,446.54 116B 1 Chuck chuck tender,3,2011,433.00,464.00,458.99 3 Chuck roll retail ready,0,0,.00,.00,.00 116G 4 Chuck flap,8,10655,695.00,752.45,726.35 120 1 Brisket deckle-off bnls,16,175691,418.00,462.63,420.16 120A 3 Brisket point/off bnls,0,0,.00,.00,.00 123A 3 Short Plate short rib,4,18809,380.00,752.50,506.72 130 4 Chuck short rib,5,1930,502.00,567.00,528.31 160 1 Round bone-in,3,3132,400.00,420.00,418.08 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,4,11705,466.00,499.85,475.84 168 1 Round top inside round,,,,, 168 3 Round top inside round,12,30319,400.00,429.85,412.95 169 5 Round top inside denuded,,,,, 169A 5 Round top inside cap off,0,0,.00,.00,.00 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,6,19335,385.00,467.00,396.96 171C 3 Round eye of round,12,19601,485.00,522.00,505.39 174 3 Loin short loin 0x1,5,28491,581.00,652.00,598.60 175 3 Loin strip loin 1x1,3,3645,545.00,600.00,563.76 1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00 180 3 Loin strip bnls 0x1,10,45258,638.65,712.75,651.99 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,4,4109,500.70,524.00,509.06 184B 3 Loin top butt CC,,,,, 185A 4 Loin bottom sirloin flap,10,14400,676.51,941.00,743.55 185B 1 Loin ball-tip bnlsheavy,6,34294,380.00,405.00,398.27 185C 1 Loin sirloin tri-tip,,,,, 185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00 189A 4 Loin tndrloin trmd heavy,7,1693,1828,1967.00,1869.56 191A 4 Loin butt tender trimmed,9,3518,1504,1607.00,1564.26 193 4 Flank flank steak,6,15074,732.00,950.00,788.92 Choice and Select Cuts,,,,, 121D 4 Plate Inside Skirt,21,59935,587.00,800.00,645.17 121C 4 Plate Outside Skirt,15,9674,700.69,1030.00,818.59 121E 6 Plate Outside Skirt pld,8,5409,1113,1325.00,1285.08 4 Cap and Wedge Meat,18,105352,440.00,545.00,453.90 4 Pectoral Meat,9,22698,450.00,509.25,479.96 Ground Beef ,,,,, Ground beef 73%,6,91628,297.00,307.09,298.18 Ground beef 75%,8,139018,280.00,339.03,320.68 Ground beef 81%,25,160180,305.00,416.35,355.30 Ground beef 85%,6,41368,399.00,417.00,410.59 Ground beef 90%,0,0,.00,.00,.00 Ground beef 93%,9,32229,486.00,543.50,518.58 Ground beef Chuck,,,,, Ground beef Round,,,,, Ground beef Sirloin,0,0,.00,.00,.00 Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,,,,, Blended Ground beef 81%,,,,, Blended Ground beef 85%,0,0,.00,.00,.00 Blended Ground beef 90%,,,,, Blended Ground beef 93%,,,,, Blended Ground beef Chuck,,,,, Blended Ground beef Round,0,0,.00,.00,.00 Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,23,686553,99.00,152.00,134.00 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,