,,7/15/2025,,USDA Market News, Cutout Values: ,377.72,362.58,,, Change from prior day,.65,-2.00,,, Primal Rib ,508.93,457.71,,, Primal Chuck ,313.24,312.80,,, Primal Round ,324.07,318.17,,, Primal Loin ,504.01,468.33,,, Primal Brisket ,337.08,324.49,,, Primal Short Plate ,319.07,319.07,,, Primal Flank ,241.69,252.22,,, Choice loads/lbs. ,101.20,4047894,,, Select loads/lbs. ,30.38,1215348,,, Trimming loads/lbs. ,4.11,164232,,, Coarse Grind loads/lbs. ,11.17,446663,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,16,30389,874.75,995.25,887.81 112A 3 Rib ribeye bnls light,10,145362,1030,1158.00,1049.23 112A 3 Rib ribeye bnls heavy,25,208302,1040,1155.70,1063.05 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,5,5537,410.86,445.00,428.27 114A 3 Chuck shoulder clod trmd,30,564264,392.00,467.80,406.99 114D 3 Chuck Clod top blade,9,11050,390.00,628.50,423.95 114E 3 Chuck Clod Arm Roast,3,45499,552.09,555.00,554.79 114F 5 Chuck Clod tender,13,11387,890.00,989.25,915.55 116A 3 Chuck roll lxl neck/off,40,141482,409.50,467.80,430.86 116B 1 Chuck chuck tender,23,101722,390.00,437.75,404.42 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,22,136635,700.00,774.25,709.80 120 1 Brisket deckle-off bnls,30,210618,450.00,514.00,458.92 120A 3 Brisket point/off bnls,3,1743,777.00,805.00,790.04 123A 3 Short Plate short rib,20,76779,550.00,785.25,638.08 130 4 Chuck short rib,21,28753,565.00,595.70,578.06 160 1 Round bone-in,,,,, 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,19,69097,450.00,501.00,477.36 168 1 Round top inside round,0,0,.00,.00,.00 168 3 Round top inside round,32,97491,411.00,469.00,428.64 169 5 Round top inside denuded,8,8379,487.50,539.00,499.70 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,44,566465,380.00,440.00,386.61 171C 3 Round eye of round,32,112983,400.00,485.75,426.09 174 3 Loin short loin 0x1,23,170445,824.16,932.09,841.27 175 3 Loin strip loin 1x1,3,41292,740.00,954.25,746.47 1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00 180 3 Loin strip bnls 0x1,33,237063,895.85,1150.00,982.92 184 1 Loin top butt bnls heavy,3,1758,704.85,715.00,712.89 184 3 Loin top butt boneless,21,141870,652.00,777.57,675.95 184B 3 Loin top butt CC,5,7562,933.00,995.50,990.35 185A 4 Loin bottom sirloin flap,13,183290,975.00,1160.00,985.58 185B 1 Loin ball-tip bnlsheavy,6,32078,540.00,617.25,569.73 185C 1 Loin sirloin tri-tip,13,191579,574.43,659.00,588.80 185D 4 Loin sirloin tri-tip pld,11,39549,826.50,999.70,842.31 189A 4 Loin tndrloin trmdheavy,25,248361,1435,1573.00,1462.99 191A 4 Loin butt tender trimmed,8,15677,1350,1371.76,1355.92 193 4 Flank flank steak,13,65026,835.00,956.25,840.39 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,13,165521,789.25,904.00,791.87 112A 3 Rib ribeye bnls light,,,,, 112A 3 Rib ribeye bnlsheavy,11,16052,914.00,1002.30,939.71 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,5,6570,414.00,418.00,415.41 114A 3 Chuck shoulder clod trmd,6,33622,410.00,448.00,425.79 114D 3 Chuck Clod top blade,,,,, 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,,,,, 116A 3 Chuck roll lxl neck/off,20,62022,415.00,471.50,431.14 116B 1 Chuck chuck tender,4,6704,408.00,425.76,414.00 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,12,11429,590.00,700.00,651.35 120 1 Brisket deckle-off bnls,10,72479,429.49,489.00,434.75 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,10,13167,590.87,785.25,725.15 130 4 Chuck short rib,3,5656,573.00,595.40,576.73 160 1 Round bone-in,,,,, 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,7,26518,440.00,478.50,459.36 168 1 Round top inside round,7,166171,394.68,398.75,397.57 168 3 Round top inside round,16,52622,401.74,450.25,428.89 169 5 Round top inside denuded,0,0,.00,.00,.00 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,16,81238,385.00,435.25,391.51 171C 3 Round eye of round,11,54872,390.00,455.25,414.23 174 3 Loin short loin 0x1,8,28803,722.00,899.00,762.10 175 3 Loin strip loin 1x1,0,0,.00,.00,.00 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,9,10077,858.62,974.25,890.27 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,9,58522,542.00,664.50,551.86 184B 3 Loin top butt CC,0,0,.00,.00,.00 185A 4 Loin bottom sirloin flap,7,4986,1017,1100.00,1050.19 185B 1 Loin ball-tip bnlsheavy,,,,, 185C 1 Loin sirloin tri-tip,10,25608,542.77,651.25,573.81 185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00 189A 4 Loin tndrloin trmd heavy,15,74299,1349,1463.00,1359.41 191A 4 Loin butt tender trimmed,4,1705,1200,1265.00,1246.47 193 4 Flank flank steak,,,,, Choice and Select Cuts,,,,, 121D 4 Plate Inside Skirt,18,33566,779.13,841.50,805.21 121C 4 Plate Outside Skirt,14,11784,775.00,1170.70,992.29 121E 6 Plate Outside Skirt pld,,,,, 4 Cap and Wedge Meat,11,23510,436.00,480.00,455.89 4 Pectoral Meat,30,88099,380.00,484.00,419.04 Ground Beef ,,,,, Ground beef 73%,7,24923,330.00,387.00,340.55 Ground beef 75%,0,0,.00,.00,.00 Ground beef 81%,34,184368,340.25,412.72,361.78 Ground beef 85%,8,97036,397.00,446.72,440.92 Ground beef 90%,0,0,.00,.00,.00 Ground beef 93%,3,10770,468.32,503.25,471.04 Ground beef Chuck,6,30228,360.00,419.26,368.11 Ground beef Round,,,,, Ground beef Sirloin,0,0,.00,.00,.00 Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,0,0,.00,.00,.00 Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,,,,, Blended Ground beef Chuck,,,,, Blended Ground beef Round,0,0,.00,.00,.00 Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,7,164232,235.00,266.30,255.33 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,