LM_XB403,,2/28/2019,,USDA Market News, Cutout Values: ,219.95,215.27,,, Change from prior day,0.49,2.48,,, Primal Rib ,366.04,337.79,,, Primal Chuck ,172.79,176.19,,, Primal Round ,179.06,179.22,,, Primal Loin ,295.32,283.93,,, Primal Brisket ,186.11,184.87,,, Primal Short Plate ,158.11,158.11,,, Primal Flank ,115.10,114.49,,, Choice loads/lbs. ,63.76,2550293,,, Select loads/lbs. ,24.01,960582,,, Trimming loads/lbs. ,8.10,323876,,, Coarse Grind loads/lbs. ,40.09,1603522,,, Choice Cuts,trades,volume,low,high ,Wt. Avg. 109E 1 Rib ribeye lip-on bn-in,15,9035,699.50,729.25,717.60 112A 3 Rib ribeye bnls light,4,43491,765.00,806.50,785.15 112A 3 Rib ribeye bnls heavy,30,40255,764.00,833.61,791.12 113C 1 Chuck semi-bnls neck/off,11,112102,230.14,246.25,231.89 114 1 Chuck shoulder clod,11,35964,200.05,215.75,206.62 114A 3 Chuck shoulder clod trmd,12,100252,214.18,228.61,218.06 114D 3 Chuck Clod top blade,4,15803,350.00,376.00,371.43 114E 3 Chuck Clod Arm Roast,,,,, 114F 5 Chuck Clod tender,12,15261,485.00,504.25,492.46 116A 3 Chuck roll lxl neck/off,36,301752,265.56,293.61,270.31 116B 1 Chuck chuck tender,25,47390,239.55,257.00,244.25 3 Chuck roll retail ready,3,20677,286.00,309.37,289.77 116G 4 Chuck flap,4,1255,548.86,575.00,550.20 120 1 Brisket deckle-off bnls,43,516344,255.00,290.00,263.35 120A 3 Brisket point/off bnls,3,1486,460.00,500.00,489.37 123A 3 Short Plate short rib,10,18805,521.00,576.00,559.92 130 4 Chuck short rib,18,65707,300.71,371.25,316.59 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,21,46752,248.67,271.50,258.40 168 1 Round top inside round,13,183430,210.04,224.00,213.57 168 3 Round top inside round,21,73521,215.00,232.00,218.88 169 5 Round top inside denuded,11,16381,244.50,269.50,257.61 169A 5 Round top inside cap off,6,9713,281.30,310.00,291.71 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,5,3477,209.45,229.25,219.98 171B 3 Round outside round,20,47800,229.60,246.50,240.58 171C 3 Round eye of round,26,159375,234.00,294.68,267.61 174 3 Loin short loin 0x1,17,182683,536.73,586.25,550.34 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,24,86743,592.00,644.25,609.65 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,17,37840,345.00,380.75,361.90 184B 3 Loin top butt CC,,,,, 185A 4 Loin bottom sirloin flap,12,45116,514.25,552.00,525.78 185B 1 Loin ball-tip bnlsheavy,8,60784,244.31,285.00,274.97 185C 1 Loin sirloin tri-tip,9,16015,302.73,370.00,311.37 185D 4 Loin sirloin tri-tip pld,5,10601,440.30,489.25,484.86 189A 4 Loin tndrloin trmdheavy,17,51845,996.52,1050.00,1003.22 191A 4 Loin butt tender trimmed,5,8674,884.95,930.05,901.26 193 4 Flank flank steak,7,3209,513.83,536.50,521.34 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,5,13146,614.55,666.00,621.28 112A 3 Rib ribeye bnls light,9,31753,685.78,740.00,706.63 112A 3 Rib ribeye bnlsheavy,22,18953,697.00,745.00,721.97 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,,,,, 114A 3 Chuck shoulder clod trmd,,,,, 114D 3 Chuck Clod top blade,,,,, 114E 3 Chuck Clod Arm Roast,0,0,,, 114F 5 Chuck Clod tender,,,,, 116A 3 Chuck roll lxl neck/off,12,19343,269.42,290.00,276.88 116B 1 Chuck chuck tender,3,15285,245.00,246.00,245.67 3 Chuck roll retail ready,0,0,,, 116G 4 Chuck flap,,,,, 120 1 Brisket deckle-off bnls,11,101172,255.00,279.25,262.01 120A 3 Brisket point/off bnls,0,0,,, 123A 3 Short Plate short rib,,,,, 130 4 Chuck short rib,13,261751,300.71,320.00,302.78 160 1 Round bone-in,0,0,,, 161 1 Round boneless,0,0,,, 167A 4 Round knuckle peeled,5,6491,250.00,281.50,261.47 168 1 Round top inside round,4,30728,213.26,217.18,215.11 168 3 Round top inside round,21,182719,209.91,228.25,213.95 169 5 Round top inside denuded,0,0,,, 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,7,19455,222.00,240.46,235.89 171C 3 Round eye of round,9,10525,270.50,293.00,277.53 174 3 Loin short loin 0x1,12,28772,490.00,530.00,502.47 175 3 Loin strip loin 1x1,0,0,,, 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,13,54432,520.00,547.27,526.75 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,9,11646,350.33,374.73,358.93 184B 3 Loin top butt CC,0,0,,, 185A 4 Loin bottom sirloin flap,5,1919,494.76,538.50,515.74 185B 1 Loin ball-tip bnlsheavy,5,12398,259.50,281.50,267.23 185C 1 Loin sirloin tri-tip,,,,, 185D 4 Loin sirloin tri-tip pld,0,0,,, 189A 4 Loin tndrloin trmd heavy,,,,, 191A 4 Loin butt tender trimmed,,,,, 193 4 Flank flank steak,4,3282,494.45,500.50,497.78 Choice and Select Cuts,,,,, 124 4 Rib Back Ribs Frozen,3,3942,130.00,179.50,161.69 121D 4 Plate Inside Skirt,14,88388,443.40,523.00,456.82 121C 4 Plate Outside Skirt,24,28609,630.00,766.00,706.39 121E 6 Plate Outside Skirt pld,0,0,,, 4 Cap and Wedge Meat,27,53782,293.00,320.00,303.94 4 Pectoral Meat,14,18650,300.00,343.00,311.64 Ground Beef ,,,,, Ground beef 73%,18,172768,153.00,180.75,161.51 Ground beef 75%,,,,, Ground beef 81%,28,134073,174.15,190.00,177.67 Ground beef 85%,,,,, Ground beef 90%,,,,, Ground beef 93%,13,22592,292.05,307.50,295.61 Ground beef Chuck,11,56044,176.00,197.00,190.70 Ground beef Round,6,12050,246.00,259.75,252.94 Ground beef Sirloin,,,,, Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,,,,, Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,0,0,,, Blended Ground beef 93%,,,,, Blended Ground beef Chuck,,,,, Blended Ground beef Round,,,,, Blended Ground beef Sirloin,,,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,12,323876,67.00,74.00,70.58 Frozen 50% lean trimmings,0,0,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,