,,9/26/2025,,USDA Market News, Cutout Values: ,371.43,352.44,,, Change from prior day,-.54,-1.01,,, Primal Rib ,628.30,531.95,,, Primal Chuck ,307.27,314.35,,, Primal Round ,323.20,316.90,,, Primal Loin ,458.90,424.15,,, Primal Brisket ,310.62,298.38,,, Primal Short Plate ,231.59,231.59,,, Primal Flank ,217.07,196.19,,, Choice loads/lbs. ,54.87,2194759,,, Select loads/lbs. ,9.84,393428,,, Trimming loads/lbs. ,19.41,776289,,, Coarse Grind loads/lbs. ,10.74,429755,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,14,141667,1238,1420.25,1259.30 112A 3 Rib ribeye bnls light,6,21979,1449,1475.00,1465.58 112A 3 Rib ribeye bnls heavy,12,32802,1435,1556.00,1465.79 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,3,7368,358.00,380.00,367.68 114A 3 Chuck shoulder clod trmd,15,71699,375.00,410.00,387.23 114D 3 Chuck Clod top blade,5,46973,380.50,580.00,394.05 114E 3 Chuck Clod Arm Roast,,,,, 114F 5 Chuck Clod tender,,,,, 116A 3 Chuck roll lxl neck/off,19,58840,484.00,600.00,524.19 116B 1 Chuck chuck tender,19,87023,422.35,475.00,433.94 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,6,21237,835.06,890.75,862.89 120 1 Brisket deckle-off bnls,23,74490,434.34,484.86,442.41 120A 3 Brisket point/off bnls,9,12894,735.00,760.00,752.62 123A 3 Short Plate short rib,10,21959,599.00,757.00,645.69 130 4 Chuck short rib,9,5726,492.35,564.34,506.39 160 1 Round bone-in,,,,, 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,23,139891,467.00,509.00,475.67 168 1 Round top inside round,3,12380,405.00,424.86,422.49 168 3 Round top inside round,29,486971,399.00,438.00,406.87 169 5 Round top inside denuded,11,29703,463.35,535.25,474.77 169A 5 Round top inside cap off,0,0,.00,.00,.00 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,16,93149,389.00,446.00,403.63 171C 3 Round eye of round,18,36213,500.00,557.00,511.97 174 3 Loin short loin 0x1,22,115488,715.00,935.00,795.26 175 3 Loin strip loin 1x1,0,0,.00,.00,.00 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,22,87724,776.25,898.30,843.79 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,10,69201,486.17,565.25,502.92 184B 3 Loin top butt CC,3,30345,690.00,840.00,703.53 185A 4 Loin bottom sirloin flap,11,79562,731.56,984.00,743.28 185B 1 Loin ball-tip bnlsheavy,6,16460,414.91,450.00,436.27 185C 1 Loin sirloin tri-tip,3,5357,430.00,460.00,459.60 185D 4 Loin sirloin tri-tip pld,3,4907,726.00,759.00,730.65 189A 4 Loin tndrloin trmdheavy,24,94862,1870,2055.00,1907.57 191A 4 Loin butt tender trimmed,10,9656,1766,1805.00,1773.58 193 4 Flank flank steak,11,10264,876.34,994.00,943.67 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,3,3426,999.25,1055.00,1040.05 112A 3 Rib ribeye bnls light,,,,, 112A 3 Rib ribeye bnlsheavy,4,10851,1152,1202.15,1173.61 113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00 114 1 Chuck shoulder clod,4,16675,377.00,400.00,392.32 114A 3 Chuck shoulder clod trmd,4,3840,375.00,410.50,398.41 114D 3 Chuck Clod top blade,0,0,.00,.00,.00 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,0,0,.00,.00,.00 116A 3 Chuck roll lxl neck/off,11,110498,471.00,570.00,495.28 116B 1 Chuck chuck tender,4,16408,410.00,465.00,418.59 3 Chuck roll retail ready,0,0,.00,.00,.00 116G 4 Chuck flap,3,4561,735.00,884.00,818.82 120 1 Brisket deckle-off bnls,3,21656,423.16,430.00,423.93 120A 3 Brisket point/off bnls,0,0,.00,.00,.00 123A 3 Short Plate short rib,,,,, 130 4 Chuck short rib,0,0,.00,.00,.00 160 1 Round bone-in,0,0,.00,.00,.00 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,,,,, 168 1 Round top inside round,,,,, 168 3 Round top inside round,,,,, 169 5 Round top inside denuded,0,0,.00,.00,.00 169A 5 Round top inside cap off,0,0,.00,.00,.00 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,4,10709,376.00,410.00,384.64 171C 3 Round eye of round,,,,, 174 3 Loin short loin 0x1,4,1611,619.00,650.15,635.04 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,5,44288,645.00,700.25,648.64 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,,,,, 184B 3 Loin top butt CC,0,0,.00,.00,.00 185A 4 Loin bottom sirloin flap,3,1437,831.86,855.00,838.69 185B 1 Loin ball-tip bnlsheavy,,,,, 185C 1 Loin sirloin tri-tip,,,,, 185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00 189A 4 Loin tndrloin trmd heavy,,,,, 191A 4 Loin butt tender trimmed,,,,, 193 4 Flank flank steak,3,27094,730.00,900.00,762.69 Choice and Select Cuts,,,,, 121D 4 Plate Inside Skirt,26,97586,567.00,800.00,664.07 121C 4 Plate Outside Skirt,15,81295,658.72,909.59,692.35 121E 6 Plate Outside Skirt pld,0,0,.00,.00,.00 4 Cap and Wedge Meat,9,61058,411.83,456.00,444.21 4 Pectoral Meat,15,13606,454.41,508.00,474.02 Ground Beef ,,,,, Ground beef 73%,3,21627,305.00,317.00,307.94 Ground beef 75%,0,0,.00,.00,.00 Ground beef 81%,21,212804,300.00,380.00,319.37 Ground beef 85%,7,63262,401.00,448.36,436.07 Ground beef 90%,,,,, Ground beef 93%,0,0,.00,.00,.00 Ground beef Chuck,10,101619,350.00,400.82,370.70 Ground beef Round,0,0,.00,.00,.00 Ground beef Sirloin,,,,, Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,0,0,.00,.00,.00 Blended Ground beef 81%,0,0,.00,.00,.00 Blended Ground beef 85%,,,,, Blended Ground beef 90%,0,0,.00,.00,.00 Blended Ground beef 93%,0,0,.00,.00,.00 Blended Ground beef Chuck,0,0,.00,.00,.00 Blended Ground beef Round,0,0,.00,.00,.00 Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,30,776289,139.00,157.00,146.06 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,